CRISPY PRAWNS
BLACK TIGER PRAWNS IN A LIGHT LIME ZEST TEMPURA BATTER, DEEP FRIED AND SERVED WITH A SWEET CHILLI AIOLI
BAJA PRAWN TACOS
THREE FLOUR TORTILLAS GRILLED AND TOPPED WITH TEMPURA PRAWNS, SMOKED CHIPOTLE SOUR CREAM, CILANTRO LIME CABBAGE AND FRESH SALSA
BACON POUTINE
LOCAL ORGANIC HANDCUT FRIES SMOTHERED WITH OUR HOMEMADE GRAVY, LOADED WITH CHEESE CURDS AND TOPPED WITH CRISP BACON BITS AND CARAMELIZED BALSAMIC ONIONS
BUTTERMILK FRIED CHICKEN TENDERS
FREE RUN CHICKEN TENDERS MARINATED IN BUTTERMILK, DEEP FRIED UNTIL CRISP AND SERVED WITH OUR CURRY KETCHUP
STICKY GARLIC RIBS
RISPY, FRIED PORK RIBS TOSSED IN A HOMEMADE HONEY GARLIC SAUUCE
SPINACH DIP
BABY SPINACH, ARTICHOLES AND THREE CHEESES ALL BLENDED WITH CREAM CHEESE AND BAKED UNTIL BUBBLING, SERVED WITH TRI-COLORED TORTILLA CHIPS
SPUDS OR YAMS
YOUR CHOICE OF EITHER GOLDEN YAM FRIES OR LOCAL, ORGANIC, BANDCUT FRIES. SERVED WITH A TRIO OF DIPS: ROASTED GARLIC, SMOKED SOUR CREAM AND CURRY KETCHUP
ROASTER WINGS
A DOZEN JUMBO WINGS,WEIGHING IN AT OVER A POUND, DEEP FRIED AND TOSSED IN YOUR CHOICE OF SAUCE. ASIAN BBQ, GINGER TERIYAKI, HONEY GARLIC, HOT OR SEA SALT & CRACKED PEPPER
CALAMARI
MARINATED, LIGHTLY FLOURED AND FLASH FRIED CALAMARI, SERVED WITH HOMEMADE T
PULLED PORK NACHOS
TRI-COLOURED TORTILLA CHIPS TOPPED WITH HALF A POUND OF CHEESE, PINTO BEANS, PULLED PORK, BANANA PEPPERS, TOMATOES AND GREEM ONIONS. SERVED WITH SALSA AND SOUR CREAM .
AAA NEW YORK STRIPLOIN
SERVED WITH CREAMED SPINACH, GARLIC , MASH AND RED WINE GLAZZED BUTTON MUSHROOMS
GINGER WILD SALMON
GINGER AND GARLIC SEARED WILD SALMON FINISHED WITH A MISO BROTH. SERVED WITH SEASONAL VEGETABLES AND STEAMED RICE
SALMON TEMPURA
WILD SOCKEYE SALMON COATED IN TEMPURA AND LIGHTLY FRIED. SERVED WITH CILANTRO CABBAGE AND HANDCUT, ORGANIC FRIES
BUTTER CHICKEN
AN AUTHENTIC INDIAN RECIPE MADE WITH TRADITIONAL SPICES AND FREE RUN CHICKEN THIGHS. SERVED WITH NAAN BREAD OVER JASMINE RICE
PEROGIES
A SKILLER OF PEROGIES WITH SAUTEED ONIONS, BACON AND FARMER'S SAUSAGE . SERVED WTH A SIDE OF SOUR CREAM
BUTTERNUT SQUASH RAVIOLI
HANDMADE BUTTERNUT SQUASH RAVIOLI IN A BROWN BUTTER AND SAGE SAUCE AND TOPPED WITH TOASTED WALNUTS
OUR BEEF BURGERS ARE MADE IN HOUSE WITH 100% ORGANIC, GRASS-FED ALBERTA GROUND CHUCK, BURGERS & SANDWICHES ARE SERVED WITH YOUR CHOICE OF LOCAL, ORGANIC, HANDCUT FRIES OR A SIDE SALAD
SIGNATURE BURGER
6OZ BURGER CHARGRILLED AND TOPPED WITH ROASTED GARLIC AIIOLI, BACON RELISH FRIED ONIONS AND PROVOLONE CHEESE
HOMEMADE BACON CHEDDAR BURGER
6OZ BURGER CHARGRILLED AND TOPPED WITH AGED CANADIAN CHEDDAR, CRISP BACON, FRIED ONIONS AND OUR ASIAN BB1 SAUCE
PROSCIUTTO CHICKEN BURGER
FREE RUN CHICKEN BREAST WITH CRISP PROSCIUTTO, MOZZARELLA AND ROASTED GARLIC ALIOLI
BUILD YOUR OWN
ADD WHAT YOU WANT FOR A DOLLAR, BACON, MOZZARELLA, PROVOLONE, CHEDDAR , PROSCLUTTO, SAUTEED ONIONS, SAUTEED MUSHROOMS
WILD SALMON BURGER
GRILLED WILD PACIFIC SOCKEYE SALMON FILLET WITH SWEET CHILLI MAYO
PRIME RIB PHILLY
TENDER BEEF PILED HIGH ON A FRESH BAGUETTE TOPPED WITH FRIED ONIONS AND MOZZARELLA AND SERVED WITH HOT AD JUS
BBQ PORK SANDWICH
ASIAN STYLE SEARED PORK LOIN, PICKLED VEG AND SPICED MAYO ON A TOASTED BAGUETTE
ITALIAN GRILLED CHEESE
PROSCIUTTO, PROVOLONE, MOZZARELLA, AND RPASTED RED PEPPERS GRILLED ON SLICED BREAD. SERVED WITH CREAM OF SMOKED TOMATO SOUP
CALIFORNIA CLUBHOUSE
GRILLED FREE RUN CHICKEN BREASR CRISP, BACON, GUACAMOLE, SLICED TOMATOES AND LETTUCE ON A FRESH BAGUETTE
OUR PIZZA DOUGH IS MADE IN HOUSE, FRESH DAILY, ASK YOUR SERVER ABOUT "BUILD YOUR OWN" PIZZAS.
