Kilt & Clover

Baked Spinach Dip

Spinach and artichokes hearts fused with garlic and cream cheese and baked, served with Tortilla chips and Pitas.

Our famous Kilt and Clover Mussels

One pound of fresh PEI mussels tossed with fermented black beans and garlic white wine cream saucelike no other.

Brisket Sliders

Our in house prepared slow roasted brisket transformed into sliders.awesome!

Kilt Nachos

Tortilla chips baked with cheese, tomato, jalapeno peppers and served with salsa and sour cream.

Irish Nachos

Waffle style French fries baked with bacon, onion tomatoes and cheese served with sour cream.

Poppers

Cream cheese filled jalapeno peppers with sour cream.

Battered Mushrooms

Breaded button mushrooms deep-fried and served with blue cheese dipping sauce.

Fried Dill Pickles

Breaded dill pickle spears deep fried and served with ranch dressing.

Kilt Poutine

Shredded cheese and gravy fries.

Brisket Poutine

Fries with cheese, gravy and Brisket.

French Fries

Hand cut fries with seasoned salt.

Onion Rings

Golden battered onions with scallion mayo served up in a basket.

Sweet Potato Fries

Honey sweet potatoes deep-fried served with scallion mayonnaise.

Steak Poutine

Tender New York strip loin over fries smothered with gravy and cheese.
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The Going Deep Platter

Chicken Wings, Battered Mushrooms, Dill Pickles, and Onion Rings with all the sauces are great for sharing.

Dusted and Fried Calamari

Lightly dusted calamari deep fried to golden brown and served with tzatzikiOpa!

Brisket on a Bun

Slow roasted Beef Brisket, coleslaw and pickle on a soft bakery bun to melt in your mouth.

Fish and Chips

Our legendary fish and chips prepared golden brown and served with coleslaw and tarter.always a treat.

Kilt and Clover Chicken Wings

Lets go to the Kilt for wingsthe most popular phrase in town. 1 LB with your choice of Honey Garlic, Salt n Pepper, Medium, Mild, Hot, Apple Bourbon, Caribbean Jerk, BBQ, Cajun, Tequila Lime and a few more that we have on hand, ask your server.

Seasoned Chicken Fingers

Breaded chicken breast filets deep fried and served up with plum sauce.

The Club Wrap $

Chicken, bacon, lettuce, cheese, and tomato all wrapped up with mayo in a white Tortilla.

The Spicy Chicken Wrap

Breaded chicken tenders tossed in franks hot sauce wrapped with lettuce, tomato and ranch dressing.

Chicken Avocado Panini

Chicken, tomato, spinach and avocado finished with scallion mayo and finished in a grilled Panini.

N.Y. Strip Loin Steak

14oz AAA N.Y. Strip loin grilled to a temperature of your liking. Upgrade with sautéed onions or mushrooms for $2.50. It is called the N.Y. strip because it is the shape of Manhattan.

Penang Chicken Curry

Seasoned chicken breast tossed in a creamy curry sauce with mushrooms, onions, green peppers, and served over Basmati rice.

Blackened Haddock

Cajun style blackened Haddock oven finished and served over Basmati rice accompanied by scallion mayo.

Shepherds Pie

Seasoned ground beef with corn simmered slowly and topped with creamy mashed potatoes, served with a house saladan ancient staple.

Liver and Onions $

Sautéed Liver, onions and bacon, served over creamy mashed potatoesthe Dutch national dish.

Pasta of the Day

A daily pasta featured that is priced accordingly, ask your sever or check out our feature chalk board.

The Brisket Burger

The Big Blue

Our handmade 8oz patty topped with melted blue cheese and bacon and all the condiments you can fit.

The Kilt Burger

Our house made lean ground beef patty grilled and presented on a fresh bakery bun.

Traditional British Pies with Fries