TIRAMISU
a La Casa classic, made in-house with chilled layers of espresso-soaked lady fingers, mascarpone cream cheese and cocoa
CREME BRULEE
also made in-house, comes with crispy phyllo pastry and a seasonal sorbet
CHOCOLATE TRUFFLE CAKE
layers of chocolate gateau, mousse and a crisp chocolate shell, topped with melted chocolate sauce
NEW YORK STYLE CHEESECAKE
with your choice of blueberry, raspberry or strawberry compote
SORBETS
a delightful, non-dairy selection of fresh fruit sorbets, including blueberry, lemon, mango, raspberry and strawberry
GELATI
direct from COPPA DI GELATO, four wildly delicious flavours :
amaretto: almond liqueur and blended macaroons
chocolate bourbon: dark chocolate spiked with bourbon whiskey
stracciatella: vanilla with pieces of chocolate
torrone: honey and almond
FRUIT AND CHEESE PLATTER
chef's choice of fresh seasonal fruit and a variety of tasty cheeses
Drinking
(Add a La Casa Salad or a Caesar Salad to any antipasto : $5.)
ZUPPA DEL GIORNO
chef's seasonal choice of hot or cold soup : always freshly made and delicious
MINESTRONE DEL GIORNO
hot and hearty mix of chef's choice of meat, pasta, beans and vegetables
ASSORTED CROSTINI
kalamata olive tapenade, with goat cheese; walnut and pear, with blue cheese; a mushroom duxelles, with siago cheese
PANCETTA SHRIMP
pancetta and basil wrapped jumbo shrimp, oven grilled, with a fire roasted citrus cocktail sauce
CALAMARI
marinated and lightly pan-fried, in a lemon dill beurre blanc
ANTIPASTO PLATTER
chef's choice of italian cheeses, cold cuts, olives, house-smoked salmon and marinated vegetables
OLIVE TAPENADE
house-made, with kalamata olives, red pepper, onion, and delicious on our freshly baked bread
(Add a grilled chicken breast or tiger shrimp to any salad : $5.)
LA CASA SALAD
selected greens, roma tomato, balsamic sundried tomato vinaigrette
CAESAR SALAD
fresh romaine, herbed croutons, creamy garlic dressing, parmesan cheese, a pancetta crisp
TOMATO NAPOLEON
crispy phyllo layers, slices of goat cheese, vine-ripened tomato, fresh basil oil, pea shoots
WARM PANZANELLA
baby spinach, orange slices, grape tomatoes, french beans, balsamic vinegar, shaved onion and parmesan, olive oil roasted sourdough
(All sandwiches include a La Casa Salad, a Caesar Salad or one of our tasty soups.)
BOLOGNESE ON A CALABRESE
our hot and tasty version of the sloppy joe : beef bolognese sauce on a fresh calabrese bun
FRITTATA DI VERDUR
eggs and goat cheese, with red pepper, sweet onion, zucchini, spinach and grilled sourdough
PULLED PORK PANINO
local pork, slowly braised, with bermuda onion, provolone cheese and a chipotle barbeque sauce
GRILLED CHICKEN QUESADILLA
with red pepper, pesto, house-made salsa, sweet onion and a cilantro sour cream
VEAL PEPERONATA
pan-fried cutlet, with bread crumbs, tomato sauce and peperonata mix, on a toasted bun
STEAK AND BLUE CHEESE
grilled ribeye, gorgonzola cheese, fried onion, dijon-basil mayonnaise, on a toasted ciabatta
BEEF DIP SANDWICH
shaved prime rib, on a toasted ciabatta, with caramelized onion, asiago and beef jus
OPEN FACED LOBSTER & CRAB
with tuscan breading, marinated roma tomato and a lemon-tarragon mayonnaise
(Add a La Casa Salad, a Caesar Salad or one of our tasty soups to any pizza : $5.)
(All pizzas can be prepared calzone-style ; add anchovies : $2.)
MARGHERITA
crushed tomato, bocconcini cheese, fresh basil
FOUR CHEESES
asiago, fontina, mozzarella, romano, tomato, pesto
SAUSAGE AND MUSHROOMS
spicy cacciatora, roasted mushrooms, green pepper, roma tomato, mozzarella
CHICKEN ARUGULA
chicken, red pepper, kalamata olives, tomato, onion, asiago cheese, fresh arugula
OCEANA
shrimp, scallops, salmon, mozzarella, tomato, garlic, fresh dill
SICILIAN DIAVOLO
spicy blackened grilled ribeye, hot cacciatora, capers, kalamata olives, mozzarella, asiago
(Add a La Casa Salad, a Caesar Salad or one of our tasty soups to any pasta or risotto : $5.)
