Younes Bengeloune has lived in Montreal since 2002, and although he loves the city he thought it was lacking a classic American-style burger joint. That’s why he took it upon himself to open the first Uniburger on Ontario Street in 2012, and then a second one on Côte-des-Neiges in 2014. It was something he had wanted to do for a long time, and now his dream has come to life thanks to a lot of hard work and dedication.
It’s a small store that keeps with the classic American burger joint ambiance in everything from the seating to the employee uniforms. Takeout orders are served in cardboard boxes, rather than paper bags, and the burgers come wrapped in wax paper which holds them together and keeps the juices from running down your hands.
Classique
Classique Double
Cheesburger
Cheesburger Double
Hamburger
Hamburger Double
Classique
Drinks
Boisson fontaine (remplissages gratuits),Bouteille d'eau,Laits frappés,
Classique
Classique Double
Cheesburger
Cheesburger Double
Hamburger
Hamburger Double
Classique
Drinks
Boisson Fontaine (free refills),Bouteille d'eau,Milkshake,
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When the popular La Paryse closed in 2012, many were left longing for its iconic burger. It wasn’t long before Uniburger filled that commercial space to the satisfaction of burger lovers all over. You can’t go wrong with those simple classic burgers made with freshly ground 100% AAA beef. And when the priciest item on the menu sells for $7.49 – crossing over to fast food territory – you have a winning formula on your hands.
View this Smart ListIt’s no coincidence that the burgers at Uniburger are among the most Instagrammed meals in Montreal, according to Narcity: because they are beautiful, tasty and totally juicy! They may not be revolutionary, but these burgers are addictive and they also took the Jury Prize at the 2013 and 2015 BurgerWeek.
View this Smart ListThere’s nothing like a great burger and perfectly golden fries to soak up the previous night’s excesses, and Uniburger is just the place for that. Their burgers are topped with a secret sauce and fresh ingredients and served on a soft potato bun that’s just perfect.
View this Smart List