Oyster Selection
Raw On The Half Shell
Oyster Selection
Jalapenos, Fennel, Cucumber, Tobiko
Oyster Selection
Yuzu/soy, wakame,Yuzu/soy, wakame,Yuzu/soy, wakame
Oyster Selection
Shooter With Vodka, calmato, Horserdish
Pra Wn Cocktail
Cocktail Sauce, Horseradish
Crispy Tuna Tartare Maki
Tempura, Rice Cake,Spices
Sea Platter
Dozen Oysters On The Half Shell,Wakeane Salad & 3 Fish tartare (100g Each Chef's Choice)
Sea Platter
Dozen Oysters, wakamea Salad, 5 Prwans Cocktail, Maki Cubes & 3 Fihs tartares (100g G each)
Scallop Ceviche
Fish, Roe,Cilantro, Lime
Ahi Tuna Gravlax
Pickled Jariniere, Citrus Yuzu Jelly
Grilled Kale & Radicho Salda
Grilled Kale & Radicho Salda
Pork Bao Steam Buns (2)
hoisin, Pickled Cucumbers
Salmon Crudo
radish, Micro Cilantro
Smoked hamachi Crudo
radish, Micro Cilantro
Umami Bowls
Salmon tartare
Ahi Tuna Tartare
Salmon & Ahi Tuna Tartare
Salmon
Smoked Salmon
Hamachi
Ahi Tuna
Albacore Tuna
Scallops
Lobster
Beef
Grain-fed Veal
Duck
French
Dijon, tabasco Capers,Olives Oil Red Onions
Tahi
Cilantro, Thai basil, Lemon Grass Oil, Lime red Onions
Spicy
Chili, Chipotle Tabasco, Olicve Oil, Red Onions
Mango & Chipotle
Mango Puree, Chipotle, Cilantro, Onions
Mango Puree, Chipotle, Cilantro, Onions
Wasabi, Soy Sauce, Tempure, Ginger, Onions Chives
Italian
Parmesan, Turffle Oil Red Onion Chives
Russian
Vodka, Beets,Lime Black Pepper, Onin, Tobiko
Ancient
Grainy Mustard, Horserdish ghetkins,olive oil Onions
Tropical
Pineapple, Melon, Diced tomatoes, Cilantro,onion, Lime
Indian
Curry & Mango Puree, Chives Cilantro, Red Onion
Asian
Black Sesame, Chives, Hoisin & Sesame Vinaigrette, Onions
Sunrise
Sriracha Mayo, Chives, Sesame Oil, Onions & Tobiko
Beef (Frech) Duck (Italian) Veal (Spicy) Tuna (Ja Panese) Salmon (Thai)
Ahi Tuna (Tropical) Albacore Tuna (Sunrise)
Ahi Tuna (Tropical) Albacore Tuna (Sunrise) Salmon (Ancient) Scallops (Asian)Smoked Salmon) Mango & Chiptle) Lobster (Spicy Thai)
Raw Quail Egg
Egg Yolk
Fried Egg
Truffle Shavings
Black Tobiko
Avocado
Edamme
Ginger, Spicy Honey
Seared Salmon Galette
Dill Aioli
Popcorn Lobster Salad
Tempura, Cucumber,Fennel
Grilled Flank Steak
Thick Cut Onion rings
Octopus & Chorizo
Ragu, Garlic Country Bread
Double Cheeseburger & Fries
Bacon, Cheddar, Mac Sauce
Beef Short rib Smoked Meat
Colesalw, Pickle
Fries
Sweet Chili Mayo
Sweet Potato Fries
Chipotle Mayo
Match Stick Fries
House Side Salad
Ginger Vinaigrette
Pickled Gherkins
Drink
Red Wine, White Wine, Cocktails & martins
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I went to this place for the first time last night after hearing alot about it ( a place that only serves tartar ....GREAT) The restaurant itself to start with has a great feel. The drink selection is great ( try the rhum and cherry coke :) ) The tartare selection is fun because you can choose different types of tartars with different preparations. Finally , for people who do not eat tartar or want something else, they do have to my surprise COOKED items on the menu as well :) I am definetly going again ( very soon)
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We had to throw in a casual pick in the midst of our upscale list. Marché 27’s downtown location – Phillips Square to be precise – works as a quick lunch option. Start with one of a dozen raw animals ranging from salmon and tuna to beef and duck; next pick a style – French, Italian, Thai, Japanese and more – and finally add a side of veggies or chips.
View this Smart ListMarché 27 is a tartare restaurant in the Plateau where you can create your own tartare combinations by choosing the base, whether it’s meat or fish, and then the style in which it is prepared. Tuna, lobster, scallops and salmon are just some of the raw seafood options that can be made in various styles. Marché 27 isn’t just about raw seafood though, they also serve grilled black tiger shrimp, and braised octopus in a miso broth. They also have a food truck roaming around Montreal and two express locations downtown.
View this Smart ListMarché 27 is a tartare bar where you can mix and match different meats with different styles. Try the Ahi tuna, prepared the tropical way, with pineapple, melon, tomatoes and lime if the mood suits, or go with the veal prepared in the Russian style, with vodka, beets, onion, tobiko and more. Can’t decide? The tasting platter offers four different tartares at a fixed price.
View this Smart List