Established in 2003, we are proud to say we are the oldest Indian Restaurant here in Niagara Falls. With fresh flavours and authentic North Indian spices, we take pride in each and every dish served.
Come experience our food while visiting one of the wonders of the world! We are conveniently located at the corner of Victoria Avenue and Clifton Hill, across from Casino Niagara. Public parking is available on Ellen Avenue.
The Guru Fine Indian cuisine is situated in the heart of Niagara Falls' tourist area. We are a minutes walking distance away from the infamous falls and all the major hotels. We specialize in North Indian dishes with a large variety in vegetarian and non-vegetarian options. Come in and experience our specialty dishes for yourself!more...See more text
Served with Mint and Tamarind Chutneys made fresh in house daily.
Vegetarian Samosa
Deep fried flaky pastry stuffed with potato, pea, herbs and spices.
$5.00
Mixed Vegetable Pakora
Fried spinach, potato and cauliflower fritters in a delicate chick pea flour batter
$6.00
Paneer Pakora
Deep fried homemade cottage cheese dipped in a chickpea flour batter with herbs and spices.
$7.00
Fish Pakora
Marinated fish cubes, deep fried with fresh herbs and spices in chick pea flour batter.
$7.00
Chicken Pakora
Deep fried chicken fritters in a chickpea flour batter
$7.00
Aloo Tikki
Pan fried potato cakes mixed with Indian herbs and spices.
$6.00
Chaat Pappari
Crispy wafers with potato, chickpeas, yogurt, mint & tamarind chutney.
$6.00
Bhelpuri
Puffed rice tossed in fresh vegetables with tamarind and mint chutneys.
$6.00
Masala Peanuts
Roasted peanuts, onion, tomato and coriander with lemon dressing.
$6.00
Soups MENU - The Guru Fine Indian Cuisine
Slow cooked, time honoured recipes that warm the soul.
Mulligatawny Soup
Delicious lentil soup with fresh herbs and spices.
$5.00
Tomato Dhania Soup
Tomato soup flavoured with cumin and fresh coriander dashed with croutons.
$5.00
Tandoori MENU - The Guru Fine Indian Cuisine
Broiled in an Indian clay oven and served steaming on a hot plate.
Tandoori Chicken (Half)
Leg of chicken marinated in the Guru`s specialty tandoori blend with a combination of spices.
$13.00
Seekh Kebab
Tender rolls of succulent lamb mince, with ginger, chillies, coriander and cumin, skewered and coal roasted to perfection.
$14.00
Chicken Malai Tikka
Tender chicken breast pieces marinated in cream cheese, ginger, garlic and exotic spices.
$14.00
Chicken Hariyali Tikka
Boneless juicy chunks of chicken marinated in mint, coriander, chillies and secret spices.
$14.00
Chicken Tikka
Boneless pieces of chicken marinated in yogurt, ginger and a combination of herbs and spices.
$14.00
Guru Platters MENU - The Guru Fine Indian Cuisine
Having a hard time choosing? Have it all with one of our combination platters.
Chicken Platter
This filling platter comes with two pieces each of Tandoori Chicken, Malai Chicken, Chicken Hariyali and Chikken Tikka, an order of Chicken Curry, Rice and Naan
$37.00
Lamb Platter
This hearty meal comes with Seekh Kabab and a choice of a Lamb Curry, Rice and Naan
$33.00
Vegetarian Platter
Choice of one dal & one vegetable curry. Served with Rice & Naan.
$31.00
Vegetable Specialties MENU - The Guru Fine Indian Cuisine
Paneer and Veggies and Lentils Oh My!
Matar Paneer
Combination of homemade cottage cheese and fresh green peas cooked in an exotic curry sauce.
$13.00
Saag Paneer
Fresh spinach cooked with homemade cottage cheese and cooked in delicate herbs and spices.
$13.00
Vegetable Kofta
Soft mixed vegetable balls in tomato and onion based gravy.
$13.00
Vegan (Dairy Free) MENU - The Guru Fine Indian Cuisine
Vegetable options without dairy or animal byproducts.
Channa Masala
A favourite dish from North India! Chickpeas cooked with special spices and herbs.
$13.00
Dal Fry
Toor yellow lentils cooked with onions, tomatoes and lentils.
$13.00
Bhindi Masala
Fresh okra cooked with Indian spices and herbs.
$13.00
Begun Patiala
$13.00
Sabz Masala
A combination of mixed vegetables cooked with fresh Indian herbs and spices.
$13.00
Chicken Speacialties MENU - The Guru Fine Indian Cuisine
Boneless chicken pieces marinated in savoury spices and simmered in gravies.
Butter Chicken
Tender boneless pieces of Tandoori Chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream.
