We never freeze our tomato sauce or dough We make our own gluten-free dough Our famous Pizzaiolo sauce and dough are 100% vegan Our famous Pizzaiolo sauce is made from scratch using freshly ground Roma tomatoes Our vegetables and meats are hand cut on the premises We cut our smoked Italian sausage fresh daily We use real Canadian bacon We use the highest quality cheese and unbleached flour Our mozzarella cheese has no rennet We use yellow corn meal for our dough We use extra virgin olive oil for our pizzas We do not fry anything We do not use trans fats We do not use additives or preservatives We do not add sugar.more...See more text
This fast-growing gourmet pizza chain has blanketed uptown Toronto with locations from the south end of Mount Pleasant to St. Clair West and Yonge Street north of Lawrence. All three stores are open from mid-morning to 11 pm. Pizzaiolo offers convenient online ordering from its own list of premium meat, vegetarian and vegan pizzas, or you can customize via the menu on their website.