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Oliver's Steak House
3.7/5
-
Phone Number
- 905-845-9391Primary
- 905-845-9536If-Busy-Call
-
Directions
Oliver's Steak House
-
Phone Number
- 905-845-9391Primary
- 905-845-9536If-Busy-Call
-
Directions
-
Phone Number
- 905-845-9391Primary
- 905-845-9536If-Busy-Call
-
Directions
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- International,
Dishes
- Comfort Food,
Atmosphere
- Casual,
Languages Spoken
- English,
Location
141 Lakeshore Rd E, Oakville, ON L6J 1H3
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- > $60,
Methods of Payment:
Social Media
Menu & Prices
LIght Fare MENU - Oliver's Steak House
Charcuterie
Lomo Iberico, Lomo Iberico de bellota, Salchichon Iberico, Chorizo Iberico, San Danielle prosciutto artisanal cheeses and chutney
$25.00
Selection of Shucked Oysters on Half Shell
each
$3.50
Grilled Fresh Portuguese Sardines
with lemon, thyme, tomato extra virgin olive oil
$17.00
Cajun Dry Scallops Cobb Salad
with stilton cheese, avocado, boiled egg, double smoked bacon, grape cherry tomatoes and Bermuda onions
$18.00
Santorini Fisherman Style Crispy Squid
with spicy mayo and cucumber salad
$17.00
Steamed East Coast Mussels
in tomato fennel pernod broth with Yukon gold frites
$18.00
Viennese Schnitzel
breaded Berkshire pork served with a side of vegetables
$24.00
Fresh Australian Lamb Shank
with black eye bean ragout and shiitake mushroom jus
$25.00
Ahi Tuna Sashimi
dressed with lemon lime jus and soy with sesame seeds and sweet pickled daikon
$18.00
USDA PRIME Beef Tenderloin Burger
7 oz. with guacamole, marinated heirloom tomato, Swiss ementhal cheese and frites
$18.00
USDA PRIME Beef Carpaccio
with baby arugula, truffle oil, preserved lemon and Parmigianino reggiano
$19.00
USDA PRIME Steak Tartar
with quail egg and Yukon gold frites
$25.00
Tempura Tiger Shrimps
with spiced coriander mango sauce
$24.00
Black Fettuccini
with bay scallops, lobster, and shrimp in newburg sauce
$22.00
Mac & Cheese
with Shaved Fresh Truffles
$22.00
Hand Rolled Ricotta Gnocchi
with braised oxtail, roasted salsify and Jerusalem artichokes
$22.00
House Made Wild Mushroom Ravioli
with truffle parmesan cheese
$22.00
Chef Surinder's Specialty East Indian Curry of the Day
with basmati rice, Nann and fruit chutney
$24.00
Appetizers MENU - Oliver's Steak House
Hearts of Romaine
(whole leaves) with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing
$14.00
Shrimp Cocktail
large tiger shrimps with horseradish sauce
$19.00
Jamon Iberico De Bellota
Spanish ham , cured for four years served with crostini
$38.00
San Danielle Proscutto
with fresh Italian burrata
$20.00
Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette
$17.00
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent
$16.00
Pan Seared Hudson Valley Foie Gras
with lobster ravioli and vermouth cream
$34.00
Dungeness Crab and Avocado Salad
garnished with slices of marinated English cucumber
$19.00
Pan Seared West Coast Fresh Scallops
with pancetta and buerre blanc
$18.00
Oliver's Caviar Service MENU - Oliver's Steak House
Caspian Beluga
$390.00
Imperial
accompanied with blinis and traditional garnishes
$280.00
Main Course MENU - Oliver's Steak House
Filet of Organic Irish Salmon
with fingerling potatoes, baby capers, preserved lemon and beurre blanc
$32.00
Fresh Fish of the Day
$35.00
Roasted Farm Raised Chicken Supreme
stuffed with herb goat cheese, wrapped in lattice of puff pastry, with green vegetables, roasted red peppers and buerre blanc
$29.00
Grilled Provimi Calves Liver
with Berkshire bacon, balsamic shallots and Yukon gold mashed potato
$29.00
Seared Sesame Crusted Ahi Tuna
(sushi grade served rare) with lemon grass and spicy ginger glaze
$36.00
Whole Fresh Dover Sole Flown from Brittany
with medley of vegetables, new potatoes, amandine or with brown butter — market price —
Grilled Berkshire Pork Loin on the Bone
with lyonnaise potato and shallot thyme reduction
$34.00
Cuban Rock Lobster Tail
14 oz. served with basmati rice and medley of vegetables
$68.00
Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack served with Oka cheese Yukon gold mash and lamb jus
$46.00
Duo of Moulard Duck
confit of leg and a breast (rare) with pink peppercorn orange glaze
$38.00
Wild Game of the Day
market price
Select Steaks MENU - Oliver's Steak House
All our steaks come from, corn fed US PRIME BEEF™ steaks are served with Yukon gold frites only, please choose your sides
Tenderloin of Beef
$42.00 (8oz.)
