Blackhorn Garlic Bread
Toasted bread with Swiss Cheese, Garlic Butter and Spices
Bruschetta
Bread Topped with Basil Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Aged Freshly Grated Parmesan Cheese
Greek Bruschetta
Toasted Topped with Oregano, Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Greek Feta Cheese
Mix of Both Garlic Bread & Bruschetta
Pita Bread
Steamed Mussels (when available)
With Tomato & Wine in a Garlic Sauce
Our Famous Escargots
Baked in Bread Rings & Topped with Two Cheeses
Norwegian Smoked Salmon
Accompanied with Tomatoes, Onions & Capers
Saganaki-Opa!
A Delicately Flavoured Pan Fried Cheese, Say "Opa" when Flambéed at Your Table
Chilled Jumbo Shrimp
Served with Seafood Cocktail Sauce
Authentic Greek Plate
Greek Feta Cheese with Olive Oil, Oregano and Kalamata Olives Served with Pita Bread
and Tzatziki Sauce
Kalamari
Delectable Rings of Squid Lightly Floured and Pan Fried and served with cocktail sauce
Grilled Kalamari
With Mediterranean Sauce or lemon and oregano
Feta Cheese and Olives
Topped with Extra Virgin Oil & Oregano
Saganaki Shrimp
Shrimps sauteed in garlic butter, lemon and spices
French Onion Soup
Flavourful Onion Broth Topped with Toasted Croutons and Melted Mozzarella Cheese
Soup Du Jour
Garden Green Salad
A Melange of Lettuce with Your Choice of Dressing
Caeser Salad
Leaves of Romain Blended with Our Own Homemade Dressing
Greek Salad
Lettuce, Green Peppers, Onions, Olives & Feta Cheese Served with Our Own Homemade Dressing
Greek Village Salad
Fresh Tomatoes, Cucumber, Green Peppers, Onions, Feta Cheese and Olives, Topped with Extra Virgin Olive Oil
The Finest Quality Meat
New York Striploin
Green Peppercorn Steak
Served with Madagascar Peppercorn Sauce
Blackened Pepper Steak
New York Rolled in Cracked Black Peppercorns & Flame Broiled
Filet Mignon
Rack of BBQ Back Spareribs
Flamed with Our House Sauce
Half Rack Portion
Grilled Provimi Liver(when available)
Grilled Provimi Liver with Bacon and Onions
Chicken Souvlaki
Tender Morsels of Chicken Marinated in Traditional Herbs & Broiled
Pork Souvlaki
Tender Morsels of Pork Marinated in Traditional Herbs & Broiled
Boneless Skinless Chicken Breast
Broiled to Perfection
Chicken Marsala
Sauteed Chicken Breast with Mushrooms & Marsala Wine Sauce
Chicken Fingers
Served with BBQ or Plum Sauce, Fries or Salad
Chicken Parmegiana
Pan Fried Filet of Sole
Served with Meuniere Sauce
Filet of Sole with Broiled Tiger Shrimps
Atlantic Salmon Fillet
With Lemon Butter & Wine Or Blackened with Cajun Spice
Blackhorn Style Mussels (when available)
Green Pepper, Onion and Mushrooms, Served in Light Tomato Wine Sauce
Beef Stroganoff
Tender Strips of Beef Sauteed with Sweet Peppers, Onions & Mushrooms in a Rich Sauce over Noodles
Breaded Schnitzel
Grilled in a Light Olive Oil & Fine Herbs or With Red Wine Mushroom Sauce
Veal Parmegiana
Baked Breaded Veal Topped with Tomato Sauce & Two Cheeses
Fresh Asparagus
Mushrooms Caps - Sauteed with Garlic, Onions
Onion Rings
All sandwiches served with your choice of Fries or Garden Salad. For Greek, Caesar or Village Salad add $6.95
All-Beef 8oz Hamburger
with Crisp Lettuce, Onions and Tomato.
