Carver's Steakhouse
Opening at 11:00 am
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Details
Information
Reviews
Location

Restaurant type

  • Steakhouse,

Dishes

  • Steak,

Products and Services

  • Sirloin,
  • Striploin,
  • T-bone,

Languages Spoken

  • English,
Location
2620 32nd Ave NE, Calgary, AB T1Y 6B8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

ICE COLD SHELLFISH MENU - Carver's Steakhouse

LOBSTER SALAD

palm hearts, micro oak, avocado pudding,lime vanilla vinaigrette

$19.00

CRAB STACK

alaskan king crab, pepper, avocado, lemon truffle cream

$19.50

BLACK TIGER PRAWNS

truffle vinaigrette, wild mushrooms, sprouts, shoots,horseradish wasabi

$19.00

OYSTERS ON THE HALF SHELL

mignonette,​ tabasco, bloody mary vinaigrette

half-dozen $25.00 one dozen $45.00

SHELLFISH PLATTER

(minimum 2 persons)presentation of oysters, crab claws, lobster, prawns, alaskan king crab, scallops

$35.00 (per person)

STARTERS

TOMATO WATER

petit peas, tomato, tapioca

$10.50

LENTIL SOUP

bacon lentil cream, foie gras parfait, fig oil, mission figs,brioche

$15.00

CARVER’S HOUSE

spring mix, cucumber, cashew, tomato, snow goat,marmalade vinaigrette

$12.00

CAESAR SALAD

classic vinaigrette dressing

$15.00

KALE & ENDIVE SALAD

blue polenta crouton, pine nuts, tomato confit

$15.00

GOAT CHEESE & TOMATO

heirloom, basil vinaigrette, greens, chevre cream, pecans,avocado, basil oil powder

$15.00

ROASTED BEETS

greens,​ salt roasted goldens, beet mousse

$15.00

ENTRÉES

WILD BOAR TENDERLOIN

goat cheese celeriac puree, orange mulled wine

$36.00

PACIFIC SEA BASS

trio of cauliflowers, apple-wood smoked potato croquette, coconut cream

$39.00

STEAK & LOBSTER

beef medallions, cauliflower puree, lobster sphere, demi glace

$39.00

BEEF BRISKET

slow braised, caramelized shallots, cauliflower vanilla puree

$28.00

BLACK TRUFFLE CHICKEN

truffle scented chicken, parmesan potato, herbed veloute

$32.00

CANADIAN LAMB RACK

salt crusted baked turnip, pistachio cardamom, cinnamon reduction

$55.00

LEEK CREAM SALMON

wine braised leek cream, tomato risotto, root vegetables

$29.00

TAPIOCA RISOTTO

coconut, butternut squash, hazelnut, chilis

$28.00

THE GRILL

‘AAA’ STERLING SILVER

filet mignon

$36.00 (6 oz) $42.00 (8 oz)

rib eye

$40.00 (12 oz) $46.00 (14 oz)

new york

$37.00 (10 oz) $40.00 (12 oz)

prime rib

$36.00 (10 oz) $39.00 (12 oz)

AMERICAN WAGYU

Striploin

$68.00 (8 oz) $75.00 (10 oz)

CHEF’S CUT

daily cut based on market availability

ADD TO COMPLIMENT

Lobster Tail

$36.00

Jumbo Prawns

$20.00

King Crab

$38.00

Sauce Trio

Beanraise, Peppercorn & Bourbon steak sauce

$8.50

MARKET SIDES

LOBSTER & PARSNIP MASHED POTATOES

$16.00

GLAZED ROOT CROP

$8.00

BRUSSEL SPROUTS IN CAULIFLOWER CREAM WITH GRUYERE CHEESE

$12.50

TRUFFLED BRIE MAC ’N CHEESE

$12.50

WILD MUSHROOMS

$10.00

CAULIFLOWER STEAKS

$12.50

BOURBON CART

A TRIO OF OUR FAVOURITES – INDIVIDUALLY WARMED TABLESIDE TO ACCENTUATE EACH ONE’S PARTICULAR FLAVOR PROFILES

TABLESIDE FLIGHT

$30.00

ICE COLD SHELLFISH MENU - Carver's Steakhouse

lobster salad

palm hearts, micro oak, avocado pudding, lime vanilla vinaigrette

$19.00

crab stack

alaskan king crab, pepper, avocado, lemon truffle cream

$19.50

black tiger prawns

truffle vinaigrette, wild mushrooms, sprouts, shoots, horseradish wasabi

$19.00

oysters on the half shell

mignonette,​ tabasco, bloody mary vinaigrette(quantity)

half-dozen $25.00 one dozen $45.00

shellfish platter

Presentation of oysters, crab claws, lobster, prawns, Alaskan king crab, scallops (minimum 2 persons)

$35.00 (per person)

STARTERS

foie gras & rhubarb

cold rhubarb stew, brioche, foie gras parfait

$18.50

“bacon and eggs”

maple pork belly, fried yolk

$16.50

potato gnocchi

foraged​ mushrooms, tomato confit, prosciutto de parma

$16.00

champagne oyster

champagne sabayon (3 pieces)

$18.00

duck phyllo purses

duck​ confit, phyllo, vegetables, orange gel

$18.00

SOUPS & SALADS

tomato water

petit peas, tomato, tapioca

$10.50

lentil soup

bacon lentil cream, foie gras parfait, fig oil, mission figs, brioche

$15.00

carver's house

spring mix, cucumber, cashew, tomato, snow goat, marmalade vinaigrette

$12.00

caesar salad

classic vinaigrette dressing

$15.00

kale & endive salad

blue polenta crouton, pine nuts, tomato confit

$15.00

goat cheese & tomato

heirloom, basil vinaigrette, greens, chevre cream, pecans, avocado, basil oil powder

$15.00

roasted beets

greens,​ salt roasted golden, beet mousse

$15.00

ENTREES

wild boar tenderloin

goat cheese celeriac puree, orange mulled wine

$36.00

pacific sea bass

trio of cauliflowers, apple-wood smoked potato croquette, coconut cream

$39.00

steak & lobster

beef medallions, cauliflower puree, lobster sphere, demi glace

$39.00

beef brisket

slow braised, caramelized shallots, cauliflower vanilla puree

$28.00

black truffle chicken

truffle scented chicken, parmesan potato, herbed veloute

$32.00

canadian lamb rack

salt crusted baked turnip, pistachio cardamom, cinnamon reduction

$55.00

leek cream salmon

wine braised leek cream, tomato risotto, root vegetables

$29.00

tapioca risotto

coconut, butternut squash, hazelnut, chilis

$28.00

THE GRILL

AAA STERLING SILVER

filet mignon

$36.00 (6 oz) $42.00 (8 oz)

rib eye

$40.00 (12 oz) $46.00 (14 oz)

new york

$37.00 (10 oz) $40.00 (12 oz)

prime rib

$36.00 (10 oz) $39.00 (12oz)

chef's cut

market daily cut based on

american wagyu

strip loin

$68.00 (8 oz) $75.00 (10 oz)

MARKET SIDES

lobster & parsnip mashed potatoes

$16.00

glazed root crop

$8.00

brussels sprouts in cauliflower cream with gruyere cheese

$12.50

truffled brie mac ’n cheese

$12.50

wild mushrooms

$10.00

cauliflower steaks

$12.50

BOURBON CART

a trio of our favorites-individually warmed tableside to accentuate each one’s particular flavor profiles

tableside flight

$30.00
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