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Crowned with Pepperoni, Mushroom, Ham, Onion, Black Olive and Green Peppe
12 oz. New York Steak Sandwich
Lightly seasoned and served on garlic toast with French fries and vegetables
14 oz. New York Steak
with sauteed mushrooms and onion rings.
12 oz New York Steak & Shrimp
Served with sauteed mushrooms.
16 oz. Ribsteak
With sauteed mushrooms and onion rings.
12 oz. New York Steak & 6 oz. Lobster
Served with sauteed mushroom
6 oz. Single Lobster Tail
Served with rice pilaff and vegetables.
Two 6 oz. Lobster Tails
Served with rice pilaff and vegetables
16 oz. T-Bone Steak
With sauteed mushrooms and onion rings.
12 oz. Alberta Prime Rib
New York Steak & Alaska King Crab Legs
12 oz. New York steak and half pound of Alaska king crab
Served with sauteed mushrooms.
Alaska King Crab Splits
One pound of Alaska king crab served with sauteed mushrooms, rice pilaff and vegetables
Deep Fried Oysters
Served with spaghetti and meat sauce, fresh
vegetables and cocktail sauce.
Deep Fried Jumbo Shrimp
Served with rice, fresh vegetables and cocktail sauce.
Fresh Atlantic Salmon Greek Style
Poached fillet with olive oil and lemon
Served with rice pilaff and vegetables
Barbecued Spareribs or Barbecued Ribs & Chicken
Served with spaghetti and meat sauce and vegetables.
Rack of Lamb
Served with Greek salad to start,
rice, specially prepared vegetables and mint sauce
New York Steak and Crab Combo for 2
Two 12 oz. steaks and pound of Alaska king crab legs served with sauteed mushrooms.
Unless otherwise stated, all entrees are served with
duchesse potatoes and vegetable of the day.
Baked Potato, Rice, French Fries or Garden Salad at no chargeor upgrade to Poutine
Exchange the duchesse potato with:
Pasta, Caesar Salad or Greek Salad for
Garlic Toast
Cheese Toast
Two slices baked with mozzarella & cheddar
Asian Coleslaw
Onion Rings
Poutine
French fries with cheese & gravy.
Extra Dips & Sauces
Pizza, Jus & Tomato
Meat Balls
Sauteed Mushrooms
Baked Potato
French Fries
Gravy
Supreme Chicken Florentine
Filled with minced chicken, spinach and cream cheese, finished with basil
white wine cream sauce. Served with duchesse potato and fresh vegetables
Alberta Center Cut Pork Chops
In a bed of onion confit with balsamic cream.
Served with duchesse potato and fresh vegetables.
Poached Salmon
Fresh fillet of Atlantic salmon with a creamy dill vermouth sauce.
Served with rice pilaff and a medley of fresh vegetables
Scallops, Crab Meat and Sole Paupiette
Sole fillet stuffed with scallops and crabmeat, served with a lemon caper
cream sauce, rice pilaff and a medley of fresh vegetables.
Veal Cordon Bleu
Veal scallopini filled with ham and Swiss cheese, drizzled with a port wine
demi-glace and served with duchesse potato and fresh vegetables.
12 oz. Ribeye Steak Neptune
Smothered with fresh crabmeat and mushrooms in a béchamel sauce.
Served with duchesse potato and fresh vegetables.
Bison Tournedos Nadeau
Two 5 oz. bison tenderloin medallions
accompanied with a wild mushroom port wine sauce.
Served with duchesse potato and fresh vegetables.
10 oz. Bison Ribeye Madagascar
Finished with a green peppercorn and brandy sauce.
Served with duchesse potato and fresh vegetables
10 oz. Bison Cha teaubriand
Bison tenderloin, oven roasted and finished with Bearnaise sauce.
Served with duchesse potato and fresh vegetables.
Creme Caramel
Chocolate Mousse
Carrot Cake
Baklava
Napoleon
Puff pastry layered with a butter cream
accented with shaved chocolate.