Open-Face Grilled New York Steak Sandwich
with Tomatoes and Onions
Fresh Grilled Chicken Breast
Marinated in Herbed Olive Oil and Served on French Bread
Grilled Chicken or Pork Souvlaki Wrapped in Pita Bread
With Homemade Tzatziki, Red Onions and Tomato
Blackhorn Clubhouse
Grilled chicken breast, bacon, lettuce, tomato, and mayonnaise, on toasted French Bread
Fettuccini Alfredo
Fettuccini with Creamy Alfredo Sauce
Fettuccini Seafood
Fettuccini with Real Crab Meat, Salmon, Shrimps & Mussels Blended in a Light Tomato or Creamy Alfredo Sauce
Penne Arrabbiata
Short Tube Noodles Served in a Spicy or Plain Tomato Sauce
Tortellini Rosé
Tortellini Filled with Cheese in a Light Tomato and Cream Sauce
Fetticini or Penne Carbonara
with Bacon and Mushrooms in Alfredo Sauce
Shrimp & Caeser Salad
An Abundance of Caesar Salad Topped with Tiger Shrimps
Chicken & Caeser Salad
An Abundance of Caesar Salad Topped with Strips of Chicken Breast
Shrimp & Greek Salad
Greek Salad Topped with Tiger Shrimps
Chicken & Greek Salad
Greek Salad Topped with Strips of Chicken Breast
Blackened Chicken Greek or Caesar Salad
Topped with Cajun-Style Strips of Chicken Breast
Chicken & Village Greek Salad
Topped with Strips of Chicken Breast
Blackhorn Garlic Bread
Toasted bread with Swiss Cheese, Garlic Butter and Spices
Bruschetta
Bread Topped with Basil Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Aged Parmesan Cheese
Greek Bruschetta
Toasted Topped with Oregano, Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Greek Feta Cheese
Mix of Both Garlic Bread & Bruschetta
Pita Bread
Garden Green Salad
Small Green Salad
Mixed Greens with Choice of Dressing
Chilled Jumbo Shrimp
Served with Seafood Cocktail Sauce
Escargot
Baked in Bread Rings And Topped with Two Cheeses
Soup Du Jour
French Onion Soup
Flavourful Onion Broth Topped with Toasted
Croutons and Melted Mozzarella Cheese
Steamed Mussels (when available)
with Tomato and Wine in a Garlic Sauce
Greek Village Salad
Small Village Salad
Feta Cheese and Olives
Topped with Extra Virgin Oil and Oregano
Grilled Kalamari
with Mediterranean Sauce or Lemon and Oregano
Kalamari.
Delectable Rings of Squid Lightly Floured and
Pan Fried Served with Seafood Cocktail Sauce
Norwegian Smoked Salmon
Accompanied with Tomatoes, Onions
and Capers
Caeser Salad
Leaves of Romain Blended with Our Own
Homemade Caeser Dressing
Small Caeser
Leaves of Romain Blended with Our Own
Homemade Caeser Dressing
Greek Salad
Small Greek Salad
Lettuce, Green Peppers, Onions, Olives,
and Feta Cheese, Served with our own
Homemade Dressing.
Authentic Greek Plate
Greek Feta Cheese with Olive Oil, Oregano
and Kalamata Olives Served with Pita Bread
and Tzatziki Sauce
Saganaki - Opa
A delicately flavoured pan fried cheese.
