Good baked goods can be particularly difficult to find gluten-free, but Victoria has a dedicated bakery just for this purpose. The completely gluten-free kitchen at Origin bakes some of the best treats in town, from tiny little cupcakes to homemade loaves of artisanal bread. Items like their granola bars or lemon lavender tarts will surely satisfy your cravings for quality goods, no matter if you want something sweet or savory.
Until fairly recently, people with gluten-sensitivities may have felt their days of indulging in delicious baked goods were over. But that's no longer the case. At bakeries like Origin, everyone can get in on the fun. Overflowing with exclusively gluten-free baked goods, Origins is dedicated to making tasty treats that are safe and delicious for people with or without gluten sensitivities.
You know a bakery is a winner when customers rave about the gluten-free baking. Origin, Victoria’s first 100 per cent gluten-free bakery, is renowned for creating the most delicious gluten-free goods in Victoria. Their tasty breads and treats have drawn a loyal following among celiacs and non-celiacs alike. Take your pick from sourdough, baguettes, cinnamon buns, brownies and made-to-order cakes filled with delectable creams, curds, ganaches, buttercreams and frostings. Origin also dishes up pizza, quiche and sandwiches for lunch. Everything on the menu is a slice of foodie paradise.