Siblings Lori and Greg Heller took the helm at The Chef Upstairs in 2008 from founders Jim and Janice Colbert. Using the Colbert?s winning formula The Chef Upstairs has become one of Toronto's premier cooking studio and private dining venues, proud to be 100% nut and peanut free. Lori is the owner and president of Heller Productions, one of Canada's top Corporate Event Planning organizations. Greg is an accomplished entrepreneur and business consultant, accomplished chef, and avid wine collector. The Chef Upstairs is so much more than a restaurant.more...See more text
Location
516 Mount Pleasant Rd, Toronto, ONM4S 2M2
Useful Information
Opening Hours*Holiday hours
Call for details: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Call for details: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday.
Michelin Star chefs-in-training perfect their cooking skills at this uptown restaurant and culinary academy. Foodie-focused sessions instruct children and teens on the basics of food preparation, cooking utensils and techniques and healthy eating. Classes also cover various practical elements such as kitchen safety and hygiene. These interactive, hands-on sessions take place in a 100 per cent nut- and peanut-free environment. Best of all – students get to eat their assignment at the end of class.