Say Opa! when flambéed at your table
Saganaki - Shrimps
Shrimps Sautéed in Garlic Butter, Lemon
and Spices
New York Striploin
New York Steak and Broiled Shrimp
Green Peppercorn Steak
New York Steak
served with Madagascar Peppercorn Sauce or Bluecheese Peppercorn sauce
Blackened Pepper Steak
New York Rolled in Cracked Black Peppercorns and Flamed Broiled
Steak Neptune
Charcoal Broiled New York topped with real Crab Meat, Asparagus, and Bernaise
Sauce
Medallions of Beef Tender Loin
Charbroiled Beef Medallions with Green Peppercorn Sauce
Filet Mignon 6 oz
Filet Mignon 8oz
Rack of Barbecued Back Spareribs
Flamed with our own Sauce
Half Rack Portion
Charbroiled Lamb Chops Fresh Cut
Grilled and Garnished with a Bouquet of Vegetables Served with Mint Sauce
Surf N Turf
Steak (8oz NY) and Lobster or Steak (6oz Filet) and Lobster
Chicken Souvlaki
Tender Morsels of Chicken, Marinated in traditional Herbs & Broiled
Pork Souvlaki
Tender Morsels of Pork, Marinated in traditional Herbs & Broiled
Fresh Grilled Atlantic Salmon Fillet
Grilled over an Open Flame and Topped with Lemon Wine Butter
Blackened Salmon Fillet
Pan Fried Filet of Sole
Served with Meuniere Sauce or Almandine Sauce
Filet of Sole with Broiled Tiger Shrimps
Blackhorn Style Mussels Dinner
(when available) Green Peppers, Onion and Mushrooms, Served in a Light Tomato Wine Sauce
Pan Fried Kalamari Dinner
with Mediterranean Sauce, Vegetables, Rice and Cocktail Sauce
Lobster Tails
Broiled Lobster Tails Served with Hot Garlic Butter
Broiled Scallops
Served with Light Pernod Cream Sauce,
Mushrooms and Rice
Shrimps & Scallops
Served with Light Pernod Cream Sauce,
Mushrooms and Rice
Grilled Tiger Shrimps Provincial
Topped with Tomato. Garlic, Olive Oil and
White Wine Sauce
Grilled Kalamari
with Mediterranean Sauce or Lemon and oregano, Vegetables and Rice
Fettuccini Alfredo
Fettuccini with Creamy Alfredo Sauce
Fettuccini Seafood
Fettuccini with Real Crab Meat, Salmon,
Shrimps, and Mussels Blended in a Light Tomato
or Creamy Alfredo Sauce
Vegetable Penne
Short Tube Noodles Served with Assorted Fresh
Vegetables in a Tomato Sauce
Blackhorn Penne
Penne served in a Rosé Sauce with Mushrooms and Grilled Chicken Breast
Tortellini Rosé.
Tortellini Filled with Cheese in a Light Tomato
and Cream Sauce
Fetticini or Penne Carbonara
With Bacon and Mushroom in Alfredo Sauce
Beef Strogonoff
Tender Strips of Beef Sautéed with Sweet Peppers, Onions, Mushrooms in a Rich Sauce
Over Fettuccini Noodles
Breaded Schnitzel
Delicately Breaded Provimi Veal Sautéed in Virgin Olive Oil and Spices, or White
Mushrooms Sauce
Grilled Provimi Liver (when available)
Grilled Provimi Liver with Bacon & Onion
Veal Piccata
Provimi Veal Scallopini Sautéed in Olive Oil, White Wine & Lemon Sauce
Veal Marsala
Provimi Veal Scalloppini with Mushrooms andMarsala Wine Sauce
Veal Parmegiana
Delicately Breaded Provimi Veal Sautéed in Virgin Olive Oil, Topped with Tomato Sauce and
Mozzarella Cheese
Veal Oscar
Tender Provimi Veal topped with real crab meat, Asparagus, and Bearnaise Sauce
Chicken Parmegiana
Breaded Chicken Breast Topped with Tomato Sauce and Two Cheese
Charbroiled Chicken Breast
Boneless and Skinless Breast of Chicken Lightly Marinated and Broiled to Perfection.