PASTA DEL GIORNO
noodles long or short, straight or curly, with sauces red or white, but always tasty
RAVIOLI
ricotta cheese, spinach, tomato-sherry sauce, basil
PENNE PICCANTE
spicy blackened beef tenderloin, sundried tomato, capers, kalamata olives, tangerine oil
LAMB STRACCETTI
braised lamb leg, cherry tomatoes, roasted garlic, baby spinach, shaved parmesan
CHICKEN RISOTTO
sauteed chicken, julienne pepper, fontina cheese, basil
GNOCCHI BOLOGNESE
house-made, with slow simmered beef and veal sauce, prosciutto, pancetta, asiago, basil
ANGEL HAIR ANGEL HAIR
sauteed tiger shrimp, bay scallops, tomato, cilantro, garlic olive oil
PAPPARDELLE CARBONARA
spinach pasta, sauteed chicken, pancetta cubes, caramelized onion, parmesan cream
LOBSTER TAGLIOLINI
sauteed lobster tenders, sliced zucchini, grape tomatoes, pancetta, pesto cream
SEAFOOD RISOTTO
scallops, lobster, salmon, grape tomatoes, pancetta, pesto cream
(Add a La Casa Salad, a Caesar Salad or one of our tasty soups to any entree : $5.)
GRILLED BEEF TENDERLOIN
with baby new potatoes, asparagus and a cabernet tomato jus
SALMONE DELLA CASA
a different salmon special prepared daily : always unique and delicious flavours
Zuppa Del Giorno
chef's seasonal choice of hot or cold soup : always freshly made and delicious
Minestrone Del Giorno
hot and hearty mix of chef's choice of meat, pasta, beans and vegetables
Risotto Al Salto
pan-fried saffron rice cake, sauteed tiger shrimp, in a spicy curry sauce
Mushroom Tart
sauteed wild mushrooms, julienne leeks in a red wine demi-glace, with a chipotle fondant
Russian Mussels
steamed, with vodka, garlic cream and fresh dill
Italian Mussels
steamed, with spicy italian sausage, red pepper, tomato broth and parsley
Calamar
marinated and lightly pan-fried, in a lemon-dill beurre blanc
Flat Bread
rosemary and fig jam, local ricotta, bresaola dry-cured beef and arugula
Crab and Scallop Cakes
pan-fried, with fennel and orange salad and a spicy remoulade
Pancetta Shrimp
roasted prawns wrapped in pancetta and basil, with a fire-roasted citrus cocktail sauce
Lamb Chop Lollipops
three grilled arrabbiata-spiced chops, with an olive raita dipping sauce
Antipasto Platter
various italian cheeses, meats, olives and pickled vegetables, house-smoked salmon, ciabatta toast
La Casa Salad
selected greens, roma tomato and balsamic sun-dried tomato vinaigrette
Caesar Salad
crisp romaine, herbed croutons, creamy garlic dressing, parmesan cheese and a pancetta crisp
Tomato Napoleon
crispy phyllo layers, slices of goat cheese, vine-ripened tomato, fresh basil oil and pea shoots
Warm Panzanella
baby spinach, orange slices, grape tomatoes, french beans, balsamic vinegar, shaved onion and parmesan, olive oil-roasted sourdough
Beet and Arugula
golden and purple beets, arugula, pickled quail eggs and 'c'est bon' goat cheese dressing
Pear and Parmesan
roasted pear, spiced pecans, frisee lettuce, shaved parmesan and white balsamic honey vinaigrette
Margherita
crushed tomato, bocconcini cheese and fresh basil
Four Cheeses
aged cheddar, fontina, parmesan, mozzarella, tomato and pesto
Sausage and Mushroom
spicy italian sausage, roasted mushrooms, green pepper, roma tomato and mozzarella
La Cacciatora
venison, rabbit, tomato, pepper, mozzarella, onion, mushrooms and romano cheese
Oceana
shrimp, scallops, salmon, mozzarella, tomato, garlic and fresh dill
Sicilian Diavolo
spicy blackened grilled ribeye, hot italian sausage, capers, kalamata olives, mozzarella and asiago
Rabbit Straccetti
ontario rabbit ragu, with fresh straccetti pasta, red pepper, fennel, tomato and romano cheese
Ravioli
local ricotta cheese, spinach, tomato-sherry sauce and fresh basil
Gnocchi Alla Casa
with classic bolognese sauce, basil and asiago OR with a gorgonzola cream sauce and baby arugula
Lasagna Al Forno
twice-baked, with house-made noodles, meat sauce, tomato, mozzarella and local ricotta
Spinach Pappardelle Carbonara
house-made spinach pasta, sauteed chicken, pancetta cubes and caramelized onion, with parmesan cream
Penne Piccante
