Raj Palace

Tandoori Chicken (Whole Chicken)

Whole Chicken marinated in yogurt sauce and Seasoned with Indian spices and cooked in clay oven.

Chicken Tikka

Tender Boneless chicken pieces marinated in spices, yogurt and cooked in clay oven served with chutney.

Paneer Tikka

Indian cottage cheese marinated in yoghurt & spices and cooked in clay oven.

Tangri Kabab

Tandoori Roasted Lamb

Succulent cubed lamb and deeply marinated in garlic and spices then tandoor grilled.

Achari Fish Tikka

Succulent pieces of fish marinated in yoghurt, red chilli & garam masala.

Fish Pomfret (Full Portion)

Pomfret fish marinated in Indian spices and cooked in a oven or deep fried (Feeds Two).

Veg Pakoda

Chilli Beef

( Signature dish of Raj Palace).

Chicken Vepuda

( Chef 's Speciality).

Chicken 65

Boneless chicken deep fried with Indian spices.

Lamb / Goat / Chicken Sukka

Tender cuts of lamb or goat marinated with Indian spices and fried with onion and curry leaves.

Fish Fry

Indian king fish marinated and deep fried.

Corriander Prawns

Gobi Manchurian

Gobi 65

Cauliflower florets lightly battered and deep fried.

Chilli Paneer

Butter Chicken

Chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste.

Chicken Kurma

Boneless white meat chicken in a mild cream sauce & spices.

Chicken Tikka Masala

Barbecued boneless white meat sautéed with herbs,spices and tomato.

Chicken Saagwala

Tender Peices of Chicken cooked with creamed spinach.

Chicken Vindaloo

Boneless chicken cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chilies and potatoes.

Chicken Roganjosh

Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Chicken Pepper (Dry Or Gravy)

South Indian dish with flavors of Peppercorn, curry leaves, hot red chilies and spices finshed with curry leave.

Lamb Or Goat Vindaloo

.Boneless lamb OR bone-in-goat Cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chilies and potatoes.

Kadai Lamb Or Kadai Goat

Spiced lamb cooked with garlic, ginger, green peppers and fresh coriander.

Lamb Or Goat Roganjosh

Lamb or goat cooked with Kashmiri chillies, spices and served in spicy gravy.

Fish Chettinadu

Bengali Fish Curry

Boneless fish fillets cooked in typical bengali style and spices in eggplant and potatoes.

Prawn Kurma

Prawns cooked with freshly ground home made south indian spices, curry leaf, hot red chilies.

Prawn Chettinadu

Cooked in a curry sauce made with yogurt and spices flavored with mustard seeds and curry leaves in coconut cream.

Malabar Fish Curry

Fish slices cooked in Kerala style with coconut milk.

Coconut Prawn Curry

Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

Meen Kulambu

Fish slices cooked in Kerala style with coconut milk.

Meen Moilee

(Kerala Specialty) Spicy fish curry cooked with coconut milk.

Goan Prawn Or Fish Curry

Chicken Dum Biryani

Goat Dum Biryani

Veg Biryani

Whole Chicken Biryani

(Feeds 4 people, take out only).

Set Dosa

Pancake made from rice and black lentils batter which is cooked only on one side and served in a set of two. (Served with veg kurma).

Masala Dosa

South indian rice and lentil crepe with potato masala stuffing.

Plain Dosa

South Indian rice and lentil crepe.

Paper Plain Dosa

Thin and crispy rice and lentil crepe.

Rava Dosa

Rice and cream of wheat roasted to crispy crepe, with light garnishing.

Rava Masala Dosa

Rice and cream of wheat roasted to crispy crepe, stuffed with potato masala and mildly garnished, served with chutneys and sambar.

Onion Rava Masala Dosa

Rice and cream of wheat cooked to softer crepe, with onions, stuffed with potato masala and mildly garnished, served chutneys and sambar.

Mysore Masala Dosa

Spicy South Indian rice and lentil crepe with potato masala stuffing.

Maharaja Dosa (Raj Special)

A perfect meal for two (Dosa Lovers). Served with Veg kurma, sambar and coconut chutney.

