In Mile End, one day follows another, though each is different from the last. Restaurants and shops grow at a great speed, while others disappear, then reappear, improved.
When Café Sardine on Fairmount Street East closed down, Thazard was born — the small fish had grown too big for the pond. "Thazard is a kind of mackerel, but it's mostly a tribute to Balthazar, a bistro that we like in New York," explains David Schmidt, the young 30-year-old entrepreneur and owner of Maïs, Datcha, Kabinet, Le Mal Nécessaire and la Maison Sociale.
Hidden behind Thazard are four other partners who've already seen success in the restaurant business. "We love wine, people and eating well. And when the concept is good and you believe in it, everyone comes!" David adds.
torched mackerel
Ponzu sauce, seabuckthorn berries, cilantro, chili
SEARED BABY SCALLOPS
Shiitake mushrooms, spinach, ponzu butter
shrimp spring rolls
Shiso, cilantro, kimchi sauce
Salmon Tartare
Wasabi cream, crispy coppa, sunchokes, matcha oil,
ginger balsamic
KOJI CHICKEN WINGS
Green chili, lemon
Smoked beef tataki
Marinated vegetables, smoked red onion,
crispy shallots, wasabi ailoi, oroshi dressing, cilantro
papaya SA
Turnip white kimchi, tomato, crispy shallots, peanuts
+ extra beef tataki 6$
calamari salad
Watercress, thai basil, arugula, shiso, cilantro, kimchi aioli,
asian vinaigrette
Green salad
Arugula, root vegetables, pickles, seaweed vinaigrette
KARAAGE chicken
Aioli, cilantro, asian vinaigrette, kimchi
yaki udon
Udon noodles, beef, dashi, pickled ginger, bonito
MISO POutine
Miso gravy, cheddar, kimchi
galbi ssam
Grilled beef short ribs, pickles, kimchi, steamed rice,
lettuce, spicy miso
bo ssam
Confit pork shank, pickles, kimchi, steamed rice,
lettuce, spicy miso
Whole fish ssam
Whole fish, pickles, kimchi, steamed rice,
lettuce, spicy miso
TONKOTSU R
Pork stock, egg, nori, pork, soy, green onions,
charred leek oi
SPICY RAMEN
Pork stock, habanero, miso, pork, cilantro
VEGE RAMEN
Vegetable stock, soy, grilled vegetables, charred leek oil
Maquereau sais
Sauce ponzu, baies dargousier, coriandre, piment
Pétoncles poêlés
Shiitakes, épinards, beurre au ponzu
rouleaux de printemps de crevettes
Shiso, coriandre, sauce au kimchi
tartare de saumon
Crème de wasabi, coppa croustillante, topinambours,
huile de matcha, balsamique de gingembre
ailes de poulet koji
Piment vert, citron
tataki de boeuf fumé
Légumes marinés, oignon rouge fumé, échalotes croustillantes,
aïoli au wasabi, sauce oroshi, coriandre
SALADE de papaye
Kimchi blanc de rabiole, tomates, échalottes frites, arachides
+ extra tataki de boeuf 6$
Salade de calmars
Cresson, basilic thaï, roquette, shiso, coriandre, aïoli au kimchi,
vinaigrette asiatique
Salade verte
Roquette, légumes racines, vianigrette aux algues
POULET KARAAGE
Aïoli, coriandre, vinaigrettre asiatique, kimchi
yaki udon
Nouilles udon, boeuf, dashi, gingembre mariné, bonite
POUTINE MISO
Gravy de miso, cheddar, kimchi
galbi ssam
Côtes de boeuf grillées, légumes marinés, kimchi, riz,
bo ssam
Jarret de porc confit, légumes marinés, kimchi, riz,
SSam de poisson
Poisson entier, légumes marinés, kimchi, riz,
laitue, miso épicé
RAMEN TONKOTSU
Bouillon de porc, oeuf, nori, porc, oignons verts,
RAMEN ÉPICÉ
Bouillon de porc, habanero, miso, porc, coriandre
RAMEN VÉGÉ
Bouillon de légumes, tofu, légumes grillés, huile de poireau
* Menu dégustation omakase
Tâble dhôte du chef
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Les cocktails étaient s'ua power puff Bien balancés, bien savoureux. Ils étaient à 5$ en 5 à 7. Une formule trop rare à Mtl. Le cuirassier était dope. Service sympathique. Super ambiance J'ai eut du gros fun.
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Are you a fan of Japanese and French cuisine? Japanese bistro Thazard offers original cuisine and a private room that can accommodate 22-40 people. On the menu, you'll find a number of Japanese specialities with a few nods to French cuisine such as octopus hot dogs.
View this Smart ListJapanese pub meets French bistro at this establishment where Chef Hachiro Fujise offers Japanese classics such as ramen, salmon tataki, and chicken karaage. The wine list has several organic selections, and a private room with bar and audio visual equipment can accommodate many types of group events.
View this Smart ListJapanese pub meets French bistro at this establishment where chef Hachiro Fujise offers Japanese classics such as ramen, salmon tataki and chicken karaage. The wine list has several organic selections, and a private room with bar and audio-visual equipment can accommodate many types of group events.
View this Smart List