BAO BUNS
STEAMED BUNS (3) FILLED WITH PULLED RIB CHOP AND CREAMY COLESLAW
POPCORN CHICKEN
CRISPY CHICKEN BITES. CHOICE OF BBQ OR HONEY MUSTARD SAUCE
SPINACH & ARTICHOKE DIP
SPINACH, ARTICHOKE HEART S IN A CREAMY THREE CHEESE BLEND
WINGS
SERVED WITH OUR FG AVOCADO RANCH DIP PING SAUCE
FRENCH ONION SOUP
CROSTINI AND MELTED GRUYÈRE
GARLIC BREAD
THREE CHEESE BLEND
SEAFOOD
CRISPY CALAMARI , TUNA TATAKI , SHRIMP COCKTAIL
FIREGRILL
WINGS, POPCORN CHICKEN, BAO BUNS
FIREGRILL POUTINE
FRENCH FRIES, PEPPERCOR N SAUCE & CHEESE
TUNA TATAKI
SESAME CRUSTED SUSHI GRADE TUNA , WASABI CREAM, SOY GINGER DIPPING SAUCE
SHRIMP COCKTAIL
COLD WATER JUMBO SHRIMP , SERVED WITH A SALSA DIP
CRISPY CALAMARI
SERVED WITH OUR FIRE GRILL CHIPOTLE MAYO
SHRIMP TEMPURA
CREAMY SPICY SAUCE
STARTER SALADS
CAESAR OR GARDEN
ICEBERG WEDGE
BLUE CHEESE CRUMBLE GREEK 9 AVOCADO RANCH DRESSING BACON, TOMATO CHOP
GREEK
CAESAR SALAD
ROMAINE LETTUCE , PARMIGIANO-REGGIANO, CRISPY ONIONS , CLASSIC CAESAR DRESSING *
ASIAN SALAD
MIXED GREENS , CILANTRO, CHOPPED JULIENNE CUT VEGETABLES . SERVED WI TH A TOASTED PEANUT SESAME DRESSING
GREEK SALAD
BEEFSTEAK TOMATOES, RED ONIONS, PEELED CUCCUMBER, BLACK OLIVES, FETA CHEESE, BALSAMIC EVOO VINAIGRETTE
ROASTED BEET SALAD
ARUGULA , MIXED GREENS , GOAT CHEESE , ROASTED PECANS , ORANGE , WATERCRESS , HONEY BALSAMIC VINAIGRETTE
STEAK SALAD
BEEF STEAK TOMATOES , RED ONIONS , BLUE CHEESE CRUMBLE, CRISPY ONIONS , BALSAMICEVOO VINAIGRETTE
CHICKEN COBB SALAD
GRILLED CHICK EN F I LET, MIXED GREENS , GOAT CHEESE , CHERRY TOMATOES , AVOCADO, CORN, CHOPPED EGG, BACON. SERVED WITH AVOCADO- RANCH DRESSING
TUNA TATAKI SALAD
SESAME CRUSTED & SEARED SUSHI GRADE TUNA , MIXED GREENS , GRILLED RED PEPPERS , PEELED CUCCUMBER, RED ONIONS . SERVED WITH A HONEY-GINGER VINAIGRETTE
GRILLED SALMON SALAD
SALMON FILET 6oz.MIXED GREENS, RED ONIONS , CAPER S , ARTICHOKES , CHERRY TOMATOES , CREAMY BASIL DRESSING
PECAN-CRANBERRY SALAD
MIXED GREENS , GOAT CHEESE , PECANS DRIED CRANBERRIES , STAWBERRIES CHARDONNAY VINAIGRETTE
SERVED WITH FRENCH FRIES
UPGRADE TO SWEET POTATO FRIES $ 2
FIREGRILL BURGER
ALL DRESSED , HAVARTI CHEESE , CRISPY BACON , FIRE GRILL SAUCE
CHIPOTLE CHICKEN SANDWICH
CHIPOTLE MAYO, AVOCADO, CRISPY STRING ONIONS , LETTUCE,TOMATO
GRILLED VEGETABLE SANDWICH
EGGPLANT , ZUCCHINI , PEPPERS , GOAT CHEESE , BALSAMIC REDUCTION , PEPPER MAYO
CLASSIC CLUB
PEPPERCORN MAYO, HAVARTI CHEESE , CRISPY BACON , LETTUCE TOMATO
AHI TUNA SANDWICH
DILLMAYO , RED ONIONS , LETTUCE , TOMATO