Ghee Masala Dosa

Lentil and rice crepe made in clarified butter stuffed with potatomasala, accompanied by chutneys and sambar.

Palak Paneer Dosa

Spinach curried masala spread on rice and lentil crepe stuffed with special potato masala.

Chicken Or Lamb Dosa

Rice and lentil crepe stuffed with spicy Chicken or lamb filling and served with sambar and chutney.

Egg Dosa

Cheese Dosa

Grated cheese spread on rice and lentils crepe.

Chicken Vepudu

Dal Makhni (Lentils)

Black lentils slow cooked with onion and garlic.

Baingan Bharta (Egg Plant)

Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic and seasoned with spices.

Dal Fry (Yellow Lentil)

Full-flavored lentil sauté with onions, fresh corriander, herbs and garlic in a tomato sauce.

Aloo Jeera ( Potato & Cumin)

Aloo Palak ( Potato & Spinach)

Channa Masal

Chickpeas in a flavorful, lightly spiced sauce.

Mutter Paneer

Aloo Gobhi (Patatoes & Cauliflower)

Combination of fresh cauliflower, potatoes and cooked with onion and tomatos.

Paneer Butter Masala

Home made Indian cottage cheese cooked in a creamy cashew nut and tomato sauce.

Okra Masala

Fresh okra sauteed with onions and a unique blend of spcice.

Palak Paneer

Cubes of Indian cheese sautéed with creamed spinach.

Veg Chettinadu

Spicy mixed veg curry.

Chettinadu Chicken Curry

Chicken sautéed in shallots and spices, a much loved Chettinad specialt.

Pepper Chicken / Lamb / Goat

Boneless Chicken or lamb or bone in goat pieces marinated in crushed pepper corns, Fried with chopped onion and curry leaves.

Lamb Chettinadu Curry

Boneless Pieces of mutton cooked with Chettinad spices in home style.

Chicken Curry

Boneless Pieces of Chicken cooked with Chettinad spices in home style.

Buna Gosht

Lamb pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

Fire Chicken

Fire Lamb

Fire Vegetables

Garlic Chicken

Chicken Manchurian

Hakka Noodles (Chicken Or Veg )

Fried Rice (Chicken, Egg Or Veg )

Butter Naan

Flat bread freshly baked to order in our clay tandoor oven.

Plain Naan

Flat bread freshly baked to order in our clay tandoor oven.

Roti

Baked whole wheat bread.

Garlic Naan

Cheese Naan

Olive Naan

Kottu Parath

Chicken / Lamb / Egg This dish bears its origins from neighbouring Sri lanka.

Gluten Free Bread

Please ask our chef for more details.

Steamed Basmati Rice

Peas Pula

PulaoSteamed basmati rice tossed with green peas.

Coconut Rice

Saffron Rice

Tomato / Onion Uttapam

Thicker soft dosa topped with onion, served with chutneys and sambar.

Masala Uttapam

Thicker soft dosa topped with special spiced mix masala and mildly garnished, served with chutneys and sambar.

Beef Vindaloo

Boneless beef peices cooked in a special vindaloo sauce, with a blend of aromatic spices and potatoes.

Beef Coconut Fry

South Indian flavors of coconut, curry leaf, hot red chilies and spices.

Beef Curry

South indian dish with flavors of peppercorn, curry leaves, hot red chilies and spices finished with curry leaves.

Beef Pepper (Dry Or Gravy)

Grated cheese spread on rice and lentils crepe.

Masala Dosa

2 Idly, 1 Vada & South Indian Coffee (Combo).

Kanchipuram Idly

Steam cooked rice and lentil cakes served with sambar and fresh coconut chutney.

Sambar Idly

Rice and lentil blended and steam cooked dipped in sambar (lentil soup).

Vada

Deep fried Indian lentil doughnuts ----- (6pcs).

Sambar Vada

Deep fried Indian lentil doughnuts dipped in sambar (lentil soup).

Masala Vada

Savory fried south Indian snack (Friday Sat Sunday ).

Rasam Vada

(Friday Sat Sunday )

Mango Phirnee

Rasmalai

Rasgulla

Gulab Jamoon

Ice Cream

(mango, chocolate, vanilla & pista).