$14.00
Chicken Tikka Masala
Tender boneless pieces of Chicken Tikka cooked in an onion and tomato gravy with chopped green pepper and onions.
$14.00
Lamb Specialties MENU - The Guru Fine Indian Cuisine
Tender and succulent lamb cubes simmered in aromatic broth.
Balti Lamb
Tender boneless pieces of lamb cooked in onion and tomato gravy mixed with Indian spices.
$15.00
Lamb Hara Masala
Succulent boneless pieces of lamb cooked in pureed fresh spinach flavoured with fresh herbs, a gourmet delight.
$15.00
Newabi Lamb
Boneless lamb cubes cooked in onion and creamy tomato gravy.
$15.00
Seekh Kebab Masala
Char grilled Lamb Seekh Kebab simmered and finished in a lightly flavoured tomato and onion gravy with chunky green peppers
$15.00
Seafood Specialties MENU - The Guru Fine Indian Cuisine
Fresh and tasty seafood preparations.
Shrimp Curry
Shrimp cooked in traditional Indian curry mixed onions, tomatoes and authentic spices.
$16.00
Shrimp Butter Masala
Shrimp cooked in creamy tomato gravy with Indian herbs and spices.
$16.00
Fish Masala
Fresh marinated fish served in a thick gravy mixed with onion and tomato.
$16.00
Biryani MENU - The Guru Fine Indian Cuisine
Basmati rice cooked over a low fire with a combination of herbs and spices.
Vegetable Biryani
$13.00
Lamb Biryani
$15.00
Shrimp Biryani
$16.00
Rice Dishes MENU - The Guru Fine Indian Cuisine
Saffron Rice Pulav
Basmati rice cooked with saffron and mixed with green peas
$6.00
Jeera Rice
Steamed Basmati rice infused with fresh cumin.
$5.00
Steamed Basmati Rice
$4.00
Tandoori Breads MENU - The Guru Fine Indian Cuisine
Plain Naan
$3.00
Roti
$2.75
Pudina Pratha
$5.50
Plain Pratha
$4.50
Side Orders MENU - The Guru Fine Indian Cuisine
Pappadams
Crispy lentil flour wafers.
$1.00
Mango Chutney
$2.00
Garden Salad
Cucumber, lettuce, tomato.
$4.00
Raita
Yogurt mixed with shredded cucumber.
$4.00
Desserts MENU - The Guru Fine Indian Cuisine
Kheer
Indian sweet made with rice, milk, almonds and flavoured with cardamom.
$6.00
Kulfi
Rich creamy mango flavoured ice cream.
$6.00
Gulab Jamun
Delicious dessert prepared from deep fried cottage cheese balls dipped in sweet syrup.
$6.00
Moong Dal Halwa
Sweet yellow lentil topped with vanilla ice cream.
The website had shown $3.50 for their garlic naan and I was charged $5 for them. I ordered two so I thought I would be charged $7 for both plus tax but was instead charged 10 plus tax. When I addressed this matter with the manager, she said she would look into it. They took the website down and updated it and called me back. She said I made a mistake and that their website does in fact show $5 for their naan and rudely said it wasn't them and I need to find my $3.50 garlic naan somewhere else.
I thought this restaurant was fantastic! Great atmosphere and friendly and quick service. I believe the owner served us and she was delightful to talk with. The food was great and price was very reasonable. (I ordered channa masala). Both my friend and I were very happy overall. 5 stars
The worst restaurant I have ever visited. Very ill-mannered and rude cashier/server lady. Bad customer service. Hidden charges.
Firstly, the food came after 45 minutes of ordering and she wasn't even apologetic when I complained.
Secondly, when other people from a different table started complaining about food and service, she just walked away. Very bad mannered lady.
Lastly, she charged us $9.30 as server gratuity without even asking us and paid no heed when we argued.
Don't even visit this place. Not worth your time and money. Find a better place where you can enjoy the good and customer service.
Went there on a Labour Day weekend with family.
Being an Indian and fan of Indian cuisine I had seen decent reviews about the restaurant so we wanted to try out. But the tomato soup starter had offensive taste.(definitely not the Indian Tomato Soup we normally have)
That part was okay... since they might end up messing the food.
Now comes the interesting part...
When we complained about the same, the manager walks up to me and says:
"I'm sorry sir but we don't know your taste... And you will have to pay!"
Instead of asking what is the problem or offering something other/better from the menu.
Having Spend 10 years in the Service industry that was the "rudest" encounter at any restaurant I ever came across.
The Main Entree was okish. (sweetish when they promised something medium spicy..) but at least edible.
So in short.. I will suggest every "Indian" indian food connoisseur to AVOID.
For any non-indian they can tell them its anything and they will beleive.
And if you still do the blunder I did its purely your choice.....