$48.00 (10oz)
Filet Mignon on the Bone
$58.00 (16oz)
New York Sirloin
$48.00 (10oz)
$58.00 (14oz)
Rib Steak
$55.00 (24oz)
Porterhouse
$24.00 (65)
Add Cuban Lobster tail
$44.00 (8oz)
$60.00 (14oz)
Choice Sides MENU - Oliver's Steak House
Please alert your server about any food allergies Vegetarian options available on request
Choice of dipping sauce
Bordelaise /Peppercorn /Black Truffle/ Butter Madeira
Baked Giant Greek Beans
$8.00
Fresh asparagus with hollandaise
$7.00
Garlic, Extra Virgin Olive Oil Rapini
$8.00
Wild mushroom fricassee
$7.00
Medley of vegetables
$7.00
Desserts MENU - Oliver's Steak House
Coconut Cream Pie
served with chocolate sauce
Lemon Tart
with meringue and lemon curd
Warm, Soft Centered Valrhona Chocolate Cake
with vanilla bean crème anglaise and wildflower honey ice cream
Grand Marnier Crème Brulee
with assorted biscuits
Tiramisu
lady fingers soaked in espresso and kahlua
Apple Crepe Bretonne
sliced warm apples, brandy caramel sauce and honey ice cream
Strawberry Crepe Bretonne
strawberries sautéed in cabernet, black pepper sauce and mascarpone cheese
Fresh Berries Nest
meringue filled with berries and crème chantille
Selection of Ice Creams and Sorbets
with accompanying sauce, fresh berries and biscuits
All Desserts
$10.00
Artisanal Cheeses
with crackers, walnuts and fresh fruit market price
Teas & Coffees
Freshly Ground Columbian Coffee
$3.00
Selection of Loose Leaf Teas
$3.00
Espresso
$4.00
Cappuccino, Cafe Latte
$5.00
Specialty Coffees 2 oz
Spanish - French brandy, Coffee Liqueur
Irish - Jameson Whiskey, Irish Mist
Monte Cristo - Grand Marnier, Kahlua
B-52 - Grand Marnier, Kahlua, Baileys
Carriage House - Metaxa Brandy, Galliano
all specialty coffees
$12.00
Appetizers
Hearts of Romaine
with thyme and garlic croutons, double smoked bacon and peppery Caesar dressing
Santorini Fisherman Style Crispy Squid
with spicy mayonnaise, cucumber salad
Fresh Hot Soup
Composed daily
Main Courses
USDA New York Striploin
10 oz. with pommes frites and truffle butter
Selection of Fresh Fish
prepared daily
Chef Surinder's Specialty East Indian Chicken Curry
with basmati rice, Nann and fruit chutney
Hand Rolled Ricotta Gnocchi
with braised oxtail, roasted salsify and Jerusalem artichokes
Desserts
$60 per person
Apple crepes
with hot caramel and brandy sauce
Tiramisu
lady finger soaked in espresso and kahlua with mascarpone cheese
Selection of Ice Creams
with fresh berries
Coffee or Tea
Appetizers MENU - Oliver's Steak House
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in a vol-au-vent
Mixed Organic Field Greens
with heirloom tomatoes, Bermuda onions, Moroccan black olives, goat feta cheese in a shallot sherry vinaigrette
San Danielle Prosciutto
with imported buffalo mozzarella and crostini
Fresh Hot Soup
composed daily
Main Courses
Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack with Oka cheese Yukon gold mashed potatoes and lamb jus
USDA New York Striploin
14 oz. with pommes frites and truffle butter
Selection of Fresh Fish
prepared daily
House Made Wild Mushroom Ravioli
with truffle parmesan cheese
Desserts
$70 per person
Grand Marnier Crème Brulee
with assorted biscuits
Chocolate Cheesecake
with crème anglaise
Selection of Ice Creams
with fresh berries
Coffee or Tea
Appetizers MENU - Oliver's Steak House
Hot Soup of the Day
Baby Arugula Salad
with Stilton, pear, walnuts and port wine vinaigrette
Escargots
French snails tossed with wild mushrooms, garlic herb rich jus in s vol-au-vent
Pan seared Hudson Valley Foie Gras
with lobster ravioli and warmouth cream
Main Courses
Tenderloin of Beef
10 oz. USDA PRIME with freshly cut frites and sauce béarnaise
Selection of Fresh Fish
prepared daily
Sundried Tomato Crusted Fresh Washington State Rack of Lamb
full rack served with Oka cheese Yukon gold mashed potatoes and lamb jus
Black Fettuccini
with bay scallops, lobster and shrimp in newburg sauce
