The Brick Oven Bakery opened its doors in August 1982, with a hard-working staff that wholeheartedly acted on their motto You're only as good as your last batch. It's this penchant for perfection that ultimately makes the bakery so successful today.
Went to the Brick Oven for the first time today. Upon walking in, the delicious aroma of homemade bread, sauce and pizza hits you. The pizza is fantastic!!! The staff is very friendly. Will definitely be back.