spicy blackened beef tenderloin, sun-dried tomatoes, capers, kalamata olives, fresh herbs, tangerine oil and parmesan cheese
Lobster Tagliolini
sauteed lobster, pancetta, grape tomatoes, zucchini and pesto cream
Lobster Tagliolini
sauteed lobster , pancetta, grape tomatoes, zucchini and pesto cream
Angel Hair
sauteed tiger shrimp, bay scallops, tomato,cilantro and garlic olive oil
Woodland Mushrooms Risotto
porcino, shiitake, portobello, oyster and cremino, with leeks, shallots and a cognac-foie gras butter
Seafood Risotto Milanese
seared salmon, scallops and shrimp, with saffron risotto, asparagus, mascarpone cheese and pea shoots
Chicken Piccata
lightly seasoned chicken breast, sauteed with lemon-caper sauce, over fresh lemon-pepper fettuccine in a light alfredo sauce
Pork Fagioli
slowly braised pork belly, in an italian bean ragu, with rapini, porcini mushrooms, tomato and a rich pork jus
Rainbow Trout
pan-fried local rainbow trout, with butternut squash puree, sauteed french beans and walnut-sage brown butter
Cornish Game Hen & Foie Gras
brick-grilled hen, with a buttery fricassea of fingerling potatoes, brussels sprouts, double-smoked bacon, apple and seared foie gras
Salmone Della Casa
fresh salmon prepared daily : always unique flavours, always healthy and delicious
Veal Marsala
a tower of tenderloin, on a spinach and wild mushroom risotto gateau, in a marsala reduction
Lamb Duo
lamb shank shepherd's pie, topped with asiago mashed potatoes, and grilled lamb sirloin, with spiced eggplant and lamb jus
Beef Tenderloin
8-ounce hand-cut filet, with garlic mashed potatoes, asparagus tips, wild mushrooms and a gorgonzola duxelles (same order with a 6-ounce cut : $28)
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I was sadly dissapointed with my dining experience. The waiter and staff were fantastic, and it was a lovely atmosphere. Since being a vegetarian, the waiter suggested the chef make a mushroom risotto. I asked if it would be a sticky risotto and he said no problem. It was was terrible. There was no flavor. It tasted like an unsalted runny mushroom broth wother bland, not sticky starchy rice. I haven't been out for dinner in a year (young kids), so I was so excited for a nicwhile fine dining meal
My husband and I tried this restaurant after a strong recommendation from a friend. He was extremely impressed, me not so much. I understand that not all restaurants understand how to make a flavourful vegetarian meal, but based on the reviews this place was garnering, I had hopes. Not high ones, thankfully. I was bored by my meal (which was, of course, pasta. The only other vegetarian option was pasta as well). I refuse to believe that the only reasonable food options for a veggie have to be at a specialty place- Vegetarians are hardly a fringe group in this day and age. Service should include all members of a group, not just a few. Hopefully someone will take note, and challenge themselves to use unique ingredients or aromatics for flavour, not just animals.
My husband and I dined at La Casa on Saturday night. We started with Mussels for appetizer - delicious...I wanted to drink the sauce it was so good. We also shared a Ceasar Salad. The dressing was very nice, perhaps a bit too much garlic (a little too overwhelming). Still tasty though. I ordered lobster pasta, all I can say is DELICIOUS! So tasty. I brought some home and was looking forward to eating it again the next day for lunch. My husband ordered beef tenderloin. Again, delicious! Tender, perfectly cooked and tasty. The waiter was very professional and friendly. We had a great time and a fantastic meal. No wonder La Casa is still one of the best restaurant's in London. It's so nice to go out for dinner and receive a great meal. The meals are not pretentious or overpriced (unlike other London restaurants in the downtown area). The food is simply delicious. Thank you for a great night out!
Homey, relaxed atmosphere and friendly service by fellow with thick accent. Funny guy who made dinner more fun.
