Docks Grille The
2/5
Opening at 12:00 pm
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The Docks welcomes you to their dining room. They are open after-hours all week. You can get there by car and can pay by Interac, MasterCard and Visa.

Products and Services

  • Pubs,

Languages Spoken

  • English,
Location
203-1208 Wharf St, Victoria, BC V8W 3B9
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Opening Hours *Holiday hours

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Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Ratings & Reviews - Docks Grille The

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    User161822
    By

    False Advertising...

    False Advertising! 4 of us (locals) have been waiting until you start the Winter Features special again. 1 month ago (Sat, Nov 14), we saw on the homepage of your website a link to the promotions/sales surf + turf menu. Here it said the current promotion was $26.98 (Winter Feature) so we went down to The Docks. (screenshot of promotion with date stamp available) We received the physical menu which said it was the normal $40 price. We asked about this a couple times and it was just shrugge

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    Restaurantica12
    By

    Run the other way

    They had a special where you get a 6oz steak and 4 oz lobster tail for 24.99. The steak was cooked as directed medium rare but it was as dry as liver. The lobster had no flavor and the beer was way over priced. We spent $95 and left totally dissatisfied.

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    Appears in 3 Smart Lists

    Editor’s Pick
    Victoria’s top destinations for oysters

    Victoria’s top destinations for oysters

    Why wait for happy hour to try to catch a buck-a-shuck oyster deal? At The Docks, oysters are $1 apiece all day, every day. And on Fridays they're a real steal at only 50 cents each. A selection of local craft beer and fun cocktails helps to keep the party going as you get your fill of fresh and flavourful seafood. If you’re the competitive type, a $25 gift certificate goes to the diner that can eat more oysters in one day than the current reigning champion.

    View this Smart List
    Find stellar steaks in Victoria

    Find stellar steaks in Victoria

    The Docks has made a name for itself among steak lovers for one simple reason: they only use the absolute best meat they can find. Every single steak they serve is Alberta grain-fed and aged 35 days, giving the beef a tender and succulent taste that is simply impossible with lesser cuts. For an extra treat, enjoy your steak with a piece of fresh-caught seafood.

    View this Smart List
    From ocean to plate: Victoria’s top seafood spots

    From ocean to plate: Victoria’s top seafood spots

    They have it all here: oysters, lobster, fish and chips, local Dungeness crab and even burgers and steaks. This waterfront restaurant has something to satisfy every appetite. The Oyster Bar is home to the popular Buck-A-Shuck promotion, featuring fresh Vancouver Island oysters for $1 apiece, every day. Need a break from cooking? On Sundays, you can get a free kids' meal with the purchase of an adult entree.

    View this Smart List
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