Literally translated in Spanish, 'Hermanos' means 'Brothers'. However, the term is also commonly used when one South American country refers tongue & cheek to another, as in a recent interview with the Brazilian national soccer team where they referred to their Argentinean rivals as 'Hermanos'.At Hermanos Restaurant and Wine Bar, we're about showcasing some of the food, imagery, and styles found in South American dining, with our main courses inspired by the many Parillada's or Steakhouses in Argentina & Uruguay. In addition to flavours from northern Brazil & Peru, our wine list is sourced exclusively from the vineyards of Chile & Argentina, not to leave out our signature cocktails: the Brazilian 'Caipirinhia' and Chilean 'Pisco Sour'.more...See more text
Watermelon, cucumber, red onion and feta cheese, on a bed of butter lettuce with cracked black pepper, cashews and balsamic reduction
$14.00
Tenderloin Steak Salad
Grilled steak served over a bed of romaine lettuce, grilled vegetables and criolla served with balsamic reduction and olive oil
$18.50
Natal Cashew & Fruit Salad
Grilled pineapple, cantaloupe, honey dew, toasted cashews, tomatoes, onion, and cucumber, on romaine lettuce with dijon dressing
Starter
$7.00Full
$13.00
Heart of Palm and Tomato Salad
Tomatoes, heart of palm, red onions, and basil topped with balsamic vinaigrette and padano cheese
Starter
$7.00Full
$13.00
Caesaro
Crispy romaine with creamy garlic parmesan dressing topped with bacon, padano cheese and spicy croutons
Starter
$6.00Full
$11.00
Lunch & Late Night MENU - Hermanos Restaurant
The Chivito
Uruguayan sandwich with premium shaved Angus beef, provolone cheese, smoked country ham, bacon, olives, hard boiled egg, onion, lettuce, banana peppers, and aioli served on a fresh bun with house chips
$15.00
Chivito Al Plato
6oz tenderized New York strip with smoked country ham, provolone cheese, banana peppers, olives, bacon and fried egg on a bed of home made fries with a side of criolla
$19.00
Milanesa Sandwich
Breaded chicken breast topped with smoked country ham, provolone cheese, roasted red peppers, olives and salsa golf on a fresh bun served with house chips
$15.00
Chimichurri Wrap
Home wrap stuffed with roasted red peppers, greens, tomatoes, avocado creme fraiche, onion, spicy jack cheese and cracked pepper aioli served with house chips
Chicken & Bacon
$12.00Veggie
$10.00
La Boca Bricklayer Steak Sandwich
New York strip on baguette with lettuce and aioli, served with house chips and a side of chimichurri
$18.00
Beer Battered Pickerel Tacos
Two tacos with Manitoba pickerel, coleslaw and corn relish served with house chips
$16.00
Gringo Burger
Cheddar, aioli, and all the usual suspects, served with house chips
$14.00Add Bacon
$2.50
Shorelunch
House breaded Manitoba pickerel topped with tartar and served with house chips
$16.00
Grilled Ribeye Skewers
8oz ribeye skewers served with port reduced mushrooms and bacon, cracked pepper aioli, chimichurri and house chips
$19.00
Lamb Burger
6oz house-made patty with lettuce, tomato, onion, aioli, and house-made pickled zucchini, served with house chips
$17.00
Tapas Menu MENU - Hermanos Restaurant
Cheese Board
Chefs selection of cheese and fruits, accompanied by house-made jam, toasted cashews and bread
$19.00
Milanesa Bites
Tenderized, breaded and fried beef strips topped with cilantro and served with dijon mustard honey mayo dip
$12.00
Mejillones (Mussels)
One pound of mussels with the chefs daily recipe
$15.00
Cachaca Shrimp
Prawns sautéed in garlic, butter, onions and cilantro, finished with Cachaca
$14.00
Peru Meets Lake Winnipeg
Peruvian ceviche made with Manitoba pickerel, marinated in lime juice with red onions, cilantro and corn
$15.00
Empanadas
Three stuffed empanadas - the choice of: Beef and Black Bean, Chicken and Sausage or Vegetable and Cheese
$14.50
The Sausage and Pepper Board
Grilled sausage and peppers, caramelized onion, side of chimichurri and Brazilian vinaigrette
$18.00
Grilled Chicken Skewers
Four marinated chicken skewers with mango salsa
$14.00
Antipasto
Chefs selection of meat, bread, olives, pickled vegetables and grilled peppers
$17.00
Chips
House chips served with aioli dip
$6.00
Fries
