All entrees include the daily soup creation
6oz Fillet of beef with our caper chimichurri sauce
Pepper crusted lamb rack served with a Kahlua, espresso and chocolate reduction
SPICY 5 chili citrus rubbed pork tenderloin cooled down with mango pulp
Crispy duck breast served on a bed of snap pea and pineapple salsa
Slow braised lamb shank cooked in a rich sauce of red wine, mint and rosemary
Cornmeal crusted salmon fillet grilled and served with drizzles of papaya and passion fruit sauce
Chicken breast stuffed with mushrooms and cream cheese served with a cilantro jalapeño crema
4 oz venison medallion wrapped in bacon, served with peppercorn brandy sauce
Broiled 6oz Canadian lobster tail smothered in garlic herb compound butter
Price per head $39 Additional appetizers $9 Additional bread baskets $2 An automatic gratuity of 17% may be placed on parties of 6 or more
Baked escargots el Diablo: so devilishly spicy and topped with trio cheeses
Creamy polenta topped with slow braised shredded bison shank
Braised St. Louis style pork ribs with a chilli lime honey glaze accompanied by tangy cucumber salad
Guyanese-style bone-in goat curry served with flaky paratha pastry
Marinated beef skewers served with root chips
Shrimp two ways stuffed with spinach, escargot and breaded with rice crumbs, chilled, with mango horseradish cocktail sauce
Chorizo filled Colombian style Carimañola dumplings served with a toasted cashew and egg aji
Soup
Enjoy our daily house-made soup
Salad
Fresh greens with house made dressing of the day
6oz beef tenderloin steak cooked to your liking and drizzled with caper chimichurri sauce
Pan seared salmon fillet served with drizzles of papaya, passion fruit and ginger coulis
Chicken breast stuffed with sautéed mushrooms and cream cheese served with cilantro jalapeño crema
SPICY 5 chili citrus-rubbed pork tenderloin, cooled down with mango pulp
Pepper crusted lamb rack served with a Kahlua, espresso and chocolate reduction
Bacon wrapped bison medallion crusted with an allspice pepper rub and served with a rum raisin reduction
8oz pan-seared duck breast served on a sweet snow pea and pineapple salsa (Add $4)
Slow braised lamb shank cooked in a rich red wine sauce scented with mint and rosemary
6oz Cuban lobster tail slathered in compound butter and broiled to perfection
(Add $12, Side order $25)
Dessert
Let that be our surprise to you!
Drinks
Wines By The Glass,White,Red,Rosé,White Wine,Bubbly and Sweet,Port & Fortified,Red Wine.
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The food was tasty, however the service was very disappointing. We waited 1 hour and 20 minutes for our lunch. When ask s if they would make it right i.e. adjust the bill somewhat, the answer was sorry no.
Please email the cafes' luncheon menu (yes I know they are closed in Aug I still wnant the menu.
One of Winnipeg's best.
Nothing little about this expierience! Exqisite, Homemade, Fresh, Hearty, Delicious, Local, Amazing! Did i mention Delicious? If you are in the mood for "REAL FOOD" and a gracious wait staff, then you are in for a treat! The menue changes but today we had the best mushroom soup I have ever had! What a gem! Can't wait to share this place with friends!
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