QUINOA SUSHI
Organic quinoa with carrots, cucumber, avocado, and portabella mushroom wrapped in sushi nori.
BRUSCHETTA
Toasted French rolls topped with seasoned tomato, basil, and onion.
QUESADILLA
Grilled eggplant, zucchini, red and green bell peppers, and vegan cheese, wrapped in whole-wheat tortilla served with pico de gallo, and guacamole.
HUMMUS WITH PITA BREAD
Traditional hummus served with organic whole wheat pita bread.
EDAMAME
Lightly salted boiled green soybeans in the pod.
FRESH FRIES (GF/SF)
(Poutine - Add $2.00)
Lightly seasoned homemade fries hand cut from fresh potatoes.
NACHOS
Corn chips and melted vegan cheddar cheese served with guacamole, pico de gallo, and jalapeños.
GOLDEN CRISPY ROLLS
Vietnamese style "egg-less" rolls served with lettuce, cucumber, and Vietnamese vinaigrette.
SUMMER ROLLS
Jicama and carrots, tofu, and soy ham, rolled in thin rice paper served with peanut sauce.
SPRING ROLLS
Textured vegetable protein, fresh mint, lettuce, cucumber, and vermicelli rolled in thin rice paper served with peanut sauce.
CRISPY WONTONS
Fried wontons filled with water chestnuts, carrots, and soy protein, served with sweet chili sauce.
CRISPY NUGGETS
Chick'un nuggets served with sweet chili sauce.
STEAMED VEGGIES
Assorted steamed vegetables.
HOT & SOUR
Spicy soup with bamboo shoots, tofu, soy protein, shiitake mushroom, and shredded carrot.
TOM YUM
Spicy Thai soup with tamarind based broth, lemongrass, mushroom, tofu, cabbage, bamboo shoots, tomato, and fresh basil.
SPINACH ASPARAGUS
Soup made with fresh spinach and asparagus purée, and melted vegan mozzarella cheese.
RAINBOW
Mixed veggies, tofu, soy protein shiitake mushroom, and sushi nori.
POTATO CHOWDER
Creamy potato soup with peas and carrots, tofu, and soy protein.
HARVEST
Soup made with fresh pumpkin purée.
QUINOA FIESTA
Nutrient-packed, hot salad made with organic white quinoa, kale, red and green bell peppers, pumpkin, tofu, and zucchini.
HEAVENLY
Soy chick'un, organic spring mix, carrots, and bean sprouts.
AVOCADO
Mediterranean-style salad with avocado, diced onion, tomato, and cucumber.
HARVEST
Organic spring mix, avocado, tomato, seasonal fruits, peas and carrots.
YING YANG
Grilled tofu, shredded cabbage, organic spring mix, carrots, cucumber, tomato, and edamame.
ROASTED BEET
Roasted garden beet, organic spring mix, shredded carrots, and grilled tofu.
(Served with brown rice)
GREEN EARTH ROTISSERIE
Roasted soy chick'un with chef's sauce served with carrots, broccoli, and cauliflower.
CURRY TOFU SCRAMBLE
Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.
ORANGE IMAGINATION
Golden-battered soy chick'un with orange sauce, served with broccoli.
EGGPLANT MEDLEY
Sautéed eggplant, tofu, peas and carrots, and shiitake mushroom.
SPICY INDIAN CURRY TOFU
(Replace with soy chick'un - Add $2.00)
Scrambled tofu with red bell pepper, peas and carrots, and mushroom with curry spice.
STIR-FRIED GREEN BEANS
Green beans stir-fry with tofu, onion, mushroom, and carrots.
VEGETABLE TERIYAKI AND BROCCOLI
Stir-fried broccoli, carrots, onion, mushroom, and textured vegetable protein.
HARMONIC VEGGIE DELIGHT
Stir-fried soy chick'un with pineapple, mushroom, red bell pepper, celery, carrots, and onion.
SAUTÉED VEGETABLE MEDLEY
Sautéed broccoli, cauliflower, cabbage, zucchini, onion, carrots, red and green bell peppers, tofu, and mushroom.
THREE FLAVOURS
Pumpkin, eggplant, tofu, onion, sweet basil, red and green bell peppers, and mushroom stir-fried in chef's sauce.
SWEET AND SOUR SENSATION
Golden-battered soy chick'un with red bell pepper, zucchini, pineapple, celery, carrots, and onion in sweet and sour sauce.
GOOD WIFE TOFU
Stir-fried tofu, onion, diced tomato, soy protein, and basil.
SPICY LEMONGRASS TOFU
(Replace with soy chick'un - Add $2.50)
Tofu sautéed with spicy minced lemongrass, served on top of a bed of lettuce.
