Mango & Shrimp Rolls
Rice wrapper stuffed with shrimp, mango slices, carrots, lettuce, mint, vermicelli, coconut hoisin sauce
Salad Rolls
Rice wrapper stuffed with shrimp, carrots, lettuce, vermicelli, mint, coconut hoisin sauce
Spring Rolls
Spring roll wrapper stuffed with ground chicken, carrot, vermicelli, taro, onion, Vietnamese fish sauce.
Crackling Salmon Rolls
Fresh salmon, prawn, sesame seeds, rice paper, Vietnamese fish sauce
Sampler
2 chicken or beef satay skewers, 2 spring rolls, 2 salad rolls, coconut hoisin sauce
Skewer Sampler
Chicken skewer, beef skewer, prawn skewer, green onion, shallots, coconut hoisin sauce
Vietnamese Pork Skewers
Ground pork, crushed garlic, green onion, shallots, peanuts, coconut hoisin sauce
Lemongrass Chicken Fingers
Chicken breast, lemongrass, bell peppers, onion, garlic, chill sauce
Lemongrass Calamari
Calamari, lemongrass, lime leaves, basil and mixed vegetables.
Platter
Chicken skewers, beef skewers, shrimp salad rolls, green onion, shallots, peanuts, coconut hoisin sauce, and choice of lemongrass chicken fingers or calamari
Spicy Tamarind Seafood Soup
Salmon strips, prawns, scallops, tomatoes, pineapple, bean sprouts and herbs on top of vermicelli in hot and sour lemongrass broth.
Spicy Coconut Soup
(Choice of Chicken or Prawns)
Chicken or prawns and mixed vegetables simmered in coconut milk with a hint of green curry, garlic and lemongrass.
Chicken or prawns and mixed vegetables simmered in coconut milk with a hint of green curry, garlic and lemongrass.
Satay Pho
(Choice of Chicken or Beef)
Bean sprouts, basil, cilantro and green onion on top of rice noodles in spicy peanut broth. Served with hoisin hauce, hot sauce & lime.
Chicken Pho
Chicken slices, bean sprouts, basil, cilantro and green onion on top of rice noodles in clear chicken broth (served with hoisin sauce, hot sauce and lime).
Salmon on Organic Mixed Greens
Pan-seared fresh Atlantic salmon on a bed of organic mixed greens with mango, tomato and cucumber slices and topped with fresh herb vinaigrette.
Grilled Tiger Prawns on Organic Mixed Greens
Grilled tiger prawns on a bed of organic mixed greens with mango, tomato and cucumber slices and topped with fresh herb vinaigrette.
Grilled Chicken on Organic Mixed Greens
Grilled chicken strips on a bed of organic mixed greens topped with mango, tomato and cucumber slices and fresh herb vinaigrette.
Green Papaya Salad
Shredded papaya, carrot and cucumber salad infused in our special Vietnamese vinaigrette and topped with shrimp and crispy shrimp chips.
Caramelized Salmon
Fresh Atlantic salmon caramelized in jalapeno, garlic and caramel sauce on a bed of mixed vegetables and served with coconut rice.
Lemongrass Salmon
Pan-fried fresh Atlantic salmon stuffed with minced lemongrass on a bed of mixed vegetables and served with steamed rice.
Pan-Fried Halibut
Crispy halibut fillet on a bed of mixed vegetables with spicy ginger sauce and served with steamed rice.
Tamarind Prawns
Grilled jumbo tiger prawns stir-fried with tamarind, basil and mixed vegetables and served with steamed rice.
Curry Prawns
Jumbo prawns poached in red curry with mixed vegetables and served with coconut rice.
Salt & Pepper Seafood
Deep-fried scallops, prawns and calamari stir-fried with garlic, lemongrass, lime leaves and mixed vegetables and served with steamed rice.
Curry Seafood
(Spicy)
Jumbo prawns, calamari and scallops poached in green curry with mixed vegetables and served with coconut rice.
