Fire & Water is located inside one of Victoria’s best hotels, so you can expect only the best in terms of food and atmosphere. Apart from specials, Fire & Water has one steak on their menu, a top sirloin, but it’s so good that it warrants a spot on any Best Steak list. Grilled to perfection and topped with a cabernet-sauvignon demi-glace, wild mushroom confit and three onion compote, there are few steaks this good anywhere in the wide culinary world, let alone right here at home.
You don't have to be a guest at the hotel to enjoy the fresh, sustainable seafood at this casual restaurant. Dive into the Ocean Wise Seafood Fettuccine or Wild BC Salmon Sampler while your meat-loving companion savours a Cognac Cured Rosemary Scented AAA Top Sirloin Steak. Looking for something special to nibble on over cocktails? Order a batch of Chef Dave's Roasted Garlic and Truffle Parmesan Fries.