Assorted Pies
Choice of Apple, Blueberry, Strawberry Rhubarb
Ice Cream
Choice of Vanilla, Chocolate or Strawberry
Assorted Cheese Cakes
Key Lime, White Chocolate Amaretto, Very Berry, White Chocolate Blueberry, Chocolate Cadillac
Cakes/Tortes
Triple Chocolate Cake, Blackout Torte, Tiramisu
Baked French Onion
Cream of Wild Mushroom
Soup of the Day
Garden Mixed (one size)
With your choice of dressing
Starter Greek or Starter Caesar
The Chefs Salad
Crisp greens under shaved slices of ham, turkey and
cheese, garnished with egg and tomato.
Served with garlic toast.
Greek Salad
Romaine, cucumbers, tomatoes, onions, bell
pepper, olives and Feta cheese in a traditional Greek dressing with garlic toast.
Spinach Salad (one size)
With shredded mozzarella cheese, egg and fresh mushrooms in a creamy dressing.
Served with garlic toast.
Luncheon Salad
Crisp greens with a slice of boiled egg, baby shrimp and
tomato slices. Served with garlic toast.
Caesar Salad
Romaine lettuce, croutons, and shredded parmesan.
Bacon bits & anchovies on request. Served with garlic toast.
Chicken Caesar Salad
Romaine lettuce, croutons, shredded parmesan and grilled
chicken breast.Served with garlic toast.
Shrimp Caesar Salad
Romaine lettuce, croutons, shredded parmesan and jumbo shrimp.Served with garlic toast.
B.C. Westspring Smoked Salmon
Cream cheese, lemon, capers and Spanish onion
Shrimp Cocktail
Served with cocktail sauce and a wedge of lemon.
Zambellis Steamed Mussels
Fresh mussels steamed in white wine with shallots.
Deep Fried Calamari
Served with tzatziki sauce and pita bread.
Oysters Rockefeller
Oysters with Pernod, spinach and hollandaise.
Half Dozen Escargot
Served in mushroom caps with garlic toast.
Fresh Oysters market price
Served on the shell when available
Bruschetta
Diced tomatoes in olive oil on herb toast.
Cheese Bites
Served with tzatziki sauce.
Shrimp Provençale
Shrimp sautéed with garlic and shallots
in a tomato concassé, flamed with Pernod. Served with garlic toast.
Brandy Garlic Tiger Shrimp
Shrimp sautéed with garlic butter, flamed with brandy. Served with garlic toast
Buffalo Wings
Tender chicken, hot sauce and ranch on the side
Nachos
With melted cheese, jalapeño peppers, tomatoes, green onions, salsa and sour cream.
Three Color Tortilla Chips
Served with spinach and artichoke dip
Dry Ribs
Served with fresh lemon.
Zambellis Hole in One
Three meatballs dropped in a pita pocket pierced with a golf tee. A favourite of many in golf
tournaments sponsored by Zambellis.
Served from 11:00 am to 2:30 pm
Souvlaki
Choice of Pork, Beef or Chicken. Served with Greek salad, rice & tzatziki sauce
Seafood Penne Proven ale
Mussels, scallops and shrimp in a tomato sauce.
12 oz. Prime Rib
Served with duchesse potato and fresh vegetables
12 oz. New York Steak Sandwich
A tasty steak, lightly seasoned and charbroiled served on French bread with French fries and fresh vegetables.
10 oz. Ribeye Steak
Served with vegetables your choice of spaghetti and meat sauce orGreek salad or Caesar salad.
Super Loaf
An Italian loaf loaded with a delicious selection of meat,
onion, tomato sauce and mozzarella cheese.
Baked and served with garden salad.
Super Bird
Turkey breast, ham, melted Swiss cheese and fresh tomatoes on a thick slice of bread. Served with French fries and garden salad.
Beef Dip
Zambellis own hot, tasty and tender choice
of grade A Alberta beef on a French roll.
