You bought that poultry to eat, not to throw away. Here's how to keep it fresh, and how to store it so that nothing goes to waste.
July 29, 2015
You bought that poultry to eat, not to throw away. Here's how to keep it fresh, and how to store it so that nothing goes to waste.
You have about two hours from the time you remove a turkey from the oven to safely serve and refrigerate or freeze your leftovers. This includes turkey, stuffing, and gravy. Here's why: Bacteria grow fast. They can multiply to undesirable levels on perishable food left at room temperature for more than two hours and can cause food-borne illness. Here are some more tips on handling turkey or other poultry:
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