Vegetarians rejoice: pho is typically a beef-based dish, but you can enjoy it too. This traditional Vietnamese soup usually contains rare beef but the meat-free version — with noodles and tofu in a veggie broth — is available if you know where to look. It might not taste like the classic version, but these pho-makers still ladle on the flavour. [Image credit: iStock.com/ Kelseyhboyte]
If you have a craving for excellent Vietnamese food at 2 am, this is the place to go. Pho Pasteur in Chinatown is open 24/7. Small and compact, this spot may feature faded decor but the food is delicious and will satisfy your cravings. The pho menu is long considering it’s such a small joint, and while it features lots of meat, they don’t forget vegetarians. For $9.99, you can enjoy their Phở rau cải tàu hủ, a completely vegetarian pho.
The Golden Turtle offers a traditional Vietnamese menu featuring pho, vermicelli and rice congee, to name a few. Their interior walls are painted with large-scale, traditionally inspired murals that add to the Vietnamese vibe. The Golden Turtle’s pho menu is extensive, and while most phos contain chicken or meat, one pho is completely meat-free: Phở rau cải tàu hủ. It’s made with tofu and vegetables in a tasty noodle soup base, and your choice of either vegan or pho stock. This pho comes in two sizes, either extra-large or large, at $9 or $10 respectively.
On the edge of Brockton Village is this modern Vietnamese restaurant with a traditional menu including several pho dishes in a trendy and spacious setting. The food looks as gorgeous as the decor, featuring a clean and modern look. Pho Phuong’s menu contains many of the standard Vietnamese dishes, including a flavourful vegetarian pho for those on a meat-free diet. While they offer no home delivery, takeout is available. They’re open seven days a week, serve alcohol and accept all forms of payment.
Blink and you might drive by Pho Nho, but you would be missing out on some great Vietnamese cuisine if you did. The sign outside and the decor may be basic and low-key, but the food is anything but. Located in Roncesvalles Village, Pho Nho’s menu features a generous selection of vegetarian options, including a delicious vegetarian pho made-to-order. And they don’t skimp on ingredients: theirs is packed with vegetables — from cabbage to potatoes — and features deep-fried tofu in a flavourful broth. Pho Nho is affordably priced, with almost every dish under $10.
Foodies and non-foodies alike will delight at this restaurant serving authentic North Vietnamese cuisine. Known for their bright green walls, Hanoi 3 Seasons has a lively and cheerful vibe, along with a new patio, which is perfect for relaxing on summer days. They’re located in Leslieville, and open every day, except Mondays, for lunch and dinner. The menu may not be large, but it’s focused on quality, and includes a delicious vegetarian pho called Pho chay. The combination of mixed vegetables and tofu is $9.50 a bowl.
Pho Jade offers a wide selection of affordable Vietnamese cuisine in a casual, modern atmosphere. As the name suggests, pho is their specialty, and they offer an extensive selection. The vegetarian pho is made with a special meat-free broth. Each pho, or rice noodle soup, comes in two standard sizes: the small one costs $6.95 and the large is an affordable $7.95. Other menu items include a wide selection of rice dishes, vermicelli, noodle-based meals and even a dedicated vegetarian menu.
This Vietnamese restaurant is popular among pho lovers in Toronto’s west end. It’s a small, no-frills eatery with little to offer in terms of aesthetics but that’s because they focus on what they know best — making great food. Their delicious pho menu is, of course, mostly chicken or beef-based, but they do have a token vegetarian pho. The Phở rau cải tàu hủ contains the usual tofu, vegetables and noodles in a veggie broth. It’s available in four sizes, priced from $7.25 to $9.50.
This bustling, family-run restaurant is small, intimate and well-decorated with large old-world paintings. Located in Chinatown, they’re known for a broad selection of traditional and authentic Vietnamese cuisine. Owner Nguyễn Đắc Thòi and his family emigrated from Vietnam in 1980, and opened their first Vietnamese restaurant in 1985. Today the family manages three locations in Toronto and Mississauga. Their vegetarian pho comes in small and large servings ($6.50 to $8). Pho Hung’s special vegetarian menu offers other choices as well.