Served with French fries and garden salad
Fried Chicken
Fried chicken served with French fries, garlic toast and garden salad.
Fish and Chips
Served with garden salad and tartar sauce.
8 oz. Hot Prime Rib Sandwich
Served with French fries, vegetables and gravy.
6 oz. Buffalo Cheeseburger Deluxe
With cheddar, tomatoes, onions and mustard.Served with French fries and garden salad.
Chicken Fingers
Served with plum sauce, French fries garlic toast and garden salad
Hot Turkey
Roasted turkey breast on bread covered in hot rich gravy. Served with French fries and vegetables
Hot Beef
Hot and juicy cuts of beef on bread covered with gravy. Served with French fries and vegetables.
Chicken on a Bun
Breast of chicken with melted cheese
served on a Kaiser bun and accompanied
with Caesar salad
8 oz. Ribeye on a Bun
Served on a kaiser bun and accompanied with your choice of French fries or Caesar salad.
Drinks
Pasta
Any pasta baked with added cheese - $3.00 extra.
Pastas also available in smaller sizes for $3.00 less than above prices
Spaghetti
Baked Lasagna
Seafood Lasagna
Shrimp, scallops and mussels in a rosé sauce.
Seafood Linguini Marinara
Linguini tossed with shrimp, scallops and mussels in a tomato and basil sauce.
Veal Tortellini
With choice of Alfredo or tomato sauce
Fusilli Primavera
Tri-colour fusilli and vegetables tossed in a herb oil.
Fettuccini Alfredo
Chicken Fettuccini Alfredo
Seafood Fettuccini Alfredo
Fettuccini Alfredo tossed with shrimp and scallops.
Penne Sausage
Penne pasta with Italian sausage and bell peppers in a tomato sauce with fresh basil and parmesan cheese.
In consideration of our other guests and for their own safety,
we ask that children be closely supervised as well as
accompanied to the washrooms.
Please keep space under childrens chairs free of litter
Thank-you.
Fish & Chips
Chicken Fingers
Served with French fries, plum sauce and carrot and celery sticks.
Small Plain Pasta with Butter
8 oz. Ribeye Steak
Served with vegetables and choice of French fries rice or mashed potatoes with gravy
Above served with Greek salad, rice and tzatziki sauce.
Chicken Souvlaki
Pork Souvlaki
Beef Souvlaki
Chicken Breast
Lemonato Oregano
Lamb Chops
Chicken Parmesan
Parmesan dishes served with spaghetti in tomato sauce and vegetables.
Veal Parmesan
Charbroiled Lamb Ribs Villager Style
With Greek salad to start. Served with fettuccini Alfredo and vegetables.
All Pizzas are prepared with mozzarella cheese and homemade tomato sauce
1. Cheese
2. Ham & Mushroom
3. Ham
4. Shrimp
5. Pepperoni
6. Pepperoni, Mushroom & Green Pepper
7. Pepperoni & Ham
8. Pepperoni, Ham & Green Pepper
9. Hot Pepperoni
10. Ham & Fresh Tomato
11. Pepperoni & Mushroom
12. Vegetarian
(Mushroom, Onion, Tomato, Green Pepper)
13. Pepperoni, Green Pepper & Anchovy
14. Pepperoni, Ham & Mushroom
15. Mozzarella, Cheddar & Feta
16. Italian Sausage
17. Salami & Ham
18. Beef & Onion
19. Beef & Mushroom
20. The Hawaiian - Ham and Pineapple
21. Feta Cheese & Spinach
22. Chicken Breast, Sundried Tomato & Artichoke
23. Ham, Pepperoni, Beef and Bacon
24. Bacon, Pepperoni & Mushroom
25. Meatball & Spaghetti with Meat Sauce
26. B.C. Smoked Salmon
(capers, onions, cream cheese)
Extra Vegetable Topping
Extra Cheese, Meat or Seafood Topping
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