Come savor an appetizing creation at Mein STreet Pan Asian Kitchen. They are open after-hours all week. You can get there by car. Payments by MasterCard and Visa are recognized.
Contrary to some on-line reviews, welcome, service and atmosphere are excellent. Waiter was knowledgeable and observant. Of course, the food is NOT authentic - this is a creative fusion cuisine - but one gets a great m eal in a tremendous atmosphere. We know Asian food well and found the variations here interesting and palatable - worth a return visit!
Although the serving size was generous the pad thai was unauthentic and tasted nothing like pad thai. I've had better pad thai at a mall. Loved the atmosphere and the wait staff were great. I'd only go back for a drink - but not the lychee martinis...use Soho instead of lychee syrup Mein Street!
My girlfriend and I decided to try the new chef and his awesome new menu. We've been before but months ago. The staff was friendly and our server Jordan was insightful, gave us our space but tended to our needs. I wish I could say the same about the food, and the management. We shared the basil beef, and our favorite dish from our previous visit, the butter chicken. The beef dish was minuscule in portion size. Not near enough to share. And the butter chicken wasn't even close to the same recipe. And not to mention cold from sitting in the kitchen. We tried to bring this matter up with a manager, who was Apparently too "busy" to come see us. There were 3 tables in the whole restaurant.
Needless to say, very disappointing experience. If I heard there was new management, maybe I'd try again, but until then, no thanks.
Signed, John and his disappointed girlfriend
I would definitely come again. The food was great, the service was friendly and the atmosphere was fresh and relaxed! Just tried their new menu. It's perfect! Had some sharing items and some personal entrees. Going back to for my birthday!
i have been 4 times now, and will never return. too bad as it is a beautiful building, but they should have spent some money on a chef and although they have nice people who seem interested in serving customers, for some reason the management has people intimidated and customers have them shell-shocked. lots of complaining around me each tie i have been there, and service-people seem unprepared and unequipped with dealing with unhappy customers. My last visit, our server said that we could complain, but no one cares - and she was embarrassed to say that. i wish it were good, as it looks good from the outside, and 4 poor-food and poor-service visits is a trend, not an anomaly. The people around me each time also seemed to agree!