There aren’t many pizzerias in Canada, let alone the world, that can boast coverage on CNN, CTV, the National Post and The Toronto Star, to name just a few. Yet in the historic village of Steveston you’ll find a little pizza shop called Steveston Pizza Co. that has done just this.
What garnered it so much world-wide attention? The answer lies in some extravagant pizzas that take pizza (and its price) to a whole new level. The award-winning Steveston Pizza Co. was featured because of its pricey C6 pizza, which is topped with an assortment of lobster thermidor, black Alaskan cod and a side of Russian Osetra caviar, for a cool $450.00.
“I seriously didn’t think I would sell so many — we’re at 18 as of October 2014,” says owner/chef Nader Hatami, adding customers must order 24 hours in advance. “I created the C6 because I wanted to make a culinary statement.”
The C6, though, isn’t his most expensive. After the success of the C6, Nader introduced the C7: Best of the Seas - a medley of tiger prawns, lobster ratatouille, smoked steelhead, Russian Osetra caviar and snowed with Italian white truffles. This one will set you back $725.00 — no, that’s not a typo!
Worst pizza I have ever tasted! Avoid at all costs! Any good reviews on here must have been posted by the owners!
I have no idea why anyone would give this place a good review. The pizza is made with low quality ingredients, greasy, cardboard like, and ridiculously EXPENSIVE! The thing that really got me though, was that when I ordered the VERY expensive "Red" pizza which is advertised as having "Port marinated pulled bison", they clearly used BEEF instead of bison!!!
Head pizza chef and owner Nadar is renowned in Vancouver for his culinary talents, and he strives to deliver exceptional flavour and unbeatable pizza at this Steveston pizza joint. Pizza dough is made in-house with 100 per cent organic ingredients, and the toppings are always fresh. Be sure to try their Princess pizza, it comes with six butterflied tiger prawns, fresh crab and scrumptious shrimp –all the seafood fresh from the Steveston Pier of course.