Italian Touch Restaurant

FISHERMANS BOAT LINGUINE

With mussels, clams, shrimps, salmon, diced tomatoes, pesto, garlic and white wine.

SPAGHETTI MARCO POLO

With bacon, artichokes, sun-dried tomatoes and pesto cream sauce.

LOBSTER RAVIOLI

Creamy lemon sauce with braised leek and red bell pepper.

LINGUINE WITH PRAWNS

Mild curry cream sauce and coconut flakes

SPAGHETTI BOLOGNESE

Traditional Italian meat sauce.

MEAT LASAGNA

Fresh pasta sheets, meat sauce, Ricotta cheese baked with Mozzarella.

SEAFOOD RISOTTO

Arborio rice with scallops, squid, shrimps and vegetables drizzled with truffle oil.

PENNE WITH CHICKEN

And mushrooms in a creamy tomato sauce

PENNE CALABRESE

*SPICY DISH* - Italian sausages, garlic and onion in a spicy tomato sauce.

PENNE PUTANESCA

*SPICY VEGETARIAN DISH* - Sun-dried tomatoes, capers, black olives in a spicy tomato sauce.

PENNE FOUR CHEESE

VEGETARIAN DISH* - Mozzarella, Gorgonzola, Bocconcini and Parmigiano blended in a cream sauce.

SPINACH CANNELLONI

VEGETARIAN DISH* - Rolls of fresh pasta sheets filled, with spinach and Ricotta cheese, baked with Mozzarella.

GNOCCHI

VEGETARIAN DISH* - Potato dumplings with braised leek, fresh tomatoes, in a pesto cream sauce.

GLUTEN FREE PENNE

ADD $2

GRILLED RACK OF LAMB

SERVED WITH SIDE DISH OF YOUR CHOICE.
Herbs crust, mint and balsamic reduction.

NEW YORK STEAK

SERVED WITH SIDE DISH OF YOUR CHOICE.
Grilled , 10 oz, AAA Canadian strip loin. ADD: SHRIMPS (6) $5

OSSO BUCO (VEAL SHANK)

SERVED WITH SIDE DISH OF YOUR CHOICE.
OUR SIGNATURE Slowly braised with vegetables, tomato sauce and red wine.

VEAL SALTIMBOCCA

SERVED WITH SIDE DISH OF YOUR CHOICE.
Veal pounded with prosciutto and sage, sautéed in Martini Bianco vermouth.

VEAL SCALOPPINE

SERVED WITH SIDE DISH OF YOUR CHOICE.
Pounded veal sautéed with mushrooms and white wine.

CHICKEN PARMIGIANA

SERVED WITH SIDE DISH OF YOUR CHOICE.
Breaded chicken breast topped with tomato sauce and Mozzarella cheese.

CHICKEN MARSALA

SERVED WITH SIDE DISH OF YOUR CHOICE.
Chicken breast topped with mushrooms and Marsala wine sauce.

CHICKEN ROMANA

SPICY DISH* SERVED WITH SIDE DISH OF YOUR CHOICE
OUR SIGNATURE Chicken breast topped with Romana spicy sauce (bacon, fresh tomatoes,
Italian herbs chili and bell pepper).

CIOPPINO

SERVED WITH GARLIC BREAD.Fish broth with fresh clams, mussels, shrimps, salmon, scallops and squid.

SALMON ALBANI

SERVED WITH SIDE DISH OF YOUR CHOICE.OUR SIGNATURE Poached salmon, topped with shrimps, sun-dried tomatoes, pesto cream sauce
and white wine.

SALMON ROSMARINO

SERVED WITH SIDE DISH OF YOUR CHOICE
Poached salmon, with Rosemary infusion and white wine

SCALLOPS & SHRIMPS

SERVED WITH SIDE DISH OF YOUR CHOICE.
Grilled scallops and shrimps, in a lemon capers sauce.

Menu #1

CAESAR SALAD
Romaine lettuce, parmesan cheese, croutons and dressing (made with anchovies ).

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CHICKEN ROMANA
Chicken breast topped with Romana spicy sauce (bacon, fresh tomatoes,
Italian herbs chili and bell pepper).
Served with vegetables and potatoes.

or

SALMON ROSMARINO
Poached salmon with Rosemary infusion and white wine. Served with vegetables and potatoes.

or

LAMB DIJONNAISE
Lamb shoulder slowly roasted and crusted with Dijon mustard and herbs.
Served with vegetables and potatoes.

Menu #2

ORGANIC MIX GREEN SALAD
Bocconcini cheese, pecans and dried cranberries dressed with champagne vinaigrette.

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SALMON GENOVESE
Poached salmon (wild sockeye) topped with organic pesto and sun dried tomatoes. Served with vegetables and potatoes.

or

CHICKEN VALDOSTANA
Pan seared chicken breast topped with prosciutto and mushrooms sauce, baked with Fontina cheese. Served with vegetables and potatoes.

or

LOBSTER RAVIOLI & SHRIMPS
Sautéed in garlic butter, with braised leek and bell pepper in a creamy lemon sauce.

Menu #3

ANTIPASTO
Mixed cold cuts, cheese, bruschetta and olives.

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SEAFOOD RISOTTO
Arborio rice with scallops, squid, shrimps and vegetables drizzled with truffle oil.


VEAL OSSO BUCO
Veal shank slowly braised with vegetables, tomato sauce and red wine.
Served with vegetables and potatoes.

or

CHICKEN CORDON BLEU
Breaded chicken breast, stuffed with Prosciutto and Provolone cheese, topped with Blue cheese sauce.
Served with vegetables and potatoes.

or

SEAFOOD SKEWERS
Shrimps and scallops grilled and dressed with lemon capers sauce. Served with vegetables and potatoes.