Wild Game of the Day
Desserts
$80 per person
Grand Marnier Crème Brulee
with assorted biscuits
Fresh Berries Nest
meringe filled with berries and crème chantille
Valhrona Chocolate Paté
with vanilla ice cream and chocolate sauce
Selection of Homemade Ice Creams
with fresh berries and fruit coulis
Coffee or Tea
Ratings & Reviews - Oliver's Steak House
How would you rate this business?
3.7/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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30 ratings & 29 reviews
By Restaurantica12
May 8, 2009
By Restaurantica12
September 5, 2008
By Restaurantica12
June 22, 2008
By Restaurantica12
June 5, 2008
By Restaurantica12
March 30, 2008
Food and service were among the best in Oakville...
Food and service were among the best in Oakville. While the decor and atmosphere are interesting it does come across as a bit on the stuffy side. The servers really know their stuff, ask them for recommendations.
Atmosphere: 3/5
Food: 5/5
Service: 5/5
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execllent
Oliver's never let's us down. It has a warm atmosphere and attentive staff. The food is always excellent and the wine list pretty good.
Atmosphere: 4/5
Food: 4/5
Service: 5/5
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amazing
We have been to this restaurant several times recently after a long hiatus. The service is impeccable, by far the best that we've experienced in any restaurant in recent memory. Not only were our needs met but they were anticipated by our waiter. We did not have to ask for anything. Beyond professional, the service could be almost be described as clairvoyant. The food is the best we have ever had. Top notch ingredients expertly prepared. The best calamari we have ever tasted. The arugula salad with blue cheese is by far the best salad ever created. The maitre d' (who we also just found out is an owner) has always been on hand to check how we were enjoying our evening. The wine steward (Steve) is incredibly knowledgeable about all things gastronomic (not just wine). And he's funny too, not stuffy at all. His wine pairings have led to divine experiences . Overall this is the best restaurant we have ever had the occasion to visit, and we have dined across the world.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Great
I have gone to this place in the past and always found it to be a top notch resturant. It had been a couple of years and after reading some recent reviews here I was nervous that maybe they have gone downhill. It has been known to happen! I am glad I went back. The food was excellent and the service was outstanding. They went above and beyond to accomodate my requests. This is not the type of place where you are going to sit down and be finished in an hour. If that is your defination of good service go elsewhere. This is a resturant where you go to enjoy a fine dining experience. The staff was attentitive and knowledgable without hovering or being arrogant. The food was excellent. Lamb was cooked to perfection, sides were fresh and well prepared. My wife's pasta special was very good as well. Fois gras was as good as any I have tasted anywhere. All in all it was a great experiance and a lesson that you shoud take other peoples reviews with a grain of salt. Try it for yourself.
Atmosphere: 4/5
Food: 4/5
Service: 5/5
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third time in this restaurant and last maitre d...
third time in this restaurant and last maitre d' not professional and food overpriced for the quality (poor). I always give several chance to a place but 3 time is enough same for le select bistrot in Toronto as poor but cheaper
Atmosphere: 2/5
Food: 2/5
Service: 2/5
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-
Phone Number
- 905-845-9391Primary
- 905-845-9536If-Busy-Call
-
Directions