The great canadian
Home-style breafast potatoes, scrambled eggs , bacon or sausage , and toast
The scrambled benedict
Canadian back bacon , scrambled eggs , homestyle
The west coast
Black tiger shrimp , scrambled eggs , homestyle breakfast potatoes , baby spinach , and grilled tomato. Topped with hollandaise and 'rosemary focaccia bread.
The hangover
Bacon, sausage , canadian back bacon , scramkbled eggs, homestyle breakfast potatoes and toast
All omelettes and fritatas served with breakfast potatoes and toast .
The watermark frittata
Three large eggs , fresh baby spinach , portobello mushrooms ,roasted red peppers, sweet tomatoes and goat cheese.
Prime rib and peper omelette
a three egg omelette loaded with shaved prime rib , red and green bell peppers, spanish onion, mushrooms , monterey jack , mozzarella and cheddar cheese
Three cheese omelette
Three egg omelette loadesd with a three cheese blend of chaddar , monterey jack and mozzarella cheese.
Traditional
Served with local maple syrup
Berries & cream
Seasonal berries, vanilla ice cream , local honey and whipped cream
Soup & salad
our chef inspired soup prepared fresh daily and your choice of a caesar or market garden
Oxford county prime rib poutine
Fresh cut fries , shredded prime rib , mixed cheese , spring onion and a horseradish demi-glace .
Fish & chips
lighty battered 8 oz filet of haddock . Served with fresh cut fries and jalapeno tartar.
chicken parmesan
A fresh chicken breast breaded in japanese panko, toped with a spicy marinara, mozzarella and aiago cheese , served over a bed of linguini
Blackened mahi fish tacos
blackened mahi mahi , romaine , pineapple salsa , and chipotle ranch sauce. Served with a market salad
Panang ginger salmon
A fresh filet of atlantic salmon, topped with a ginger curry sauce. Served with basmati rice seasonal vegetables
New York striploin
A 10oz NY striploin char -grilled to your liking . Served with fresh cut fries and sersonal vegetables.
Taphouse wings
our jumbo roiaster wing dusted and tossed in a of our signature sauces
Chef inspired soup
Prepared fresh daily
French onion soup
Spanish onions , toasted baguette , mozzrella and parmesan.
Market garden or caesar salad
steamed simcoe county edamame and fresh dill
Brie and truffle croquettes
Local red skinned potatoes whipped with creamy brie , garlic , truffle oil and smoke3d paprika , lightly tossed in japanese bread crumbs . Served with a lemon thyme aioli.
Loaded garlic focaccia
Topped with smokey bacon and a three cheese blend.
Blackened mahi fish tacos
Romaine , tomato , cilantro , lime , green onion , pineapple and a buttermilk ranch sauce
Malibu coconut shrimp
Four large coconut crusted shrimp served with a sweet chili sauce.
Steamed mussels
Your choice of ginger curry or mediterranean.
Calamari fritti
Lightly dusted , golden fried and served with a citrus aioli.
Pecan crusted baked goat cheese
Baked goat cheese crusted with candied pecans and topped with an apple cranberry compote. Served with toasted baguette.
Taphouse wings
Our jumbo roaster wings dusted and tossed in one of our signature sauces.
Mussels
capers , lemon , garlic , and pepperoncini in a white marinara sauce
Sweet heat scallops
Cajun marinated scallops and sweet pineapple wrapped in smoked bacon . Dusted with a dark belgium chocolate
steamed simcoe county edamame and fresh dill
Garden salad
Fresh field greens, arugula , raicchio , carrots , grape tomatoes and enghlish cucumber.
Greek village salad
Fresh cucumber , roma tomatoes , onion, b3ell p3eppers, and kalamata olives tossed in our greek vinaigrette and topped with savory feta cheese
Cadbury salad
Fresh field greens , baby spinach , green grapes , seasonal berries , grape tomatoes , red onion , english cucumber , candied pecans , goat cheese , and grilled NY striploin. Topped with a chocolate balsamic dressing
The water mark spinach salad
Grilled chicken , apple , baby spinach , cucumber , bacon and goat chesse. Topped with a cucumbr wasabi dressing.
Seafood diablo penne
Shrimp, mussels and lobter meat tossed in a habenero infused marinara topped with olives and feta
Lemon cajun mahi mahi
8 oz filet of mahi mahi grilled with a cajun rub, topped with a charred lemon , roasted potatoes and seasonal vegetables
Sonoma chicken
Marinated double breast of chicken simmered in sauce of sautted graps , tomatoes , olives , white wine , grlic and herbs . Served with roasted potatoes and seasonal vegetables
Fresh dill & lemon salmon
A fresh filet of atlantic salmon topped with fresh dill and lemon. Served with basmati rice and seasonal
Classic sirloin
An 8oz sirloin burger topped with lettuce , tomato and onion . Served on a gluten free bun with fresh cut frise , market or caesar salad.