A friend recommended this restaurant. After calling I realized its a busy place! Apparently there was a concert so we took a late reservation of 8pm. At first I was not impressed. Tables were not set. There were many groups with reservations waiting and lots of empty tables in the restaurant. I didnt think the staff was very efficient. I was ready to walk out the door but at 830 where would I go? I just waited and waited will I was seated. Everything went wrong and service was lousy. But I gave them a chance. Service did kicked up a notch. I guess they were having a bad and busy night. But at the end I may say the food is very good and the desert amazing. I would definitely go back!..
We visited La Casa Saturday evening, Jan. 31. Very busy, even for 8pm. Very noisy due to a party of 8 being very loud and boisterous. It really degraded the atmosphere. Especially when the staff warned this party to tone it down. Food was fantastic and we will visit again. Hopefully it's much more subdued next time around. This is a great restaurant!!!
Really nice place, really classy. Well, at least for a grad student like myself. Meals tasted good, especially the mussels. The staff was helpful and nice, a bit too formal maybe.
My boyfriend & I visit this restaurant on special ocassions. This restaurant is beyond one of our favourites. We decided to try out this restaurant two years ago, and ever since then, we were hooked. The different flavours of various dishes are well put together. I am surprised to see the negative comments about this restaurant! These people are of one or two things....(1.) Lack taste buds.....(2.) Do not enjoy any types of foods..unless they are bland.
Nice sandwich, decent price, good ambience, good service. I'm perplexed by certain reviews offended by the service or cost -what are they expecting?
Just glancing through some old reviews, we can't believe the vast discrepancies in ratings, especially from some people who obviously didn't even taste any food. How can you give a 1 for food if you didn't order any ? Anyways, we hadn't been to La Casa for a couple of months and it's good to know that the wine and food are as delicious as they've always been. In fact the veal and tilapia were the best we've had anywhere and the service (Peter?) was excellent. We'll be back very soon.
For less than $30 each we enjoyed such a wonderful variety of flavours. The minestrone was so hearty and tasty with the little bowtie pasta. The tomato napoleon tasted so refreshing with nicely ripened tomato slices, not those plastic tasting ones. What can we say about the pasta? The braised lamb in the straccetti was so tender it just melted in your mouth, and the lobster tag was simply delicious, with chunks of real lobster. The best pastas in town and friendly service from Tanya. We had a great lunch.
The salads were so fresh and tasty - a fine prelude to a couple of delicious entrees. The salmon special came with a wonderful broth heavy with a variety of mushrooms and a jumbo prawn on top. The lasagna was the best I've ever tasted: meaty, cheesy and totally flavourful. The lasagna dessert was an incredibly sweet treat. The rhubarb must have been picked fresh that morning. Service was smooth and courteous, with a timing that seemed to fit our evening perfectly.
Not what we expected. For this kind of money it was far from the mark. Will not be returning.
We received exemplary service from an beautiful waitress named Patricia. The food was excellent as usual. We love this restaurant!!! It is by far the best in London.
La Casa is appropriately named - its like being at home - relaxed and the food is presented with such supreme simplicity - but the taste - wow! I would bring my family there time after time - now I feel like a friend to the restaurant, not a guest... I look forward to my next visit "home" !
This was the night of the Michael Buble concert and the restaurant was packed, I went at 9:00pm and decided to sit at the bar. Service was great and the Calamari appetizer was excellent,this is my favourite Calamari dish! I tried the Rissotto dish from the new menu and it was excellent - a nice blend of flavours and a nice light sauce, I would highly recommend this dish!! As always an excellent dining experience at La Casa!!
We went to La Casa prior to the concert on Monday night and the restaurant was packed! Despite being extremely busy we were promptly served and the food and service was wonderful as always! We will be definately going back as this is our favourite restaurant in the city!!
too peppery... the food is not at the level it should be too be charging those prices... the service staff is just not good. and it is as simple as that. they have probably never worked anywhere else. they have no personality been there a few times and everytime they let us down. they need to learn how to interact. fine dining does not imply being a cold person. just not a good restaruant. the atmospher is nice but the glass on the tables is tacky.
server was an older man.... not a pleasant personality...was even rude to someone who came into the door who ended up leaving because of this. we witnesses him having a temper spurt on one of the other waiters. the salmon was overcooked, and the tiramisu was melting to the point they presented it in a bowl. would not go back, the service was not at the standard i expected it would be, and the food was below average for the prices charged
amazing food and service... such quality and high standards... one of the best in london.. def will go back
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