Saigon Jumbo Prawns
A Southern Vietnamese Specialty (Jumbo prawns stir-fried with garlic, ginger and mixed vegetables and served with steamed rice and spicy ginger sauce).
Tamarind Chicken
Tamarind glazed chicken stir-fried with garlic, basil and mixed vegetables and served with steamed rice.
Lemongrass Chicken
Tender strips of chicken breast stir-fried with lemongrass, garlic and mixed vegetables and served with steamed rice.
Curry Chicken
Strips of chicken breast poached in red curry with mixed vegetables, lemongrass and lime leaves and served with coconut rice.
Lemongrass Beef
Beef tenderloin stir-fried with lemongrass, garlic and mixed vegetables and served with steamed rice.
Sesame Beef
Beef tenderloin stir-fried with teriyaki sauce, limes leaves, garlic, lemongrass sesame seeds and mixed vegetables, served with steamed rice.
Pad Thai
( Choice of Chicken or Prawns / Spicy )
Rice noodle stir-fried with chicken or prawns, egg, tamarind, garlic, chili, bean sprouts and mixed vegetables.
Special Vermicelli Bowl
Grilled beef wrapped prawn skewers marinated in garlic soy sauce with spring rolls on top of a bed of vermicelli, cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce).
Chicken Vermicelli Bowl
Lemongrass chicken and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce).
Beef Vermicelli Bowl
Lemongrass beef and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce).
Grilled Pork & Spring Rolls Vermicelli Bowl
Marinated pork or pork skewers, chicken spring rolls, garlic, vermicelli, cucumber, lettuce, carrots, bean sprouts, mint, green onion, shallots, peanuts, Vietnamese fish sauce
Veggie Salad Rolls
Rice wrapper stuffed with tofu, carrots, lettuce, vermicelli and mint (served with chili soy vinaigrette).
Veggie Fried Spring Rolls
Spring roll wrapper stuffed with tofu, taro root, carrots, vermicelli, lemongrass and onions (served with chili soy vinaigrette).
Tofu on Organic Mixed Greens
Lemongrass tofu on a bed of organic mixed greens and topped with fresh herb vinaigrette.
Lemongrass Tofu
Tofu stuffed with lemongrass sautéed with fresh mixed vegetables and served with steamed rice.
Tofu Green Curry
(Spicy)
Tofu poached in green curry with mixed vegetables and served with coconut rice.
Vegetarian Vermicelli
Lemongrass tofu and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with chili soy vinaigrette).
Vegetarian Pad Thai
Rice noodle stir-fried with tofu, egg, tamarind, garlic, chili, bean sprouts and mixed vegetables.
Stir Fried Mixed Vegetables
Tofu sautéed with mixed vegetables, garlic and lemongrass and served with steamed rice.
Crème Brûlée
Vanilla
Mango
Chocolate
Gelato
Vanilla
Chocolate
Coconut
Green Tea
Mango Sorbet (Non-Dairy)
Hazelnut
Chocolate Hazelnut Swirl
Fresh Sliced Mango
Salad Rolls!
Choice of shrimp or tofu, add mango for 1
Carrots, lettuce, mint, vermicelli, rice paper,
coconut hoisin sauce or chili soy vinaigrette
Spring Rolls!
