Le Ciel is a unique concept signed by Groupe Restos Plaisirs. Located on the roof top of the hotel, Le Ciel offers a majestic view on St Lawrence River and on Quebec City. It also has a wine cellar and a cocktail bar fitting everyone's tastes.
Languages Spoken
French,
English,
Location
1225 Cours du Général de Montcalm, Québec, QCG1R 4W6
Vraiment époustouflant comme restaurant, à essayer au moins une fois! Cocktails délicieux et plats très bons permettant de belles découvertes alimentaires. Tout sur le menu est très bon, sauf pour lassiette de cavatelli. Je vous recommande seulement de choisir autre chose si vous y souper, je nai pas vraiment aimé, mais tout le reste était parfait!
Une vue magnifique à 360 degres, des plats de qualité, une addition correcte compte tenu du lieu et un service excellent. La jeune femme qui nous a servi etait vraiment super. On a adoré. Merci !
Kids of an inquisitive nature will love eating at Heaven!, located on the 28th floor of the Hôtel Le Concorde, Cours du General de Montcalm. There's a magnificent view of the entire city... and the restaurant rotates! Not enough to make you dizzy, but just enough to make the brunch something extra special. On top of that, there are delights to be had, including French toast made with brioche.
The breakfast menu of Ciel ! is served as three-course meal. The first course allows one to fill up on fruit before tackling the second course, which is the "plat de résistance." During this main course, you are offered a selection of omelettes, crêpes, smoked meat or semi-smoked salmon. The final course is made up of a dessert or a sweet morning treat. The breakfast menu at Ciel! proves to be a great selection of delicious dishes.
Le Ciel! is the great new place from the Groupe Restos Plaisirs (the Restos Plaisirs restaurant group) located at the top of the Hôtel Le Concorde de la Grande-Allée. We go there for the cuisine directed by David Forbes, but also for the splendid view that this revolving restaurant offers. At brunch, you can try the omelette made with ricotta, peppers, asparagus, ham, arugula (rocket) or the semi-smoked salmon plate which also includes a poached egg, fried potatoes, kale and hollandaise sauce.