New york striploin
A hearty and robust 10 oz . Cut , with a perfect balance of flavour , texture and seasonal vegetables.
Gluten free peanut butter brownie cheese cake
A flourless brownie base loaded with chocolate and peanut butter cheesecake , topped with roasted almonds , and a dizzle of pure dark chocolate.
The watermark flatbread
Topped with roma tomatoes , kalamata olives, red onions, fresh pepper , roasted garlic and feta cheese . Toasted and drizzled with a balsamic reduction
Pecan crusted baked goat cheese
Baked goat cheese crusted with candied pecans and topped with apple cranberry compoted . Served with warm bread sticks .
Steamed simcoe county edamame and fresh dill
The watermark spinach salad
Apple , baby spinach , cucumber , and goat cheese . Topped with a cucumber wasabi dressing
Garden salad
Fresh field greens , arugula , rodicchio , baby spinach k, grape tomatoes and english cucumber .
Greek village salad
Fresh cucumber, roma tomatoes , red onion , green pepper , and kalamata olives tossed in our greek vinaigrette and topped with savory feta cheese . Served over fresh field greens
Cadbury salad
Fresh field greens , baby spinach , green grapes , seasonal berries , grape tomatoes , red onion , english cucumber , candied pecans , and goat cheese . Topped with a chocolate balsamic dressing
Caprese ravioli
Plump ravioli stuffed with buffalo mozzarella , basil and tomato . Served in a pesto cream sauce , topped with fresh sprouts.
Asiago alfredo penne
Roasted red pepper , green bell pepper , spinach , mushrooms and cherry tomatoes. Tossed in a creamy asiago alfredo sauce
Panang ginger portobello
A jumbo marinated portobello cap , fresh red bell peppers , zucchini , and a panang ginger curry sauce. Served with roasted potatoes or red skin garlic mashed
The not really a burger burger
A jumbo grilled portobello topped with grilled zucchini , peppers, spinach , toma tomato and goat cheese . Served on a warm kaiser with your choice of garden salad or fries
Smokehouse poutine
Fresh cut fries , pulled pork , smoked gravy , shredded cheese , green onion and butter milk ranch sauce
Seared ahi sashimi
Seared ahi tuna , smoked oak preserve , topped with a ponzu drizle
Southern smoked wings
Fresh chicken wings smoked with a cajun rub and sriracha glaze
Brisket potato skins
Fresh potato skins , smoked brisket , maple bacon coleslaw and a sriracha ranch drizzle
Seared ahituna & avocado
Ahi tuna , straw berry , avocado , bacon , cucumber , tomato , red onion feta , pecans , mixed greens and a soy rasberry vinaigrette
Chicken & watermelon
smoked chicken , watermelon , grape tomato , goat cheese , bacon , red onion cuumber and a honey citrus vinaigrette
Apple wood smoked for 12 hours . Served with bourbon bbq sauce.
Sandwich
served on a fresh baked kaiser piled high with maple bacon coleslaw and fresh cut fries
Platter
Half pound served with a baked potato , corn on the cob and maple bacon coleslaw
Smoked for hours , sliced to order topped with smoked bbq sauce.
Sandwich
Piled high on a fresh baked kaiser . Served with fresh cut fries
Platter
Half pound served with a baked potato , corn on the cob and maple bacon coleslaw
Apple wood smoked chicken infused with our watermark lager served with fries and corn on the cob.
Quarter chicken
Half chicken
A half rack of our somersby ribs paired with a quarter chicken , fries and corn on the cob
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
The Watermark is a welcome addition to a kind of tired Waterdown restaurant scene. Small town full of pubs selling the same old stuff. First thing you notice is the booths. Like small caves! pretty cool. four of us sat in a booth that was roomy and private. The servers were friendly and we we seated pretty quickly. I had heard that the Watermark was a little pricey so I was surprised to find that the food was priced very reasonably. We shared a few apps. California Fusion Nachos, Sweet Heat Scallops and an order of South West Shrimp Flatbread. The Nachos are not your regular pile of chips with stuff on top. These were individual portions topped with some chicken, pinapple, and other stuff that tasted great. I always order the chefs special because I like to see what a chef can bring to the table (pun intended). The grilled salmon was awesome. charred perfectly and an amazing avocado salsa on top. My wife had the Sonoma Chicken and loved the flavors. I think that is what you notice the most about the Watermark. Some creative flavor combinations that are pretty cool and they work. I would absolutely recommend the Watermark
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.