Served with Rice and Fresh Vegetables
Chicken Oscar
Charcoal Broiled Chicken Breast
Topped with Crab, Asparagus and Bearnaise Sauce
Chicken Marsala
Chicken Breast with Mushrooms, Marsala Wine
Sauce on a Bed of Fettucini Noodles
Sautéed Mushroom Caps
Onion Rings
Fresh Asparagus
Domestic
Blue
Molson Canadian
Molson Export
Molson Dry
Coors Light
Budweiser
Premium
Rickards Red
Sleemans
Alexander Keiths
Miller Genuine Draft
Import
Corona
Stella
Heineken
Guinness
Non-Alcoholic
O’Doul’s
Espresso
Cappuccino
Café Au Lait
Reg. Coffee
Assorted Herbal Teas
Greek Coffee
Blackhorn Hot Chocolate
Double Espresso
With 1 1/4 oz Liquor Servings
Spanish Coffee
Brandy and Kahlua
Irish Coffee
Irish Whiskey
Monte Cristo Coffee
Grand Marnier and Amaretto
The Blackhorn Coffee
Brandy, Frangelico, Sambuca and Orange Brandy
B52 Coffee
Baileys, Kahlua and Grand Marnier
Bottle
Mouton Cadet - P. de Rothschild
Macon Villages - Chardonnay
Petit Chablis
Blue Nun
Green Label - Dienhard Riesling
Schmitt Sohne Relax Riesling
Soave - Folonari.
Pinot Grigio - (Bolla)
Chardonnay Jackson - Triggs
Inniskillin Pinot Grigio
Lindemans Bin 65
Wolf Blass Chardonnay
Beringer Pinot Grigio
White Wines - Argentina
Fuzion Chenin Chardonnay
Bottle
Merlot Yvonne Mau
Merlot - P. de Rothschild
Beaujolais Pisse-Dru
Beaujolais - Duboeuf Villages
Mouton Cadet - P. De Rothschild
Pinot Noir Latour
Cotes Du Rhone (Ask for today's selection)
Chateauneuf Du Pape Pere Anselme
Valpolicella - Masi
Campofiorin - Masi
Ruffino Chianti Classico
Tommasi Ripasso
Amarone (Ask for todays selection)..........
Montepuliciano D'Abruzzo
Fuzion Shiraz Malbec
Pascual Toso Malbec
Trapiche Malbec Reserve
Santa Carolina Cabernet Sauvignon
Jackson -Triggs Merlot
Pinot Noir VQA Ont.
Jackson -Triggs Cabernet Sauvignon
Shiraz - Yellow Tail
Shiraz - Rosemount
Cabernet Sauvignon - Wolf Blass
Brights President Brut
Asti Martini & Rossi
German - Henkell Trocken
Mumm Cordon Rouge
Santa Carolina Chardonnay
White Zinfandel Sutter Home
Ruffino Pinot Grigio
Santa Carolina Cab/Merlot - Chile
Shiraz (House Selection)
Montepuliciano D'Abruzzo - Italy
L'Epayrie - France
Soave - Itali
L'epayrie - France
Garden Salad
A Blend of Leuce tosssed W/ Fresh
Vegitables with your Choice of dressing
Caesar Salad
Leaves of romaine blended with our
own homemate dressing
Classice Greek Salad
Fresh Leuce, green peppers, onions, olives
and feta cheese, served with our delicious homemade dressing
Tray of Roast Potatoes
Tray of Rice
Tray of Mixed Veggies
Chicken Souvlaki on a Stick
Tzatziki Sauce
Lamb Souvlaki on a Stick
with Sweet Chili Dipping Sauce
Beef Souvlaki on a Stick
Tzatziki Sauce
Pork Souvlaki on a Stick
Tzatziki Sauce
Blackhorn Penne
Penne served with our signature Rose sauce
with mushrooms and grilled chicken breast
Lasagna
Traditional homemade lasagna with the
finest ingredients of ground beef, mozzarella
cheese and fresh herbs served with garden sald
Tortellini Rose
Tortellini filled with cheese in a light tomato
and cream sauce
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I love this restaurant, I really like the traditional decor and I love the food even more. I like the fact that they really care about your experience. It was so cozy that we stayed for hours. Great restaurant! Have visited about 3 times and can't wait to go back.
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