BAVARIA HAUS SALAD
greenhouse butter lettuce with a creamy herb vinaigrette dressing
CAESAR SALAD
with our famous ceasar dressing
TOMATO ONION SALAD
sun ripened vine tomatoes, sweet onions, creamy haus vinaigrette dressing
HERRING SALAD BISMARCK
pickled herring in a smooth sour cream dressing
SHRIMP COCKTAIL
baby shrimp with a light cocktail sauce
BEARNAISE
DEMI GLAZE
SAUERKRAUT
RED CABBAGE
SPATZLE
GARLIC TOAST
PAN FRIED POTATOES
PRAWNS "PROVENÇAL"
Jumbo prawns sauteed with provençal herbs and tomatoes, enhanced with pernod
CHAMPIGNON "AU GRATIN"
mushroom caps, topped with shrimp, bearnaise, melted chees
ESCARGOT BOURGUIGNON
Half a dozen Escargots baked in our delicious garlic herb butter
SPATZLE "JAEGER ART"
homemade German pasta with blackforest mushroom sauce
OYSTERS ROCKEFELLER
three oysters on a bed of spinach smothered with cheese and bearnaise, baked on the half shell
ROASTED GARLIC POTATO PANCAKES
topped with blackforest mushroom sauce
SPATZLE NORDSEE
German pasta with shrimp, scallops, crabmeat in a reisling sauce
COQUILLE ST.JACQUES
scallops, shrimp, baked with whipped potatoes, herb sauce and melted cheese
GOULASH SOUP
spicy meat vegetable soup
BAVARIAN STYLE LENTIL SOUP
lentil beans and meat soup
BAKED ONION SOUP
baked with three different cheese
All main courses served with pan-fried potatoes unless otherwisw stated, fresh garden vegetables, red cabbage and garlic toast (one order)
WIENER SCHNITZEL
lightly breaded and pan-fried to golden brown
SCHNITZEL CHAMPIGNON
topped with Sauteed mushrooms and bearnaise sauce
ZIGEUNER SCHNITZEL
with bellpeppers, mushrooms, tomatoes and melted cheese
SCHNITZEL MADAGASCAR
topped with mushrooms, green peppercorn sauce
SCHNITZEL CORDON BLEU
stuffed with blackforest ham and swiss cheese
SCHNITZEL HAWAII
topped with ham, pineapple, melted cheese and bearnaise sauce
CHICKEN CORDON BLEU
stuffed with swiss cheese and ham grilled to a golden brown, served with a mushroom sauce
JAEGER SCHNITZEL
unbreaded pork tenderloin in our blockforest mushroom sauce served with spatzle
BLACK FOREST SCHNITZEL
topped with blackforest mushroom sauce
SCHNITZEL CORDON BLEU CHAMPIGNON
stuffed with blackforest ham and swiss cheese, topped with sauteed mushrooms and bearnaise sauce
SCHNITZEL AND BRATWURST
schnitzel topped with bratwurst served with peppercorn sauce
SCHNITZEL PACIFIC
topped with fresh local shrimps and bearnaise sauce
SCHNITZEL ROCKEFELLER
topped with oysters rockefeller
SCHNITZEL AND PRAWNS
schnitzel topped with baby prawns sauteed in white wine, provençal herbs, tomatoes
CORDON BLEU PACIFIC
stuffed with blackforest ham, swiss cheese topped with fresh local shrimp and bearnaise sauce
SCHNITZEL CHARLOTTE
with shrimps, crabmeat, scallops in a reisling sauce
SCHNITZEL OSKAR
topped with fresh crabmeat, asparagus and bearnaise sauce
All main courses served with pan-fried potatoes unless otherwise stated, fresh garden vegetables, red cabbage and garlic toast (one order)
FILET MIGNON
6oz filet tenderloin, bacon wrapped
NEW YORK STEAK
8oz broiled to your liking
BAVARIAN PEPPER STEAK
8 oz new york steak with black and green peppercorn mushroom sauce
RACK OF LAMB BADEN BADEN
full marinated rack of lamb baked with mustard and bread crumbs
SCHNITZEL AND RACK OF LAMB BADEN BADEN
1/ 2 schnitzel and 1/2 marinated rack of lamb baked with mustard and bread crumbs
COMBINATION DINNER
schnitzel, beef rouladen, bratwurst, served with spatzle
RINDS ROULADEN
beef rolls stuffed with bacon, onion and dill pickle served with spätzle
BAVARIAN BRATWURST DINNER
topped with fried onions and peppercorn sauce,served with sauerkraut
STEAK AND SCHNITZEL COMBINATION
40 oz New York Steak and 1/2 schnitzel, topped with black forest mushroom sauce
VEGETARIAN SCHNITZEL
a delicious blend of grated vegetables, beans and whole grain in a crisp coating
VEGGIE SCHNITZEL CHAMPIGNON
topped with sauteed mushrooms and bearnaise sauce
VEGGIE ZIGEUNER SCHNITZEL
with bellpeppers, mushrooms, tomatoes and melted cheese
VEGGIE SCHNITZEL PACIFIC
topped with fresh local shrimps and bearnaise sauce
VEGGIE SCHNITZEL OSKAR
topped with fresh crabmeat, asparagus and bearnaise sauce
VEGGIE SCHNITZEL CHARLOTTE
with shrimp, crabmeat, scallops in a reisling sauce
SPATZLE PRIMA VERA
German pasta topped with fresh vegetables and a light herb cream sauce
CHICKEN BREAST TOFINO
roasted chicken breast stuffed with spinach, cheese, shrimp and white wine sauce served with spätzle
CHICKEN BREAST SCHNITZEL HAWAII
topped with ham, pineapple, melted cheese and bearnaise sauce
RED SNAPPER
poached and topped with sun dried tomatoes, asparagus and shrimps with a reisling sauce served with spatzle
SOLE NEPTUNE
filet of sole lightly breaded panfried and topped with shrimp and a white wine riesling sauce
PRAWNS AND SCALLOPS
jumbo prawns, scallops and artichoke in a herb reisling sauce on a bed of spatzle.
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