La Bamboche emphasizes quality and tradition in pastry art through Japanese inspired French desserts. Seasonally driven, we use of the freshest fruits available to ensure the highest quality possible. We strive to elevate the culinary pastry selection in Toronto with our chefs exploring new flavour combinations, while perfecting on tradition.more...See more text
This Avenue Road treasure chest has many gems that lie within: one being their much sought-after Lavender macaron. But that’s not all. Word on the street is that their head pastry chef has had traditional Japanese culinary training, which explains the out-of-this-world Yuzu and Ume-Sake maracons that are unlike anything else you’ll find in the city.