Grand Banker Bar & Grill Brigantine Inn

Honey roasted apple & butternut squash soup

Roasted locally grown apples and squash, finished with coconut milk, garnished with crème fraiche and chives. Served with garlic toast.

Traditional maritime seafood chowder

Haddock, shrimp, scallops and clams in a new england style cream broth, served with garlic toast

Traditional caesar salad

Fresh romaine lettuce tossed with our signature caesar dressing, topped with smoked bacon, freshly shredded parmesan cheese and home-made croutons.

The banker house salad

Tender leaves of baby spinach and arugula, gently tossed with almonds, dried cranberries and our hoseblend cheese, topped with red onion and our own citrus honey and poppy seed cinaigrette

Salad accompaniments:

Add a grilled breast of chicken of filet of salmon or grilled shrimp to your salad for only

Pulled pork poutine

Pomme frites topped with local pulled pork smothered in banker's smoked porter BBQ sauce, fresh cheese curds, homestyle gravy, green onions and topped with a nest of coleslaw.

Nachos

Lightly seasoned fresh made tortilla chips topped with ripe tomatoes, spring onions, black olives, sliced jalapeno and or house blend cheese, served with house-made salsa and sour cream,

Signature skins

Seasoned potato skins topped with smoked bacon, green onion, and our house blend cheese, served with sour cream.

Mussels

One-pound of fresh nova scotia mussels, served with a slice of grilled garlic toast, in your choice of: garrison tall ship ale and bacon, local L' acadie blanc white wine & garlic, or in a curry sauce

Cartcuterie & cheese

An assortment of locally sourced and imported cheese and cured meats

House chips

Thick sliced potatoes friede golden to order, seasoned with sea salt abd fresh cracked pepper with a side of propeller polsner cheddar dip

Popeye's spinach and crab dip

A blend of Atalntic rock-crab, spinach, artichoke hearts and cream cheese, finished with aged parmesan and served with fresh made tortilla chips.

Crispy Wings

1 lb of breaded chicken wings cooked fresh to order with your choice of flavor-hot, mild, smoked porter BBQ, bacon-maple & mustard nr dusted in sea salt and fresh cracked pepper. Served with vegetable crudites and blue cheese dip.

Fried calamari

Hand-cut baby squid tubes, buttermilk soaked, lightly dusted and flash fried served with our house made ketchup

Risotto balls

Crisp panko crusted risotto with pesto and fresh parmesan, served with a house-made marinara sauce

Blue rocks fish cakes

A lunenburg comfort classic! Two large fish cakes of haddock and salt cod, grilled to golden perfection, served with green tomato chow and a side banker salad.

Helly bay fish & chips

Tender atlantic haddock, hand dipped and made to order, in our own helly bay englash ale beer batter and deep fried to ctispy, golden brown

Pan fried haddock

Atlantic haddock filet, lightly dredged in our signature blend of seasoning, pan fried golden, topped with lemon-parsley compound butter and fried capers. Served with skilet fried potatoes and seasonal vegetables.

Acadian style cajun seafood stew

One of our most popular dishes, this cajun style stew brings the acadian influence back home, haddock, scallops, shrimp and mussles simmered in our hearty broth, served with garlic toast.

Skillet seared A & K scallops

Scallops fresh of the wharf! Pan-seared with a dash of sea salt and cracked pepper, served on saffron scented risotto, topped with pico de gallo, drizzled with balsamic reduction, served with seasonal vegetables.

Mushroom risotto

Sauteed mushrroms, garlic and arborio rice cokked in vegetables stock, finished with fresh herbs, spinach and parmesan cheese. Served with season vegetables and drizled with balsamic syrup.

Beef tendrloin

Eight ounces of local nova scotia beef tenderloin charbroiled and topped with sauteed mushrooms and aged cheddar. Served with roasted garlic mashed potatoes, red wine jus and seasonal vegetables

Lion inn lamb

An award-winning dish by george morin, of the once lion inn. Signature lamb sauce, skillet potatoes, cherry tomatoes, and sseasonal vegetables.

Mediterranean chicken pasta

Linguini tossed in okive oil, with grilled chicken breast, black olives, sun-dried tomato, cherry tomatoes, green onions, and crumble feta, served with garlic toast.

Butternut squash gnocchi

Handmade gnocchi pasta, tossed in a savoury cream sauce with butternut squash, red onion, and bacon, finished with fresh parmesan, served with garlic toast

Nova scotia lobster tail

Adams & knickle scallops

Sauteed shrimp

Fresh baked mini baguette

If there is something you do not see on the menu and wish to have, the chef is more than pleased to accommodate your request if possible.

The banker classic burger

Six ounces of hand formed fresh local ground beef topped with baby spinach, tomato and caramelized onions, served on a local artisan bun with roasted garlic aioli.

Add your choice of burger toppers:

The lunenburger

Six ounces of hand formed fresh local ground beef, smoked mozzarella, generously topped wth nova scotia lobster and tarragon butter sauce. Served on a local artisan bun and picked with a bacon wrapped scallop.

Gourment Grilled cheese

Griddled thick sliced artisan bread, stuffed with aged cheddar, blue cheese, smoked shoulder bacon, caramelized onion-ap-ple compote, served with our chef's house made ketchup

Po boy fish sandwich

Pan-fried haddock lightly disted with bread crums and topped with red onions, baby spinachm fresh tomato and our house made tartar sauce, all piled high on a garlied focaccia bu8n

Banker grilled chicken club

A full breast of chicken, butterflied and char grilled to order, served on toasted herb focaccia with roasted garlic aioli, smoked bacon, spinach, ripe tomatoes and aged white cheddar.

The banker steak sandwich

Sliced of nova scotia beef tendrloin with caramelized onions, mushrooms, smoked mozzarella, and banker smokled porter BBQ sauce. Served in a fresh baked baguette.

Pulled pork sandwich

Slow cooked local pork shoulder marinated in banker smoked porter BBQ sauce, topped with coleslaw, served in a pretzel bun

French fries

House chips with cheddar pilsner dip

Banker salad

Caesar salad

Sweet potato fries with curry mayo