Oysters Ponzu
Fried oyster served on a bed of shaved sweet onions, dressed with flavourful citrus Ponzu sauce.
Yaki-tori Sashimi
A pair of grilled chicken skewers glazed with our own Teriyaki sauce
Ika Kara-age Tempura
Lightly fried strips of ginger marinated squid.
Sashimi
Fresh slices of tuna, salmon and sea scallop.
Tempura
Black Tiger Shrimp and seasonal vegetables coated in a light, crispy, and voluminous batter.
Prepared along with your mains on the Teppan Grill
Shiitake Mushrooms
Earthy and flavourful Shiitake mushrooms grilled with lemon, butter, and soy sauce.
Green Asparagus
Fresh asparagus grilled to perfection with lemon, butter, and soy sauce.
Yaki Yaki Shrimp
A must have extra helping of tasty Black Tiger Shrimp.
Caribbean Lobster Tail
A Caribbean lobster tail gently grilled and smothered with Misonaise Sauce.
We exclusively use beef graded AAA or better.
All steaks are served with our famous Sesame Steak Sauce
New York Steak
Our most popular steak. Perfectly aged, full-bodied, and robust striploin.
Rib Eye Steak
A cut fit for the Albertan. A glorious 12 oz cut of luxuriously marbled prime rib steak.
Filet Mignon
A gourmet's delight. An exquisitely tender and flavourful tenderloin steak.
Chicken Teriyaki
Flawless morsels of grilled tender chicken glazed with tasty Teriyaki Sauce.
Salmon Dinner
Fresh cuts of sumptuous Atlantic Salmon, grilled with your choice of Teriyaki or our signature Misonaise Sauce.
Shrimp Misonaise
A generous serving of Black Tiger Shrimp grilled with our own Misonaise Sauce.
Lobster Duo
An opulent pair of Caribbean lobsters gently grilled with lemon, butter, and smothered with our signature Misonaise Sauce
New York Steak & Chicken Teriyaki
A meal for the hearty appetite. 7 oz New York Steak and tender, tasty Chicken Teriyaki.
Chicken Teriyaki & Shrimp
A well balanced combination of tender and tasty Chicken Teriyaki and Black Tiger Shrimp Misonaise.
New York Steak & Shrimp
A showcase of our most popular items. 7 oz. New York Steak and Black Tiger Shrimp Misonaise
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It was a great meal good show. We had barely waiting time. We love it.
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The first time I ever ate Japanese food, it was at Japanese Village. It was my sister’s birthday, and as my family settled in around the teppanyaki bar, I realized this restaurant was unlike anything I had tried before. The teppanyaki is, of course, top notch, as are the sides you can add to it, such as the yaki yaki shrimp, green asparagus and shiitake mushrooms. It’s a fun dining experience that works well for groups.
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