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Caprese salad
Mozzarella di bufala, ripened tomatoes, sweet basil, extra virgin olive oil, balsamic, sea salt
Traditional caesar salad
Romaine hearts, parmigiano-reggiano, crostini, garlic, anchory
Antipasto platter
Salumi, prosciutto, rosemary toasted wainuts, smioked ricotta, pecorina smoked olives, giardinlera, focaccia
Shrimp cicktail
Brandy cocktail sauce
Calamari
Spicy peppers, tomatoes, lemon aioli
Albacore tuna
Olive, citrus, fennel, sweet basil
Smoked onion risotto fritters
Fresh herb aioli, parmigiano-reggiano, babt arugub
Chicken parmesan tenders
Rigatoni alla bolognese
Braised beef, parmigiano-reggiano, basil
Squash risotto
Aged carnaroli, roasted butterbut squash, parmigano-reggiano
Chef inspired pasta
Seasonal garnish market price
Broiled wild salmon
Kale, caulflower couscous, almonds, sultana raisins
Daily from our local fish monger
Seasonal preparation and garnish, market price
Johnny canuck burger
Double smoked bacon, provolone cheese, smoked onion mayonnaise, lettuce, tomato, fried onions, pickle hand - cut fries
Classic cheese burger
Aged cheddar, mustard aioll, lettuce, tomato, onions, pickle, hand -+ cut fries
8oz beef tenderloin
Potato gnocchi, corn succotash BC mushrooms, red wine jus
Slow roasted prime rib
Yukon gold potato puree, seasonal vegetables jus horseradish
Steak frites
10oz flat iron steak, chimichurri sauce
Roasted chicken
Yukon Gold potato puree, braised shailt, baby carrots, fried sage
Daily from our butcher block
Seasonal preparation and garnish market price
Grilled shrimp
Bc wild mushrooms
Truffle parmesan fries
Steamed vegetables
Garlic toast
French fries
Tiramisu sundae
Mocha ice cream, espresso soaked lady fingers, whipped mascarpone cheese
Classic vanilla bean crème brulee
Warm skillet chocolate chip cookie for two
Vanilla ice cream, chocolate sauce
Lemon olive oil tart
Winter citrus, whipped mascarpone, pistachio
Citrus sorbet
Limoncello marinated berries
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