Irresistibly flaky croissants are the flagship of this European bakery in the Victoria Public Market. Made from scratch every night using a traditional French recipe, it takes 24 hours to perfect them. And, it’s worth the effort. Plain, chocolate, almond, bacon and cheddar, spinach and feta – who can stop at one? The French Oven bakes more than 100 products, including sourdough, cinnamon buns and focaccia. They even offer a line of “take and bake” products for those who want to impress their guests with fresh-from-the-oven treats.