Chokola CHO LAKAY
Typical lunch of Haiti semolina Demais. Served with baguette and spread assortment: butter, jams, peanut butter. All decorated with seasonal fresh fruit
AKASAN
primed Chicken Wings of our original ginger and tamarind sauce
GOLDEN BREAD
Bread gilded with Caribbean accompanied by sour cream and seasonal fruit.
GRUAU THE CARIBBEAN
Oatmeal West Indian flavors accompanied by sour cream and seasonal fruit.
SUNNY SALAD
mesclun mix accompanied by citrus and seasonal fruits. All washed down with a fruity vinaigrette with honey and balsamic vinegar.
EGGS AND PLANTAINS
2 eggs any style (Turned, scrambled, fried) accompanied banana sweet plantains, sliced breads and assorted seasonal fruits
EGGS AND SWEET POTATOES
2 eggs any style (Turned, scrambled, fried) accompanied by cooked sweet potatoes and sautéed grilled, sliced breads and assorted seasonal fruits
BACON & EGGS AND PLANTAINS
2 eggs any style (Turned, scrambled, fried) accompanied banana sweet plantains wrapped in bacon, sliced bread and sliced grilled pineapple and seasonal fruits.
NATURE
COD
CHEESE
BABY SPINACH
VEGGIE
EXOTIC FRUITS
COCOA AND PANCAKES
Pancakes stuffed with chocolate accompanied by fresh fruit
PANCAKES AND Cocoye
pancakes, sliced toasted coconut, jumped.
PANCAKES CHOCOLATE, FRUITS
Crepe chocolate + fruit: bananas, strawberries.
CORN pancakes
Crepe cornmeal basic choice
Creole roller
minced meat, peppers and vegetables rolled in a spring jacket
Chicken Wings Négrita
primed Chicken Wings of our original ginger and tamarind sauce
Chiquetaille
Sliced smoked herring on slightly spicy baked bread toasted baguette
Creole fritters
Authentic tasting Haiti served with lime mayonnaise and pepper our
Marinade cod
cod fritters accompanied by a lime mayonnaise and pepper
Salad Caribbean
Market vegetables, chicken fillet, raisins and mango dressing
Green Salad
Vegetables Market
Salmon Salad
Lettuce, grilled salmon fillet with vinaigrette
Sandwich Zin
assaisonées Minced meat, salad and sauce in a baguette with sweet potato fries and a homemade mayo.
Sandwich Carimi
chicken breast salad and spicy sauce, accompanied in a baguette with sweet potato fries and a homemade mayo
Putin Griyo
The perfect marriage between Quebec and Creole cuisine
COMBINATION 1
Accras Creole + + Roll Creole Rice & Peas Stuck
COMBINATION 2
Chiquetaille + + Roll Creole Rice & Peas Stuck
COMBINATION 3
Chiquetaille + Chicken Wings Négrita + Rice & Peas Stuck
COMBINATION 4
Chicken Wings Négrita + + Accras Creole Rice White
COMBINATION 5
Roll Creole Chicken Wings Négrita + Rice & Peas Stuck
Lakaye Hen
Chicken leg marinated in spices specially prepared by our chef, served with rice & peas glued, plantains, sauce and pikliz
The Griyo
turkey marinated in spices préparéee especially for poultry, served with rice & peas glued, plantains, sauce and pikliz
The Toro
Beef marinated according to a recipe from our chef, served with rice & peas glued, plantains, sauce and pikliz
The Tasso
Jaret marinated goat in spices, boiled and fat, served with rice & peas glued, plantains, sauce and pikliz
Vegetable pot [vegetarian]
Ratatouille prepared with eggplant, chayote, carrots, zucchini, tomatoes and spices, served with white rice, plantains, peas and sauce pikliz
Jerk Chicken
Spicy Chicken Jamaican, served with rice & peas glued, plantains, sauce and pikliz
Ti-Boeuf
beef in sauce, tender and lean, served with white rice, bananas
Ti-koq
drumsticks marinated and spicy chicken, served with fried plantains and sweet potatoes, sauce and pikliz
TonTon goat
marinated goat Coast in West Indian spices, wrapped in flesh, served with rice & peas glued, plantains, sauce and pikliz
Caribbean Salmon
Salmon fillet, served on a white bed of rice, with vegetables and a gravy sauce Négrita
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