CURRY FRIED RICE
Fried rice with soy protein, mushroom, peas and carrots, and spicy curry seasoning.
GOURMET FRIED RICE
Fried rice with peas and carrots, shiitake mushroom, and soy protein.
HAWAIIAN STYLE FRIED RICE
Fried rice with pineapple, peas and carrots, shiitake mushroom, red bell pepper, and soy protein.
CHOW MEIN
Stir-fried noodles with tofu, broccoli, cabbage, celery, bean sprouts, and carrots.
CRISPY CHOW MEIN
Sautéed tofu, onion, cabbage, celery, broccoli, carrots, and cauliflower, in crispy noodles nest.
GRILLED VEGGIE TERIYAKI AND GOLDEN ROLLS
White rice noodles with textured vegetable protein and golden rolls served with Vietnamese vinaigrette, shredded lettuce, bean sprouts, mint, and cucumber.
CONCHIGLIE RIPIENE
Pasta shells filled with spinach, tofu, and mushroom topped with marinara sauce.
PENNE TIRRENE
Penne, zucchini, red bell pepper, onion, eggplant, celery, and mushroom in marinara sauce mixed with vegan cheese.
LASAGNE DI VERDURE
Lasagna with eggplant, zucchini, red and green bell peppers, and broccoli served with organic spring mix salad and toasted bread.
FETTUCCINE ALFREDO
Fettuccine with zucchini, red bell pepper, mushroom and soy chick'un in creamy white sauce.
CHICK'UN PARMIGIANA
Breaded soy chick'un breast topped with marinara sauce and vegan cheese, served with green beans, and mashed potato.
GOLDEN NOODLE SOUP
(Add wontons - Add $2.00)
Flavorful eggless "egg" noodles topped with tofu, soy protein, and steamed veggies.
AUTHENTIC HUE NOODLE SOUP
Textured vegetable protein, tofu, and shiitake mushroom served with bean sprouts, shredded cabbage, and fresh mint.
PHO
Traditional Vietnamese noodle soup, with fresh basil, tofu, textured vegetable protein, and bean sprouts.
WONTON SOUP
Dumplings filled with soy protein and water chestnut served in vegetable broth and steamed veggies.
(Served with fresh fries or organic spring mix salad)
BUDDHA BURGER
Grilled peppered flavored soy steak patty, avocado, lettuce, onion, tomato, pickle, house made vegan mayo, ketchup and mustard.
HARVEST BURGER
Grilled peppered flavored soy steak patty, avocado, lettuce, onion, tomato, pickle, house made vegan mayo, ketchup and mustard.
BBQ CHICKUN BURGER
Grilled soy chick'un with BBQ sauce, onion, lettuce, tomato, pickle, house made tofu mayo, ketchup and mustard.
GRILLED PORTABELLA BURGER
Grilled portabella mushroom, tomato, avocado, lettuce, onion, and house made vegan mayo, ketchup and mustard.
TASTE OF PHILLY
Textured vegetable protein, onion, mushroom, red and green bell peppers, vegan mozzarella cheese, and house made tofu mayo on French roll.
CHICK'UN BURGER
Crispy breaded chick'un breast, lettuce, onion, tomato, pickle, avocado, and house made vegan mayo, ketchup and mustard.
CALIFORNIA CHICK'UN WRAP
Grilled soy chick'un, lettuce, red bell pepper, avocado, pico de gallo, and house made vegan mayo.
SUPREME BURRITO
The ultimate vegan burrito with textured vegetable protein, rice, lettuce, guacamole, and pico de gallo, wrapped in whole-wheat tortilla.
FAJITA VEGANA
The ultimate vegan burrito with textured vegetable protein, rice, lettuce, guacamole, and pico de gallo, wrapped in whole-wheat tortilla.
TACOS VEGANOS
Two scrumptious soft taco shells stuffed with textured vegetable protein, shredded lettuce, guacamole, and pico de gallo.
CHEESECAKE / LEMON CHEESECAKE
CHOCOLATE CHEESECAKE / GREEN TEA CHEESECAKE
CHOCOLATE CAKE
ALMOND CHOCOLATE CAKE
THAI BANANA ROLLS WITH VANILLA ICE CREAM
Bananas with coconut flakes wrapped in an eggroll wrapper, deep fried, and served with a scoop of ice cream.
SUNDAE (VANILLA / ALMOND BARK)
AFFOGATO
Ice cream drowned in hot espresso.
Drinks
AULACESE COFFEE (HOT/COLD)
HOUSE COFFEE
FLAVORED ORGANIC TEA POT
Fresh Squeezed Veggie Juices
SWEET GREEN
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