MARGHERITA
FIRE ROASTED TOMATOES, MOZZARELLA AND FRESH BASIL, DRIZZLED WITH BALSAMIC GLAZE
PESTO SHRIMP
BABY SHRIMP, ROASTED PEPPERS AND TOMATOES WITH A HOMEMADE PESTO SAUCE
ASIAN BBQ CHICKEN
FREE RUN CHICKEN BREAST, ROASTED PEPPERS, CILANTRO AND OUR ASIAN BBQ SAUCE
ITALIAN MEAT LOVERS
PROSCIUTTO, CAPICOLLI AND PEPPERONI TOPPED WITH MOZZARELLA AND PROVOLONE
SUMMER SALAD
GRILLED PRAWNS HERITAGE GREENS, FETAM MINT, AND LIME TOSSED WITH A HONEY YOGHURT DRESSING
CHIPOTLE CHOPPED CHICKEN SALAD
SMOKED BACON, GRILLED FREE RUN CHICKEN BREAST, CRISPY TORTILLAS, AGED CANADIAN CHEDDAR CUCUMBERS AND TOMATOES ALL TOSSED WITH AN ORANGE CHIPOTLE DRESSING
CLASSIC CAESAR SALAD
CRISP ROMAINE TOSSED WITH CREAMY CAESAR DRESSING, CROUTONS AND SHREDDED PARMESAN
HOUSE SALAD
SEASONAL GREENS, TOMATOES AND CUCUMBERS WITH YOUR CHOICE OF DRESSING
SOUP OF THE DAY
ASK YOUR SERVER FOR TODAY'S FRESH CHOICE
CLASSIC BAKED FRENCH ONION
RICH BROTH WITH SAUTEED ONIONS TOPPED WITH FRENCH BREAD AND CHEESE
SMOKED TOMATO SOUP
SMOKEY CREAM OF TOMATO SOUP
WEEKENDS & HOLIDAY UNTIL 2 PM
STANDARD
TWO EGGS HASH BROWN & TOAST WITH A CHOICE OF BACON, HAM OR SAUSAGE
BACON & CHICKEN HASH
SMOKED BACON AND CHICKEN TOPPED WITH TWO EGGS. SERVED WITH TOAST
FRENCH TOAST
SERVED WITH WARM MAPLE SYRUP
EGGS BENEDICT
TWO POACHED EGGS AND SLICED HAM ON ENGLISH MUFFINS TOPPED WITH HOLLANDAISE. SERVED WITH HASH BROWNS
MEDITERRANEAN OMELETTE
SUNDRIED TOMATOES, SPINACH, ROASTED PEPPERS AND FETA. SERVED WITH HASH BROWNS AND TOAST
FRITTATA
CRISP PROSCIUTTO, POTATOES, TOMATOES, ONIONS AND PEPPERS TOPPED WITH PROVOLONE, SERVED WITH HASH BROWNS AND TOAST
SKILLET
CRISPY HASH BROWNS SAUTEED WITH ONIONS, PEPPERS, MUSHROOMS, SAUSAGE, BACON AND TWO EGGS SERVED WITH TOAST
DRINKS
COCKTAIL, SPIRIT, WINE
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
If you want a pub vibe but more than pub grub, head over to Hop & Vine. The food is top notch and it has one of the largest selections of craft beer in B.C. The list of brews is a mix of local and imported, including Vancouver names like Granville Island and Parallel 49. If you love hockey, this is the perfect place to grab a drink before the next big Canucks game.
View this Smart List