House-made fries served with aioli dip
$7.00
Calamari
House breaded and served with cilantro chili lime tzatiki and arrabiatta
$13.00
Steaks MENU - Hermanos Restaurant
All of our steaks are served with chef's choice starch and seasonal grilled vegetables
Baby Cabrera
Your choice of cut seasoned with our signature spice rub, finished with a drizzle of aged balsamic reduction and served with port reduced mushrooms & bacon
Ribeye
$36.00 (12 oz)Gaucho Sized Ribeye
$44.00 (16 oz)New York Striploin
$36.00 (12 oz)New York Striploin
$30.00 (8 oz)
Brazilian Ribeye
12 oz Ribeye grilled with coarse sea salt, served with farofa and Brazilian vinaigrette
$33.00
Classic Argentinean Strip
12 oz New York strip seasoned with coarse salt, accompanied by a side of chimichurri
$34.00option
$28.00 (8 oz)
Soccer Ball Sirloin
10 oz marinated sirloin served with a side of chimichurri
$28.00
Grilled Ribeye Skewers
12 oz Ribeye skewers served with chimichurri and port reduced mushrooms and bacon
$29.00
Argentinean Surf & Turf
12 oz New York striploin or Ribeye topped with a crab chevre cream sauce and a jumbo prawn, finished with a side of chimichurri
$44.00
Picanha
Brazils favorite cut, this flavorful 10 oz sirloin cut is accompanied with a side of farofa and chimichurri
$28.00
LOMO
8 oz beef tenderloin with our signature house rub topped with a house made wild mushroom and port demi-glace
$41.00
Seafood, Chicken & Pasta MENU - Hermanos Restaurant
Fish of the Moment
Ask the server for the current selection Market Price
Milanesa Especial (Pollo)
A popular dish of Argentina, the Milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, roasted red peppers and olives, served with chefs choice starch, grilled vegetables and a side of salsa golf
$22.00
Beef Milanesa Napolitana
Tenderized beef, breaded and fried, topped with arrabbiata sauce, ham, sliced tomatos, chimichurri and provolone cheese served with chefs choice starch and grilled vegetables
$26.00
Moqueca (Seafood Stew)
Seafood stew with shrimp, mussels, clams, crab meat, seasonal fish, in a aromatic coconut broth
$20.00
Shrimp Skillet
Deep fried shrimp tossed in a citrus/chili vinaigrette served with chef's choice starch and seasonal vegetablesh
Seafood spaghetti with shrimp, crab and tomatoes in a smoked chipotle chevre cream
$24.00
The Big Boards MENU - Hermanos Restaurant
La Cabrera
A 24oz Angus Reserve Ribeye seasoned with our signature spice rub, grilled and finished with a drizzle of aged balsamic reduction, served with port reduced mushrooms and bacon, grilled vegetables and chefs choice starch
$69.00
Tango Hall Mixed Grill
Land, Sea and Sky Ribeye skewers, grilled shrimp skewers, lamb chop, chicken skewers and chorizo served with grilled vegetables and chefs choice starch
$52.00Add Sirloin Steak
$18.00 (10 oz)Add Lamb Chop
$12.00
Another gem in the Exchange. Love the casual, sleek atmosphere, and the Staff are knowledgable, efficient and very pleasant. Great beef, and a very flavourful menu in general. A nice, relaxing place where you can count on the food being consistently delicious. I like the presentation of the food, also, which adds interest to a meal.
I've been to Hermanos on three separate occasions; once, for an "Eat around the world in Winnipeg" group to sample South American fare, and twice for wine and apps with colleagues to unwind from a long week at work. Though it is on the mid- to high-end in terms of price, even those on a budget can enjoy an excellent bottle of wine from the house list, as well as some fantastic food. I've had their steak in the past, which I found tender and delicious with well-proportioned sides. By now, I think I've sampled almost every appetizer; above all, I recommend the spicy corn bread muffins as part of their bread board. They're studded with pieces of spicy chorizo and peppers, and are moist and delicious. One night, when a group gathered just for wine, I was hungry but not hungry enough for an appetizer. I asked the waitress if she wouldn't mind just serving me two of the cornbread muffins; she happily complied. When the bill arrived, they were absent from the charges! Clearly, this is a place that cares about their customers. I'll definitely be returning.
