The Cupcake Shoppe, located in Toronto's bustling Yonge and Eglinton area, offers a total of 28 nut-free cupcake flavours, with eleven available in-store every day. To give you a taste of our menu, try these tempting cupcakes: The 'Yonge 'n' Eligible' cupcake featuring vanilla buttercream on a vanilla or chocolate cake; the chocolate buttercream on chocolate cake 'James Brown'; and our marble 'Frost Me' cupcake topped with vanilla frosting that changes colour seasonally.more...See more text
If you’re on the hunt for a last-minute dessert and grab-and-go goodies from the supermarket just won’t do, take a look at what The Cupcake Shoppe has on its counters and cake tiers.
Satisfying sweet teeth and delighting passerbys’ eyes since 2003, the Yonge and Eglinton store was one of the first cupcake shops in the city and has since opened a branch in Vaughan. “We sell 12 flavours of cupcakes every day,” says owner Suzanne Cooper. “Six are on the menu permanently and the rest are flavours we rotate on a weekly basis.”
And what flavours! Close to 30 varieties are on the menu, including the likes of vanilla with vanilla and strawberry swirled butter cream, chocolate with mango butter cream, chocolate with cookies and cream frosting...you get the idea. “Our cupcakes are handmade from fresh ingredients daily. They’re nut free and we can do gluten free as well. All the ingredients are natural and we use purees and extracts for colouring,” says Suzanne.
Every year The Cupcake Shoppe whips up Candy Cane Lane, a peppermint flavoured cupcake! Available in vanilla and chocolate, the cupcakes are topped with peppermint frosting and a candy cane stick! Candy Cane Lane is available in early December.
The Cupcake Shoppe is your go-to destination for delicious, mouth-watering cupcakes in Toronto. Cupcake lovers will rejoice in their wide selection of flavours, with names like Pretty in Pink, Cocoa Chanel and Lemon Drop. Baked daily, every cupcake is made from the finest, natural ingredients and is 100% nut-free. They offer delectable custom cupcakes, mini cupcakes, cake pops, and gluten-free cupcake options – all baked from scratch. Founded in 2003, the shop boasts as Toronto’s first cupcake-only bakery.
Yonge and Eglinton locals are spoiled for choice at this uptown cupcake shop, which offers a rotating selection of 25 nut-free flavours with 11 displayed in-store every day. The signature Yonge ’n’ Eligible (named after the neighbourhood’s cheeky nickname) features vanilla or chocolate cake topped with a generous amount of vanilla buttercream icing. The shop also takes special requests for custom cupcakes, mini cupcakes and gluten-free cupcakes.