If you’re not the hosting type, it can be nerve-wrecking to be responsible for large family meals or networking get-togethers. What do you cook? What if you forget to pick up a key ingredient? What if you cremate the meatloaf (again)? By hiring chef Sheridan McLaren, you eliminate the need to ask yourself these questions at all. Hire him for your dinner party and he will do all the shopping, prepping, cooking and serving. He’ll even bring wine that pairs perfectly with the meal! Yes, you heard correctly. He even brings the wine!
Chef McLaren retired from the world of restaurants because he just loves throwing parties so much. (Probably. I mean, it’s likely, right?) A Red Seal chef, he’s best for medium sized dinner parties – eight to 16 guests is his range for plated private dinner parties. Chef McLaren customizes your menu based on whether you want four or seven courses. Then, he does All. The. Work. While you take the majority of the credit. And most of the wine.