PRIME R I B F R ENCH D I P
THINLY SLICED PRIME RIB, HORSERADISH MAYO , AUJUS DIPPING SAUCE
BAKED MAC N CHEESE
CLASSIC CHEESE AND CREAM BLEND WITH BACON
GARDEN DELIGHT
FRESH PASTA , HERBED MARINARA SAUCE , ROASTED VEGETABLES
SEAFOOD AGLIO OLIO
FRESH PASTA , OLIVE OIL , GARLIC , FRESH HERBS , LEMON ZEST , SEA FOOD ( SHRIMP , TUNA, SALMON )
WILD MUSHROOM PESTO
FRESH PASTA , CREAMY PESTO , WILD MUSHROOMS ( SHIITAKE , OYSTER , CAFÉ )
ABOVE DISHES SERVED WITH A CHOICE OF POTATO, SAUTÉED VEGETABLES OR WILD RICE. UP GRADE TO SWEETPOTATO FRIES $2
BABY BACK RIBS
16 oz . PORK BACKRIBS
RIBS & CHICKEN
10oz . PORK BABY BACK RIBS & HALF GRILLED CHICKEN BREAST
RIBS & SHRIMS
10 oz . PORK BABY BACK RIBS & 3 GRILLED SHRIMPS
BBQ GRIL LED CHICKEN
HAVARTICHEESE , BBQ SAUCE CHERRY TOMATOES, CHOPPED GREEN ONIONS
SANTAFÉ GRILLED CHICKEN
CHOPPED GRILLED VEGETABLES , MELTED GOAT CHEESE , JAR DINIÈRE SAUCE
AT YOUR REQUEST
STEAK DIANE MUSHROOM S AUCE 4 P E P P E RCORN S AUCE 4
ABOVE DISHES SERVED WITH A CHOICE OF POTATO, SAUTÉED VEGETABLES OR WILD RICE. UP GRADE TO SWEET POTATO FRIES $2
ADD A CAESAR OR GARDEN SALAD FOR $6
NY STRIPLOIN 12oz
PEPPERCORN MANHATTAN 8oz.
RIB STEAK 18oz .
AT YOUR REQUEST
STEAK DIANE MUSHROOM S AUCE 4 P E P P E RCORN S AUCE 4
ABOVE DISHES SERVED WITH A CHOICE OF POTATO, SAUTÉED VEGETABLES OR WILD RICE. UP GRADE TO SWEET POTATO FRIES $2
ADD A CAESAR OR GARDEN SALAD FOR $6
PRIME ROAST BEEF
SEASONED & SLOW ROASTED TO PER FECTION
AT YOUR REQUEST
STEAK DIANE MUSHROOM S AUCE 4 P E P P E RCORN S AUCE 4
ABOVE DISHES SERVED WITH A CHOICE OF POTATO, SAUTÉED VEGETABLES OR WILD RICE. UP GRADE TO SWEET POTATO FRIES $2
ADD A CAESAR OR GARDEN SALAD FOR $6
FILET MIGNON
CENTERCUT , AGED 28 DAYS
ABOVE DISHES ARE SERVED WITH WILD RICE AND SPINACH
AHI TUNA STEAK
9oz.SESAME CRUS T ED SUSHI GR ADE TUNA, SOY GINGER SAUCE
ATLANTIC SALMON
9 o z .GRILLED ATLANTIC SALMON FILET , DILL SAUCE
FIREGRILL SHRIMP
MARINATED AND GRILLED
BAKED POTATO
ALL DRESSED
BRUSSEL SPROUTS WITH BACON
CREAMY GARLIC MASH
FRENCH FRIES
SWEET POTATO FRIES
WILD MUSHROOMS
CREAMY COLESLAW
TIRAMISU
HOMEMADE LADYFINGERS SOAKED WITH A TIA MARIA/ESPRESSO SYRUP, LAYERED WITH A LIGHT MASCARPONE MOUSSE AND CRUNCHY CHOCOLATE CEREAL, TOPPED WITH CHOCOLATE SHAVINGS
MOLTEN BROWNIE
DOUBLE LAYERED GLUTEN FREE BROWNIE, FILLED WITH A CHOCOLATE ESPRESSO GANACHE SERVED WITH VANILLA ICE CREAM (SERVED W ARM)
CARAMEL APPLE PIE & CHURRO
SALTED CARAMEL WITH A CARAMEL MOUSSE, APPLE COMPOTE AND DEEP FRIED CHURRO DOUGHNUT TOSSED IN CINNAMON SUGAR
