Fortune House Seafood Restaurant
Opening at 10:00 am
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Details
Information
Reviews
Location
Fortune House Seafood Restaurant (Metrotown) Ltd invites you to their establishment. They are open after-hours Monday, Tuesday, Wednesday, Thursday, Friday and Sunday and throughout week-ends and are accessible by bicycle. Payments by American Express, MasterCard and Visa are accepted.

Languages Spoken

  • English,
Location
201-6990 Waltham Ave, Burnaby, BC V5J 4V5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Menu & Prices

Appetizers, Cold Dishes, Roast Meats Platter MENU - Fortune House Seafood Restaurant

Soy Sauce Marinated Chicken and Roasted Duck

Chicken Simmered in Soy Sauce and Chinese Wine

Marinated Pig's Trotters with Chinese Wine

Stir Fried Spareribs in Sweet Dark Vinegar Sauce

Marinated Wheat Gluten with Peanuts and Black Fungus

Tossed Jelly Fish

Spicy Beef Shank

Crispy Deep Fried Shrimps

Marinated Goose Webs

Braised Scallops in Sweet Bean Sauce

Fortune House Meat Combination Platter

Minimum (4 Persons)

Deep Fired Minced Shrimp Balls with Salad

Minimum (Two Pieces)

Deep Fired Crab Claw Stuffed with Minced Shrimp

Minimum (Two Pieces)

Soup Thick Soup

Chefs Special Soup

Hot and Sour Soup (Spicy)

Crab Meat and Fish Maw Sou

Seafood Bean Curd Soup

Shrimp Wonton Soup

Seafood Kabocha Soup

Sweet Corn with Minced Chicken Soup

Minced Beef Soup with Egg Swirl and Coriander Leaves

Winter Melon Soup with Crab Meat and Dried Scallop

Fish Maw Soup with Shredded Roast Duck and Yellow Chives

Selective Dishes

Braised Mini Sea Cucumber with Pea Tip

Braised Pea Tip with Shredded Dried Scallop

Sauteed Gai-Lan with Salted Fish and Garlic

Sauteed Preserved Meat with Celery

Sauteed Sliced Ostrich Meat with Pea Tip

Sauteed Geoduck and Sea Cucumber Meat with XO Sauce X.O.

Sauteed Geoduck and Sea Cucumber Meat with Asparagus

Fried Chicken and Gai-Lan Leaves with Black Pepper Sauce

Sauteed Sliced Chicken and Cuttlefish with Vegetables

Sauteed Ostrich Meat with Celery and Green Pepper in XO SauceX.O.

Sauteed Sliced Ostrich Meat with Cucumber and Black Fungus

Sauteed Sea Cucumber with Lotus Roots and Chinese Celery

Sauteed Fresh and Deep Fried Fillet of Sole with Vegetables

Deep Fried Bean Curd Sheet Roll with Shredded Dried Scallop and Enoki Mushroom

Sauteed Assorted Mushroom with Black Pepper in Maggie Sauce

Sauteed Pork Neck with Asparagus in Chili Sauce (Hot)

