SOUP OF THE DAY
JTM SALAD
MARINARA
(TOMATO SAUCE, GARLIC, OREGANO, BASIL )
MENINA
(ESCAROLE, CAPERS, OLIVES,
MOZZARELLA DI BUFFLONE, PECORINO)
GOUSSE DE VANILLE / CHOCOLAT BELGE
VANILLIA BEAN / BELGIAN CHOCOLAT
cups
F A B B R I A M A R E N A
(FRUIT COULIS)
BACI CRUMBLE
SALTED ROASTED NUTS
CHOCOLATE SAUCE
BUTTER SCOTCH SAUCE
RAINBOW VERMICELLi
AFFOGATO
CRISP PEARL
FRIED CALAMARI
SUPPLI ELENA
ROMAN STYLE FRIED RICE CROQUETTE
PALLOTE MARCOVECCHIO
MEAT BALLS
SALADE MARCHÉ JEAN-TALON
JEAN-TALON MARKET SALAD
SALADE DE PIEUVRE
OCTOPUS, FENNEL, POTATOES SALAD
SALADE CAPRESE
(TOMATO, QUEBEC MOZARELLA DI BUFALA)
STEFANO
QUBEC MOZZARELLA DI BUFALA, TALEGGIO,
PECORINO, GORGONZOLA, MINT)
YANN
(TOMATO SAUCE, QUEBEC MOZZARELLA DI BUFALA,
HOMEMADE PEPPERONI)
CAPRICCIOSA
(TOMATO SAUCE , HAM , MUSHROOMS,
RED ONIONS, MARINATED ARTICHOKES,
QUEBEC MOZZARELLA DI BUFALA)
EMILIA
(MUSHROOMS, ONION AND THYME
INFUSDED CREAM, LARDO
GIOVANNI DELUXE
(TOMATO SAUCE)
MENINA
(ESCAROLE, CAPERS, OLIVES, QUEBEC MOZZARELLA
DI BUFALA, PECORINO)
RULIANO
(MELTED LEEKS, CONFIT PROSCIUTTO,
FONTINA)
Big Gay Pizza
Merci a Bryan Petroff et Doug Quint
fondateurs de Big Gay Ice Cream
Thanks to Bryan Petroff and Doug Quint founders
of Big Gay Ice Cream
BARI
TOMATO SAUCE, ZAMPINA SAUSAGE,
RAPINI, OLIVES, RICOTTA SALATA)
IMPASTO
(PORCHETTA, HOT CHERRY PEPPERS,
SMOKED CACIOCAVALLO, SALSA VERDE)
HAWAÏENNE
(HOMEMADE SMOKED MAPLE HAM,
OVEN ROASTED PINEAPPLE, QUEBEC MOZZARELLA
DI BUFALA, HOT PEPPER OIL)
VETRI
(HOMEMADE MORTADELLA, PECORINO, PISTACHIO PESTO,
QUEBEC MOZZARELLA DI BUFALA)
FROZEN CUSTARD
GOUSSE DE VANILLE / CHOCOLAT BELGE / TWIST
VANILLIA BEAN / BELGIAN CHOCOLAT / SWIRL
CUPS
F A B B R I A M A R E N A
BACI CRUMBLE
SALTED ROASTED NUTS
CHOCOLATE SAUCE
BUTTER SCOTCH SAUCE
RAINBOW VERMICELLI
AFFOGATO
CRISP PEARLS
DRINK
BOLLICINI,ROSSO,ROSATO,BIANCO,BIÈRES,FÛT,BOUTEILLE,BREUVAGES,CAFÉS
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I had an emergency and was 20 minutes late to pick up my pizza. They made me a brand new pizza because it was cold. Now THATS called customer service! On top of that it’s the BEST pizza in Montreal!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
The year 2013 saw the founding of a restaurant empire when seasoned chef Michele Forgione joined forced with TV’s Stefano Faita. The duo’s flagship Little Italy ristorante, Impasto, was shortly followed by GEMA across the street, a Neapolitan-style pizzeria suggesting a seasonal, local-driven menu mostly sourced from nearby Jean-Talon Market. Be sure to check out the ever-changing featured pizza of the month, paying tribute to local culinary influencers.
View this Smart ListAt Stefano Faita's restaurant, you'll be served a glass of grappa during Pizza Week when you order the special pizza at $15. You can bank on it having fresh toppings sourced from the nearby Jean Talon Market. Hot tip: Don’t miss the opportunity to try the frozen custard dessert!
View this Smart ListAnother Stefano Faita restaurant on this list? Oh yes! This restaurant is a Little Italy staple – and with good reason. According to many, it’s the best pizza in all of Montreal. Combine this with homemade ice cream and you’ve got a can’t-miss meal. There are other things on the menu, of course, but you come here for these two reasons.
View this Smart List