Step into The Fort Wine Company’s tasting room and you’ll be stepping into a more traditional time. The welcome atmosphere features cozy decorations, traditional wood furniture and delightful sundries on display. Their 10 different wine varieties, many from the farm’s own blueberries and cranberries, include red, white and dessert wine, each with sassy names such as “Saucy”, “Cold Snap” and “Bite Me.” Fort Wine also uses its fruit to create gift-perfect wine jellies and balsamic vinegars.
There’s no disputing the fact that Langley is the epicentre of the Fraser Valley’s wine industry, and Fort Wine Company is one of the most innovative wineries. The company makes fine wines from many of the local fruits and berries including cranberries, blueberries and strawberries. Visitors to the winery also have the option to enjoy their wines in the bistro’s picnic area where they will be served a sampling of local fruit, crackers and cheese under the warm summer sun.