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Lobster Miso soup
Lobster meat in a traditional miso base.
Edamame
Soy beans with sea salt
Xo edamame
Sauteed soybeans served with our signature, spicy XO sauce.
Xo long bean
Long bean with spicy xo sauce.
Gyoza
pork and vegetable dumplings
Kimchi sashimi
Salmon, tako, tuna, tomato, mayo and black pepper on nacho chips
Japanese nacho sushi
Lobster meat, cajun shrimp, mayo and black pepper on nacho chips
Marinated tunat tataki
Seared albacore tunat marinated in special sauce, tomato, onion, and avocado, served with ponzu sauce.
Alberta beef tataki
Sliced beef with dry garlic, dalkon , and green onion, served with ponzu sauce.
Yellowtail & ahi tuna carpaccio
Thinly sliced yellowtail and ahi tuna, green onion, and dry wonton skin, served with sesame oil tataki sauce.
Seaweed salad
Seaweed with spring mix salad and salad dressing
Lobster salad
Lobster meat mixed with mayo and black pepper, served on spring mix with salad dressing
Shrimp salad wraps
Grilled shrimp , cucumber, onion, sweet pea shoots, avocado, and sesame seeds on four salad wraps, served with chimichurri sauce
Wild salmon oshi sushi
Pressed, BC wild salmon with jalapeno miso sauce
Ebi oshi sushi
Pressed shrimp with lime zest and miso sauce
Saba oshi sushi
Pressed, house-cured mackerel with ponzu sauce
Spicy salmon oshi sushi
Pressed, chopped salmon, jalapeno, and sesame seeds with spicy mayo
Spicy tuna oshi sushi
Pressed, chopped tuna, jalapeno and sesame seeds with spicy mayo
Philadelphia oshi sushi
Pressed, wild salmon with cream cheese, cucumber, and sesame seeds.
California oshi sushi
Pressed crab meat with avocado, cucumber, and sesame seeds.
add a sear to any selection below for 1 dollar.
Salmon
Tuna
Shrimp
Cajun prawn
Lobster sushi
Scallop
Special scallop
Tako
Saba
Wild king salmon
Ahi tuna
Yellowtail
Toro
Add a sear to any chef's choice item for 4 dollars.
Chef's choice sushi
Chef's choice sashimi
Mango roll
Shrimp tempura, mango, avocado, tobiko, mayo and mango sauce
Angus beef roll
Yam, asparagus, sesame seeds, and angus beef seared with red wine teriyaki sauce
Spicy crunch roll
Squid legs, cucumber, tobiko, spicy crunch, spicy mayo, and sesame seeds.
Signature truffle prawn roll
Truffle shrimp tempura, mayo, tobiko, wild salmon, and avocado.
Lobster roll
Lobster tail tempura, tobiko, mayo, cucumber, avocado, and sesame seeds.
Magic steak
Angus striploin grilled over an open flame and served with magic sauce.
Premium angus ribeye
Premium angus ribeye steak grilled over an open flame and served with chimchurri sauce
Jumbo beef rib
Tender, jumbo beef rib grilled over an open flame, sauteed balsamic veggies, served with chimichurri sauce
Chicken teriyaki
Boneless chicken leg grilled over an open flame with teriyaki sauce
Rack of lamb (2 pcs)
Rack of lamb grilled over an open flame and served with mint sauce
Miso black cod
Huge piece of sweet miso-marinated black cod, grilled and served with mayo and lemon
Salmon
Grilled salmon with seafood sauce and lemon
Saba mackerel
Grilled mackerel with sea salt, rice vinegar, and served with ponzu sauce and lemon
Shrimp
Grilled tiger shrimp and seafood sauce and lemon
Zucchini
Grilled zucchini served with miso mustard
Broccolini
Grilled broccolini with roasted garlic and peppers
Asparagus
Grilled asparagus served with miso mayo
Teppan shrimp
Tiger prawns, seafood sauce, soya sauce, and lemon
Teppan scallop
Hokkaido scallops, seafood sauce soya sauce, and lemon
Teppan salmon
Salmon, seafood sauce, soya sauce, an lemon
Seafood udon soup
Shrimp, calamari, scallops, seaweed, and green onion in udon soup
Seafood yaki udon
Shrimp, calamari, scallops, green onion and sesame seeds with fried udon with yaki sauce.
Mochi
Deep fried sticky rice cake with sweet soya sauce
Ikageso
Deep fried squid legs served with spicy mayo
Chicken karaage
Deep fried boneless chicken leg battered in karaage flour and served with spicy mayo
Truffle shrimp tempura
Deep fried, lightly-battered shrimp, seasoned with truffle salt
Japanese ginger angus beef
Deep fried angus beef served with ginger sauce, green onion, and sesame seeds.
Japanese ginger shrimp
Tiger shrimp served with ginger sauce, green onion, and sesame seeds
Calamari
Deep fried, lightly-battered calamari, served with spicy mayo
Chicken katsu
Deep fried, boneless chicken leg battered in egg and panko, served with tonkatsu sauce
Kaki fry
Deep fried, panko-breaded sawmill bay oysters served with japanese spicy mayo sauces.
Availability is based on seadonal
Chef creek
Deep creek, BC salty, sweet flavour
Royal miyagi
Northern gulf island, BC smooth and creamy melon flavour with a kiwi finish
Beach
Fanny beach, BC smooth and slightly salty
Gigamoto
Baynes sound, BC medium brine with a mild cucumber finish
Komo
Baynes sound, BC Briny cucumber flavour with a slightly sweet finish
Little wing
Okeover inlet, BC sweet and well-balanced with a fresh after taste
Kusshi
Baynes sound, BC firm, crisp, sweet and rich with a kiwi finish
Malpeque
Prince edward island delicate with high salinity
Chiasson
North New Brunswick strikingly long taste of the sea
Village bay
New Brunswick salty flavour with hints of lettuce and asparagus
Caraquet
New Brunswick a hint of brine
Kumamoto
Washington, USA briny, buttery , and sweet with a slightly metalic finish
Drinks
Beef, Red wine, white wine, Champagne, cocktails
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