To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.more...See more text
LOVE LOVE LOVE this bakery. We have ordered (baptism) cakes from here before and they are not only beautiful but super delicious as well! We last went on Thanksgiving to get some fresh buns and bakery for dinner and yet again another great experience! The buns were coming fresh from the oven! We are treated like family when we go there. I took forever to choose my pastries and although it was very busy, they took their time with me and were incredibly friendly! Amazing staff and food!Read more