The diet for those who are gluten intolerant is very restrictive, requiring many people give up some of their favourite treats. Luckily, many bakeries on the Island have picked up on this and they now offer gluten-free options. Here are a few desserts you’ll enjoy in Montreal, whether you’re intolerant to gluten or not.
Gluten-free cookies are the house specialty at Cookie Stéfanie. The bakery offers a wide variety of gluten-free products, including cookies, cakes, cupcakes and other sweets, as well as coffee, tea and grilled cheese sandwiches, made with their gluten-free bread. This place is a real treat and worth the trip if you’re in the Old Port.
This small neighourhood bakery offers a menu of gluten-free products such as pizzas, cakes, tarts and other delicious baked goods. They also offer dairy-free products. Stop by on your way to work for one of their delectable chocolate orange muffins and coffee. Their brownies and blondies are also particularly noteworthy.
Sophie Sucrée is leading the way for plant-based sweets and treats in the city. All of the baked goods are vegan, and made with fresh local ingredients, using organic products whenever possible, and there is a large selection of gluten-free options. Sophie Sucrée will also work closely with you to build the perfect custom cake with your specific event in mind.