Whether you're ready to start a lawn from scratch or replace a lawn that's been damaged by insects, weeds or bad weather, mid-spring or fall is the best time to do it. Here are some tips for growing lush, healthy grass.
June 23, 2015
Whether you're ready to start a lawn from scratch or replace a lawn that's been damaged by insects, weeds or bad weather, mid-spring or fall is the best time to do it. Here are some tips for growing lush, healthy grass.
The answer depends on the type of grass you're planting, the season and how much time you're willing to devote to the project.
Seed labels list the combined seed varieties.
Such inferior lawn grasses can become weedy and quickly compromise the quality of your lawn.
Seed labels also list the germination rate of each grass variety and the percentage of other ingredients, such as weed seeds and other seeds.
Get your new lawn off to a good start by determining what nutrients your soil needs.
Tilling to a depth of 10 to 15 centimetres not only lets you work fertilizers, amendments and pH-adjusting materials into the soil but also aerates the ground so grass roots can take better hold.
Unless a soil test determines a specific nutrient deficiency, use complete timed-release fertilizer—not fast green-up lawn food that's too high in nitrogen.
To encourage newly sown grass to sprout and thicken, cut it when it reaches a height of five centimetres using a mower with the blade set to 2.5 centimetres.
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