These homemade summer-y drinks are the right mix of sweet and refreshing.
July 27, 2015
These homemade summer-y drinks are the right mix of sweet and refreshing.
For a nonalcoholic version of this festive drink, substitute sparkling water for the gin and add it after shaking the orange juice and sugar. This is a popular cocktail that is easy and inexpensive to make at home.
Makes one serving
2. In a cocktail shaker, combine the remaining superfine sugar, gin and orange juice. Cover and shake until the mixture is well blended. Place a strainer over the glass and pour the mixture through. Garnish with the orange slice.
Note: To make superfine sugar, just whizz granulated sugar in a food processor.
Wonderfully fizzy and full of taste, this drink can be its own dessert, a soda fountain kind of concoction that would cost a fortune at an ice-cream store.
Makes eight servings
2. Stir in the orange juice and let the mixture cool to room temperature. Pour the mixture into a two litre (eight cup) pitcher, cover and refrigerate until the mixture is chilled. This is your shrub mixture.
3. Before serving, remove and discard the orange zest. Pour 125 millilitres (1/2 cup) of the shrub mixture into punch cups or glasses, add 125 millilitres (1/2 cup) of the club soda and top with a scoop of the orange sherbet.
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