Established at the start of this century, Bonterra Trattoria ushered in a new era for Italian dining in Calgary. Inspired by the food and culture of the Italian province of Tuscany, the restaurant embraces the Tuscan zest for life in its menu, ambiance and atmosphere.
“The smells are amazing,” says Curtis Gallinger, general manager since 2008. “Working here is pretty awesome. Everyday, there is the garlic, braising meats and breads.” Irresistible scents waft from house-made focaccia, lamb shank and veal stew. The restaurant's delectable dishes are made with meats raised by local ranchers and herbs and spices grown by urban gardeners. Bonterra chefs operate in its open kitchen, transforming the ingredients into the equivalent of home-cooked Tuscan meals. The high ceilings with hanging lamps, wood trim, omnipresent bottles of wine and natural light complete this Beltline portal to Italy.
Curtis made his own pilgrimage to Tuscany in 2014 and, apart from being blown away by Italian food, history and generosity, it made him reflect on how the staff at Bonterra does such a great job of paying homage to Tuscany. “The food there is super honest and very rustic. It’s very representational of that region. They eat what they grow," he says.
Oliva
house marinated mixed olives
Bufalo Mozzarella
local water buffalo mozzarella, crostini, olive oil, marash
Antipasti Piatti
imported cheeses & meats, pickled vegetables, apple chutney
Prosciutto
prosciutto di parma, peach compote, chili, almond
Carpaccio
bison carpaccio, fingerling potato chips, lemon aioli
Polpette
veal meatballs, tomato, basil, grana padano, extra virgin olive oil
Arancini ai Gamberi
rice, shrimp, pecorino, shellfish tomato ragu
Bruschetta
tomato, basil, chevre, garlic, grana padano
Calamari
arugula, dried tomato, kalamata olive, currant, almonds
Vongole
clams, fennel, white wine, speck bread crumbs
Barbabietole
roasted beets, pear, goat cheese, toasted hazelnut vinaigrette
Zuppa
chickpea, fennel, fresh ricotta, side stripe shrimp
Panzanella
red pepper, artichoke, black olive, tomato, bread, ricotta salata
Cato
romaine lettuce, capers, grapes, oranges, wild boar bacon, grana padano
Spinaci
spinach, duck confit, pumpkin seeds, cranberry, gorgonzola, honey roasted turnip
Gluten free pasta available
Pappardelle alla Coniglio
rabbit, mushroom, smoked pancetta, cauliflower, pecorino
Risotto con Zucca
butternut squash, toasted farro, wild mushroom, white truffle oil
Garganelli alla Salsiccia
homemade sausage, broccolini, chilies, grana padano
Eliche con Gamberi
shrimp, kale, black olive, bread crumbs, pine nut, garlic, pecorino
Linguine Carbonara
wild boar bacon, fresh egg, chilies, grana padano
Agnello
lamb shoulder confit, merguez sausage, winter squash, cauliflower, olive
Salmerino Alpino
seared arctic char, celery root, pork braised cabbage, sunchoke, apple butter
Anatra
duck confit, gorgonzola bread pudding, spaghetti squash, hazelnuts, cherry sauce
Polo
brick roasted chicken, potatoes, green beans, lemon, rosemary
Manzo
braised beef shortrib, smoked sablefish fritter, cauliflower, beet puree, horseradish
Oliva
house marinated mixed olives
Antipasti Piatti
imported cheeses & meats, pickled vegetables, apple chutney
Prosciutto
prosciutto di parma, asparagus, egg, truffle oil, grana padano
Carpaccio
bison carpaccio, fingerling potato chips, lemon aioli
Polpette
veal meatballs, tomato, basil, grana padano, extra virgin olive oil
Arancini ai Gamberi
rice, shrimp, pecorino, shellfish tomato ragu
Bruschetta
tomato, basil, chevre, garlic, grana padano
Calamari
arugula, dried tomato, kalamata olive, currant, almonds
Barbabietole
roasted beets, pear, goat cheese, toasted hazelnut vinaigrette
Stracciatella Zuppa
egg, swiss chard, truffle oil, grana padano
Panzanella
red pepper, artichoke, black olive, tomato, bread, ricotta salata
Cato
romaine lettuce, capers, grapes, oranges, wild boar bacon, grana padano
Caprese
local tomato, water buffalo mozzarella, basil, extra virgin olive oil, 12yr balsamic
Gluten free pasta available
Spaghetti con Pollo
chicken, prosciutto, arugula, pine nut, tomato, grana padano
Rizi Bizi
risotto, wild mushroom, sweet pea, truffle, grana padano
Garganelli alla Salsiccia
homemade sausage, broccolini, chilies, grana padano
Tagliatelle con Vongole
clams, lemon herb bread crumbs
Linguine Carbonara
wild boar bacon, fresh egg, chilies, grana padano
Maiale
pork tenderloin, belly, white bean puree, sourdough, spicy rapini, poached egg
Ippoglosso
halibut, lobster saffron broth, housemade chorizo, clams, potato, caper
Anatra
seared duck breast, gorgonzola bread pudding, winter squash, hazelnuts, cherry sauce
Pollo
brick roasted chicken, potatoes, green beans, lemon, rosemary
Bisonte
prosciutto wrapped bison striploin, potato cake, grana padano, asparagus, blueberry
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
What, no reviews yet? Be the first to write one!
Did you do business with this business? Share your experience!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Bonterra Trattoria is a lovely Italian-style dining room, and, in the warm months, the restaurant’s heart is in its back patio, which has the feel of a Tuscan oasis. With overhead vegetation hanging from the pergola, an outdoor fireplace and heaters that lengthen the eatery’s outdoor-dining season, there is no better place to enjoy a plate of pasta and a fine glass of wine, indoors or out.
View this Smart ListDeceptively spacious and casually elegant, Bonterra Trattoria serves beautifully crafted contemporary Italian cuisine at the intersection of Eighth Street and Tenth Avenue Southwest. Its seasonal menu now features mains such as duck breast with date puree and charred broccolini and pork chop with romanesco broccoli, guanciale (crazy-good ham) potatoes and chanterelles. Also new is the mouthwatering steelhead trout in lobster-saffron broth.
View this Smart ListLocated on the west side of Calgary’s Beltline district, Bonterra Trattoria offers a uniquely contemporary spin on Italian cuisine including a prosciutto-wrapped bison striploin entree. Also recommended is bison carpaccio served with fingerling potatoes. Enjoy your bisonte (who knew there was an Italian word for bison?) in the casual but elegantly styled dining room or out on the Tuscan terrace – weather permitting.
View this Smart List