Chicken, Squab and Duck

Roast Crispy Duck

Pan Fried Lemon Chicken

Deep Fried Crispy Squab

Roast Peking Duck

Deep Fried Spring Chicken

Chicken Simmered in Soy Sauce and Chinese Wine

Roasted Seasoned Free Run Chicken in Herbal Spices

Chicken Simmered in Lo-Sui Sauce with Dried Scallop

Chicken Pieces with Black Fungus and Hot Pepper in Geleshan Spicy Sauce

Specialty Chicken Simmered in Lo-Sui Sauce with Garlic Flakes

Seafood

Deep Fried Black Cod with Green Onion and Ginger

Deep Fried Boneless Tilapia in Sweet and Sour Sauce

Deep Fried Squid with Salt and Pepper

Deep Fried Prawns in Chili Sauce

Fillet of Fish in Hot Chili Oil

Sauteed Seafood served in Lettuce Wraps

Sauteed Assorted Seafood with Vegetables

Sauteed Fillet of Sole with Yellow Chive

Sauteed Geoduck with Vegetables

Sauteed Prawn Balls, Scallop and Squid served with Bird's Nest

Sauteed Scallops with Spicy Sauce served with Bird's Nest

Sauteed Scallops and Prawn Balls with Black Fungus and Mushroom

Sauteed Tiger Prawns with Green Onion and Ginger in Soy Sauce

Sauteed Fish Maw and Egg White with Vegetables

Sauteed Sea Cucumber Meat with Vegetables Mushrooms

Sauteed Egg White with Two Types of Mussels

Sauteed Scallops with Asparagus and Pine Nuts

Sauteed Shrimps with Dragon Well Tea

Sauteed Drumstick Mushroom and Celery with Assorted Seafood

Sauteed Shrimps and Scallops with Scrambled Eggs

Sauteed Scallops and Prawn Balls

Sauteed Prawn Balls with Lily Bulbs and Vegetables

Sauteed Scallops with Deep Fried Fresh Milk

Pan Fried Jumbo Prawns with Spicy Hawthorn Sauce

Pork, Beef and Mutton

Sauteed Beef with Gai-Lan

Beef Tenderloin in Sweet and Sour Sauce

Sauteed Short Ribs with Black Pepper

Braised Spare Ribs in Black Vinegar Sauce

Sweet and Sour Pork with Pineapple

Baked Pork Spare Ribs with Dark Vinegar

Sauteed Shredded Pork in Spicy Garlic Sauce

Deep Fried Spare Ribs in Honey Garlic Sauce

Sauteed Beef Tenderloin with XO Sauce X.O

Pan Fried Beef Tenderloin with Roasted Walnuts served in Bird's Nest

Steamed Minced Pork with Water Chestnut Dried Squids

Braised Sliced Beef with Vegetables Hot Pot

Pan Fried Rack of Lamb with Honey and Pepper

Poached Sliced Beef in Hot Chili Oil

Bean Curd

Egg Tofu with Crab Meat and Crab Roe

Steamed Tofu Stuffed with Shrimp Paste

Deep Fried Crispy Tofu with Spicy Salt

Steamed Egg Tofu Stuffed with Shrimp

Home Style Braised Stuffed Tofu

Braised Bean Curd with Chinese Mushroom Hot Pot

Braised Bean Curd with Assorted Seafood Hot Pot

Deep Fried Tofu Mixed with Shrimp Paste and Shrimp Roe

Braised Tofu and Minced Pork, with Szechuan Pepper, Spicy

Hot Pot

Preserved Duck Meat with Taro Hot Pot

Simmering Chicken Hot Pot

Braised Beef Brisket Hot Pot

Fried Tofu with Assorted Meat Hot Pot

Braised Abalone and Seafood Hot Pot

Braised Scallops with Egg Tofu and Egg Plant Hot Pot

Sliced Beef with Vermicelli in Satay Sauce Hot Pot

Braised Fillet of Cod, Roast Pork and Garlic Hot Pot

Braised Buddhas Feast with Preserved Bean Curd Sauce Hot Pot

Braised Sea Cucumber with Fish Maw and Chinese Mushroom Hot Pot

Sauteed Diced Chicken with Salted Fish and Eggplant Hot Pot

Sharks Fin, Abalone and Dried Seafood

Braised Whole Abalone

Braised Whole Conpoy with Vegetables

Braised Big Sharks Fin in Seafood Broth

Braised Superior Shark's Fin in Supreme Sauce

Braised Shark's Fin in Superior Sauce

Braised Shark's Fin in Supreme Sauce

Braised Sharks Fin Soup with Fresh Crab Meat

Braised Shark's Fin with Supreme Sauce in Clay Pot

Double Boiled Sharks Fin Soup with Fish Maw and Bamboo Fungus

Braised Sharks Fin Soup with Shredded Chicken and Bamboo Fungus

Braised Sea Cucumber with Shrimp Paste

Braised Sea Cucumber with Shrimp Roe and Vegetables

Braised Sea Cucumber with Goose Webs in Clay Pot

Vegetarian

Veggie Soup in Tai Chi Style

Buddhas Feast with Bamboo Fungus

Sauteed French Bean with Olive Pickles

Braised Abalone Mushroom with Pea Tip

Braised Chinese Mushroom with Seasonal Vegetables

Sauteed French Bean with Olive Pickles

Stir-fried Shrimp Balls with Veggie Kidney in Birds Nest

Braised Bean Cakes with Assorted Vegetables

Braised Eggplant with Veggie Intestine in Black Bean Sauce

Sauteed Mushroom with Cucumber and Colour Peppers

Braised Bean Curd Sticks with Gingko Nut and Siu Choy

Pan Fried Veggie Beef with Black Pepper Sauce

Pan Fried Veggie Ham with Orange Sauce

Rice, Noodles, Rice Noodles

Yang Zhau Fried Rice

Fried Rice with Dry Scallops Egg White

Chicken Fried Rice with Salted Fish

Seafood Fried Rice in Abalone Sauce

Fortune House Chow Mein

Shredded Chicken Chow Mein

Pan fried Rice Noodles in Singapore Style

E-fu Noodles with Assorted Seafood in Soup

E-fu Noodles with Crab Meat and Egg in Soup

Braised Noodles with Crab Meat and Chinese Mushroom

Stir-fried Flat Rice Noodles with Sliced Beef and Bean Sprouts

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