Forget those pastry-rose adorned supermarket cakes, it’s time to learn how to take icing matters into your own hands. Using Crave’s rich, signature butter cream, you’ll learn how to ice like a pro! Classes are offered periodically throughout the year and fill up in seconds.
Currently, Crave’s only gluten-free offerings are cupcakes, but a staff member told me that they’re working on perfecting a gluten-free cookie recipe before adding it to the menu. They offer red velvet and chocolate gluten-free cupcakes, as well as some seasonal varieties like pumpkin and gingerbread. The red velvet is fluffy, light and moist – three things that are difficult to achieve with gluten-free baking. The cream cheese icing is killer, and definitely elevates the cupcake from good to GET IN MY BELLY NOW!
This cute little cupcake shop, located just off of Whyte Avenue, is a true gem. They whip up a variety of decadent cupcakes in a ton of flavours, including chocolate and red velvet, and decorate them to look like a dream. They also serve gluten-free cupcakes that taste just as moist and delicious as the regular kind. Their gluten-free red velvet with velvety soft cream cheese icing is a real treat – whether you’re gluten-intolerant or not.