CHERRY CHEESECAKE
A FLUFFY BAKED CHEESECAKE MADE WITH HOMEMADE GRAHAM CRUMBLE AND TOPPED WITH A TART CHERRY COMPOTE
CRÈME BRÛLÉE
CREAMY VANILLA CUSTARD WITH A CARAMELISED SUGAR CRUST
CHOCOHOLIC
MILK CHOCOLATE MOUSSE TOPPED WITH CHOCOLATE SHORTBREAD CRUMBLE AND CRUNCHY CHOCOLATE PEARLS
CAFÉ
ESPRESSO
CAPPUCCINO
CAFÉ A U LAIT
TISANE
ICED TEA
FIREGRILL SUNDAE
IRISH COFFEE
SPANISH COFFEE
BRAZILIAN COFFEE
B-52 COFFEE
FIREGRILL COFFEE
CANADIAN CLUB
WISERS DE LUXE
DEWARS WHITE
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
CROWN ROYAL
CHIVAS REGAL 1 2 YRS
ABERLOUR 10 YRS
GLENFIDDICH 12 YRS
BALVENIE 1 2 YRS
GLENLIVET 18 YRS
JAMESON IRISH WHISKEY
JACK DANIELS
TAYLOR FLADGATE LBV
TAYLOR FLADGATE 10 YRS
TAYLOR FLADGATE 20 YRS
POLI GRAPPA
CLOS ST-DENIS APPLE CIDER
CELLAR
Cabernet/Shiraz,
Cliff 79
Shiraz/Sangiovese
Hardys Chronicle Butchers Gold
Pinot Noir
Rosemount Estate
Cabernet/Merlot
Greg Norman
Shiraz
Wyndham Estate Bin 555
Shiraz/Tempranillo/Grenache
Peter Lehmann Layers
Syrah
R.H Philips
Zinfandel
Big House Cardinal
Cabernet Sauvignon
Redwood Creek
Merlot
Pepperwood Grove
Pinot Noir
Blackstone
Cabernet Sauvignon
The Show
Cabernet Sauvignon
Carnivor
Merlot, Sonoma
Ghost Pines
Zinfandel
Napa Cellars
Okanagan
Osoyoos Larose Pétales dOsoyoos
Pinot Noir
Domaine Laroche
St-Émilion
Mouton Cadet Réserve
Madiran
Torus
Bordeaux
Dulong Reserve
Pessac - Leognan
Château de Cruzeau
Pomerol
JP Moueix
Pauillac
Chateau Batailley
Montepulciano dAbruzzo
Torrae del Sale
Chianti
Astorre
Sangiovese Merlot
Supreno
Rosso del Veronese
Masi Campofiorin
Barolo
Abasciata
Brunello di Montalcino
Astorre
Rioja
Campo Viejo/Spain
Red Blend
Graffigna Elevation/Argentina
Cabernet Sauvignon
Errazuriz Max Reserva - Chile
Merlot
Oyster Bay-New Zealand
Moscato Rosato
Aboscato/Italy
Pinot Noir
Ambo Rosa/Italy
Chardonnay
Cliff 79
Chardonnay/Sémillon
Jacobs Creek
Riesling
McWilliams Hanwood Estate
Sauvignon Blanc
Woodbridge - Robert Mondavi
Chardonnay
Clos du Bois North Coast
Pinot Blanc
Mission Hill Five Vineyards
Pinot Blanc
Willm - Alsace
Bourgogne Chardonnay
Louis Latour
Pinot Grigio
Torrae del Sale - Italy
Sauvignon Blanc
Kim Crawford/New Zealand
Sauvignon Blanc/Assyrtiko
Thema/Greece
Assyrtiko
Lyrarakis, Crete - Greece
Prosecco Superior Brut
Ambo
Napa
Mumm Brut Prestige
Champagne
Veuve Cliquot Ponsardin
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I really enjoyed the New York steak, It was grilled and seasoned to perfection!
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