Chicken or veggie, carrots, vermicelli, taro, onion,
Vietnamese fish sauce or chili soy vinaigrette
Crackling Salmon Rolls
Salmon, prawn, sesame seeds, rice paper,
Vietnamese fish sauce
Lemongrass Chicken Fingers
Chicken breast, lemongrass, bell peppers, onion,
garlic, chili sauce
Lemongrass Calamari
Calamari, lemongrass, lime leaves, thai basil, bell
peppers, onion
Vietnamese Pork Skewers
Ground pork, crushed garlic, green onion, shallots,
peanuts
Skewer Sampler
Chicken, beef, prawn, green onion, shallots,
peanuts, coconut hoisin sauce
Sampler
Choice of chicken or beef skewers
Spring rolls, shrimp salad rolls, green onion,
shallots, peanuts, coconut hoisin sauce
Platter
Chicken skewers, beef skewers, shrimp salad rolls,
green onion, shallots, peanuts, coconut hoisin
sauce, and choice of lemongrass chicken fingers or
calamari
All mains come with your choice of Beef, Chicken, Tofu, or add 4 for Jumbo Tiger Prawns / add 5 for Seafood
Satay Stir-fry
Satay sauce, mixed vegetables, steamed rice
Tamarind Stir-fry
Tamarind sauce, garlic, thai basil, mixed
vegetables, steamed rice
Lemongrass Stir-fry
Lemongrass, garlic, mixed vegetables, steamed
rice
Curry
Red or green curry, mixed vegetables, lemongrass,
lime leaves, coconut rice
Pad Thai
Rice noodles, egg, tamarind sauce, garlic, chili,
bean sprouts, mixed vegetables
Caramelized Salmon
Salmon, caramel sauce with garlic and jalapeno,
mixed vegetables, coconut rice
Lemongrass Salmon
Salmon, lemongrass, mixed vegetables,
steamed rice
Pan-Fried Halibut
Crispy halibut filet, mixed vegetables, spicy
ginger sauce, steamed rice
Salt and Pepper Seafood
Crispy prawns, scallops, calamari, garlic,
lemongrass, lime leaves, fried shallots, mixed
vegetables, steamed rice
Sesame Beef
Beef tenderloin, oyster sauce, lime leaves, garlic,
lemongrass, sesame seeds, mixed vegetables,
steamed rice
Saigon Chicken or Saigon Jumbo Prawns
Garlic, ginger, mixed vegetables, ginger sauce,
steamed rice
Vermicelli Bowl
Spring rolls, garlic, soy sauce, vermicelli,
cucumber, lettuce, carrots, bean sprouts, mint,
green onion, shallots, peanuts, Vietnamese fish
sauce, and choice of chicken, beef, or tofu
Special Vermicelli Bowl
Marinated beef wrapped prawns, chicken spring
rolls, garlic, vermicelli, cucumber, lettuce, carrots,
bean sprouts, mint, green onion, shallots, peanuts,
Vietnamese fish sauce
Grilled Pork & Spring Rolls Vermicelli Bowl
Marinated pork or pork skewers, chicken spring
rolls, garlic, vermicelli, cucumber, lettuce, carrots,
bean sprouts, mint, green onion, shallots, peanuts,
Vietnamese fish sauce
Drinks
wines
beers
soft drinks
juice and refreshments
coffee
looseleafteas
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My husband used to work downtown, and we would frequently eat here for dinner instead of trying to get out of the city at rush hour. Food is really good, some very unique dishes, and the atmosphere is modern and contemporary.
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Downtown workers can meet their dates as soon as they clock out for the day: reserve a quiet table at Orchid Room to try unique twists on Asian favourites. The Orchid Room in Bankers Hall offers vegetarians curry, stir-fry and pad Thai that combines traditional Thai and Vietnamese flavours with French finishes. Their vermicelli bowl is a crowd favourite – it can be made vegetarian with tofu, a mixture of veggies and spices, and is served with veggie spring rolls.
View this Smart ListA comfortable patio-style restaurant located on the second level of Bankers Hall, Orchid Room serves fusion dishes rooted in Vietnamese cuisine and featuring French and Thai influences. A shrimp salad roll with chicken dumplings sautéed in chili sauce, onions and peppers, makes a savoury start to this meal. Several second-course options include stir-fried beef tenderloin with vegetables and rice as well as caramelized salmon done up in jalapeno, garlic caramel sauce with coconut rice. For dessert, choose between crème brûlée and fresh fruit. Three courses, $35.
View this Smart ListThis attractively cozy spot on the second level of Bankers Hall serves Vietnamese cuisine with French and Thai influences. Start with mango-shrimp rolls or lemongrass chicken fingers as an appetizer and move on to unique entrees such as caramelized salmon, Tamarind prawns and spicy pad Thai. And the orchid-garnished plates are a beautiful touch.
View this Smart List