Cured, cooked and cunningly created barbecue is the raison d'être for this popular Parkdale southern barbecue joint, a spun-off success from the owners of Grand Electric. Here, the menu sings with the juicy, saucy pork and beef rib mains that have drawn crowds since opening day. Just-right sides like coleslaw, collard greens and potato salad play supporting roles with flavourful aplomb. Watch your pre-meal cheese biscuit intake or you'll never find room for your order. Picnic tables and a decided fondness for decorated kitsch enhance the authenticity of the barbecue experience. Sweet, zingy cocktails take it all to the next level. If you can't linger here, Electric Mud "mercifully" has a delivery service. more... See more text